Farmers in Prehistoric Britain PDF Download
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Author: Francis Pryor
Publisher: History Press
ISBN:
Category : History
Languages : en
Pages : 180
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Book Description
Francis Pryor maintains that early farming in Britain has been misunderstood because British archaeology is essentially an urban activity, studied by people who have lost contact with the countryside. In this book, he draws on his experience.
Author: Francis Pryor
Publisher: History Press
ISBN:
Category : History
Languages : en
Pages : 180
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Book Description
Francis Pryor maintains that early farming in Britain has been misunderstood because British archaeology is essentially an urban activity, studied by people who have lost contact with the countryside. In this book, he draws on his experience.
Author: Roger Mercer
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 286
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Book Description
The Landscaoe and crops: Wildscape to Landscape: "Endosure" in pre historie Britain; Early Agriculture in Scotland; Agricultural tools: Function and use slash and Burn in the; Temperate European neolithic; Deadstock and Livestock; Reconstructing crop Husbandry practices from charred remanins of crops; Animal Husbandry: Aspects of cattle husbandry; Licestock products: Skins and fleeces; Early manuring techniques.
Author: P. J. Fowler
Publisher: CUP Archive
ISBN: 9780521273695
Category : History
Languages : en
Pages : 274
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Book Description
Emphasizing past gains in knowledge from experimental, aerial and field archaeology, Dr Fowler demonstrates how the application of archaeological approaches to agrarian history has made the subject central to our understanding of the prehistoric period. Emphasizing past gains in knowledge from experimental, aerial and field archaeology, Dr Fowler demonstrates how the application of archaeological approaches to agrarian history has made the subject central to our understanding of the prehistoric period.
Author: Paul Elliott
Publisher: Fonthill Media
ISBN:
Category : Art
Languages : en
Pages : 176
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Book Description
From spit roasting pig to hanging cream cheese from the rafters, from baking roast pork under the ground in pits to cooking trout on wicker frames over an open fire, cooking techniques in prehistoric Britain are ingenious and revealing. There were no ovens and many vegetables and breeds of animal familiar to us today had not yet arrived. In reconstructing some of these techniques and recipes, the author has discovered a different world, with a completely different approach to food. This is native cuisine, cooked in a manner that persisted through the Neolithic, Bronze and Iron Ages. This book first tells the story of prehistoric settlement, and moves on to explore the hunting and foraging techniques of the Mesolithic. After discussing the way in which the Britons farmed, and what they grew, the book moves into the roundhouse and the tools and utensils available. The final half of the book examines the varied techniques used, from covering fish in clay, to baking meat underground, spit roasting, brewing mead, boiling water with hot stones and so on. All the techniques have been carried out by the author.
Author: A. W. R. Whittle
Publisher: Proceedings of the British Aca
ISBN: 9780197265758
Category : History
Languages : en
Pages : 0
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Book Description
Archaeology and science enable new and creative understandings of Europe's early farmers, answering questions that remain after more than a century of research. The challenge is to integrate multiple lines of evidence, scientific and more traditionally archaeological, while keeping in focus the principal questions that we want to ask of our data.
Author: Graeme Barker
Publisher: Oxford University Press on Demand
ISBN: 0199559953
Category : History
Languages : en
Pages : 615
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Book Description
Addressing one of the most debated revolutions in the history of our species, the change from hunting and gathering to farming, this title takes a global view, and integrates an array of information from archaeology and many other disciplines, including anthropology, botany, climatology, genetics, linguistics, and zoology.
Author: Stuart Piggott
Publisher: Cambridge University Press
ISBN: 1107401143
Category : History
Languages : en
Pages : 1082
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Book Description
This volume surveys the evolution of the man-made landscape in Britain over the period of some three millennia before the Roman conquest.
Author: Timothy Darvill
Publisher: Routledge
ISBN: 1136973036
Category : Social Science
Languages : en
Pages : 592
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Book Description
Britain has been inhabited by humans for over half a million years, during which time there were a great many changes in lifestyles and in the surrounding landscape. This book, now in its second edition, examines the development of human societies in Britain from earliest times to the Roman conquest of AD 43, as revealed by archaeological evidence. Special attention is given to six themes which are traced through prehistory: subsistence, technology, ritual, trade, society, and population. Prehistoric Britain begins by introducing the background to prehistoric studies in Britain, presenting it in terms of the development of interest in the subject and the changes wrought by new techniques such as radiocarbon dating, and new theories, such as the emphasis on social archaeology. The central sections trace the development of society from the hunter-gatherer groups of the last Ice Age, through the adoption of farming, the introduction of metalworking, and on to the rise of highly organized societies living on the fringes of the mighty Roman Empire in the 1st century AD. Throughout, emphasis is given to documenting and explaining changes within these prehistoric communities, and to exploring the regional variations found in Britain. In this way the wealth of evidence that can be seen in the countryside and in our museums is placed firmly in its proper context. It concludes with a review of the effects of prehistoric communities on life today. With over 120 illustrations, this is a unique review of Britain's ancient past as revealed by modern archaeology. The revisions and updates to Prehistoric Britain ensure that this will continue to be the most comprehensive and authoritative account of British prehistory for those students and interested readers studying the subject.
Author: Caroline Arnold
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395776018
Category : History
Languages : en
Pages : 60
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Book Description
Describes the Stone Age settlement preserved in the sand dunes on one of Scotland's Orkney Islands, telling how it was discovered and what it reveals about life in prehistoric times.
Author: Amy Bogaard
Publisher: Psychology Press
ISBN: 9780415324854
Category : History
Languages : en
Pages : 232
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Book Description
This book evaluates competing models of early crop husbandry in Central Europe using available archaeobotanical evidence.
