Author: Francis Pryor
Publisher: History Press
ISBN:
Category : History
Languages : en
Pages : 180
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Book Description
Francis Pryor maintains that early farming in Britain has been misunderstood because British archaeology is essentially an urban activity, studied by people who have lost contact with the countryside. In this book, he draws on his experience.
Author: Roger Mercer
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 286
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Book Description
The Landscaoe and crops: Wildscape to Landscape: "Endosure" in pre historie Britain; Early Agriculture in Scotland; Agricultural tools: Function and use slash and Burn in the; Temperate European neolithic; Deadstock and Livestock; Reconstructing crop Husbandry practices from charred remanins of crops; Animal Husbandry: Aspects of cattle husbandry; Licestock products: Skins and fleeces; Early manuring techniques.
Author: P. J. Fowler
Publisher: CUP Archive
ISBN: 9780521273695
Category : History
Languages : en
Pages : 274
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Book Description
Emphasizing past gains in knowledge from experimental, aerial and field archaeology, Dr Fowler demonstrates how the application of archaeological approaches to agrarian history has made the subject central to our understanding of the prehistoric period. Emphasizing past gains in knowledge from experimental, aerial and field archaeology, Dr Fowler demonstrates how the application of archaeological approaches to agrarian history has made the subject central to our understanding of the prehistoric period.
Author: Paul Elliott
Publisher: Fonthill Media
ISBN:
Category : Art
Languages : en
Pages : 176
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Book Description
From spit roasting pig to hanging cream cheese from the rafters, from baking roast pork under the ground in pits to cooking trout on wicker frames over an open fire, cooking techniques in prehistoric Britain are ingenious and revealing. There were no ovens and many vegetables and breeds of animal familiar to us today had not yet arrived. In reconstructing some of these techniques and recipes, the author has discovered a different world, with a completely different approach to food. This is native cuisine, cooked in a manner that persisted through the Neolithic, Bronze and Iron Ages. This book first tells the story of prehistoric settlement, and moves on to explore the hunting and foraging techniques of the Mesolithic. After discussing the way in which the Britons farmed, and what they grew, the book moves into the roundhouse and the tools and utensils available. The final half of the book examines the varied techniques used, from covering fish in clay, to baking meat underground, spit roasting, brewing mead, boiling water with hot stones and so on. All the techniques have been carried out by the author.
Author: Timothy Darvill
Publisher: Routledge
ISBN: 1136973036
Category : Social Science
Languages : en
Pages : 592
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Book Description
Britain has been inhabited by humans for over half a million years, during which time there were a great many changes in lifestyles and in the surrounding landscape. This book, now in its second edition, examines the development of human societies in Britain from earliest times to the Roman conquest of AD 43, as revealed by archaeological evidence. Special attention is given to six themes which are traced through prehistory: subsistence, technology, ritual, trade, society, and population. Prehistoric Britain begins by introducing the background to prehistoric studies in Britain, presenting it in terms of the development of interest in the subject and the changes wrought by new techniques such as radiocarbon dating, and new theories, such as the emphasis on social archaeology. The central sections trace the development of society from the hunter-gatherer groups of the last Ice Age, through the adoption of farming, the introduction of metalworking, and on to the rise of highly organized societies living on the fringes of the mighty Roman Empire in the 1st century AD. Throughout, emphasis is given to documenting and explaining changes within these prehistoric communities, and to exploring the regional variations found in Britain. In this way the wealth of evidence that can be seen in the countryside and in our museums is placed firmly in its proper context. It concludes with a review of the effects of prehistoric communities on life today. With over 120 illustrations, this is a unique review of Britain's ancient past as revealed by modern archaeology. The revisions and updates to Prehistoric Britain ensure that this will continue to be the most comprehensive and authoritative account of British prehistory for those students and interested readers studying the subject.
Author: Stuart Piggott
Publisher: CUP Archive
ISBN: 9780521087414
Category : Business & Economics
Languages : en
Pages : 500
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Book Description
Author: Stuart Piggott
Publisher: Cambridge University Press
ISBN: 1107401143
Category : History
Languages : en
Pages : 1082
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Book Description
This volume surveys the evolution of the man-made landscape in Britain over the period of some three millennia before the Roman conquest.
Author: John Manley
Publisher: Oxford University Press, USA
ISBN:
Category : Antiquities, Prehistoric
Languages : en
Pages : 168
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Book Description
"The prehistoric past of the British Isles has long been a source of wonder. In this new and richly illustrated book, John Manley makes full use of all the latest discoveries to provide an up-to-date, informative and highly readable account of prehistoric Britain and Ireland, from the first meagre evidence of hunter-gatherers to the sophisticated society that the Romans encountered on their invasion of Britain in 43 AD"--Book jacket.
Author: Richard Bradley
Publisher: Routledge
ISBN: 1317612868
Category : Social Science
Languages : en
Pages : 168
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Book Description
This study, first published in 1978, explores the evidence for pre-Roman settlement in Britain. Four aspects of the prehistoric economy are described by the author – colonisation and clearance; arable and pastoral farming; transhumance and nomadism; and hunting, gathering and fishing. These aspects have been brought together to formulate a structure which contains the evidence more naturally than chronological schemes that depend on assumed changes in population or technology. The book draws upon environmental evidence and recent developments in archaeological fieldwork. It also provides an extensive exploration of the published literature on the subject and the scope of the evidence. Originally conceived as an ‘ideas book’ rather than a final synthesis, the author’s intention throughout is to stimulate argument and research, and not to replace one dogma with another.
Author: Barry Cunliffe
Publisher: Oxford University Press, USA
ISBN: 0199609330
Category : History
Languages : en
Pages : 567
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Book Description
The story of the origins of the British and the Irish peoples, from the end of the last Ice Age around 10,000BC to the eve of the Norman Conquest - who they were, where they came from, and how they related to one another.
