Magazine of New England History PDF Download
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Author: Risbrough Hammett Tilley
Publisher:
ISBN:
Category : Genealogy
Languages : en
Pages : 844
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Book Description
Author: Risbrough Hammett Tilley
Publisher:
ISBN:
Category : Genealogy
Languages : en
Pages : 844
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Book Description
Author: Risbrough Hammett Tilley
Publisher:
ISBN:
Category : Genealogy
Languages : en
Pages : 288
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Book Description
Author: Judson D. Hale
Publisher:
ISBN:
Category : History
Languages : en
Pages : 332
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ISBN:
Category : New England
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : New England
Languages : en
Pages : 228
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Book Description
Author: Duo Dickinson
Publisher: Rowman & Littlefield
ISBN: 1493019163
Category : History
Languages : en
Pages : 321
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Book Description
New England is the oldest and most influential region of America. Although it has changed much through the centuries, it remains a place that even the Colonials may still recognize. Through a collection of photos, illustrations, history, and stories, this book explores the architectural history of New England and how, although it has changed much through the centuries, it remains a place that even the Colonials might still recognize. The book begins with the influence of climate and geography on the architectural choices and follows with the basics of the well-known New England homes––the cape, the saltbox, the colonial––all of which were created to serve the very specific needs of this corner of America, the people, the land and the climate. We look at the earliest settlers, understanding the challenges they faced, and follow their descendants as they convert and adapt the traditional New England home into something still clearly New England but different, newer and, ultimately, even modern. We watch how the people and houses evolve and how they become what are still clearly identifiable as New England––and all over New England, from Connecticut’s Gold Coast to the rocky shores of Maine. Sprinkled throughout the story of this evolution are sidebars such as A New England State of Mind and I Live Here, etc… where we meet the quintessential New England personalities and characters, who speak through letters, epitaphs, remembrances, books, newspapers, and others, and hear and see in their own words and images what they make or made of this place and life in it. People who buy this book will enjoy a very visual sense of what it’s like to be a New Englander and what it’s like to live in New England––whose houses have been copied and adapted in every state, city and neighborhood of America.
Author: Joseph A. Conforti
Publisher: Univ of North Carolina Press
ISBN: 0807875066
Category : History
Languages : en
Pages : 400
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Book Description
Say "New England" and you likely conjure up an image in the mind of your listener: the snowy woods or stone wall of a Robert Frost poem, perhaps, or that quintessential icon of the region--the idyllic white village. Such images remind us that, as Joseph Conforti notes, a region is not just a territory on the ground. It is also a place in the imagination. This ambitious work investigates New England as a cultural invention, tracing the region's changing identity across more than three centuries. Incorporating insights from history, literature, art, material culture, and geography, it shows how succeeding generations of New Englanders created and broadcast a powerful collective identity for their region through narratives about its past. Whether these stories were told in the writings of Frost or Harriet Beecher Stowe, enacted in historical pageants or at colonial revival museums, or conveyed in the pages of a geography textbook or Yankee magazine, New Englanders used them to sustain their identity, revising them as needed to respond to the shifting regional landscape.
Author: Anonymous
Publisher: Wentworth Press
ISBN: 9780530872452
Category : History
Languages : en
Pages : 282
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Meg Muckenhoupt
Publisher: NYU Press
ISBN: 1479882763
Category : History
Languages : en
Pages : 351
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Book Description
Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution—while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region. The Truth about Baked Beans explores New England’s culinary myths and reality through some of the region’s most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods, and lets us begin to reclaim the culinary heritage of immigrant New England—the French Canadians, Irish, Italians, Portuguese, Polish, indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth about Baked Beans delves into the surprising history of this curious cuisine, explaining why and how “New England food” actually came to be.
Author: Judson D. Hale
Publisher: Bauhan Pub
ISBN: 9780872331402
Category : New England
Languages : en
Pages : 0
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Book Description
Now updated and with a new introduction from the author, Jud Hale's 1982 classic, Inside New England, compiles a lifetime of observation, research and musings on all things New England.
