The Best of Yankee Magazine PDF Download
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Author: Judson D. Hale
Publisher:
ISBN:
Category : History
Languages : en
Pages : 332
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Book Description
Author: Judson D. Hale
Publisher:
ISBN:
Category : History
Languages : en
Pages : 332
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Book Description
Author: Richard M. Bacon
Publisher:
ISBN:
Category : Building
Languages : en
Pages : 219
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Book Description
A read-and-do book that will recreate the simplicity and warmth of yesteryear's lifestyle with drawings, diagrams, recipes, remedies, formulas, all with easy-to-follow instructions.
Author: Editors of Yankee Magazine
Publisher: Rowman & Littlefield
ISBN: 1493034146
Category : Travel
Languages : en
Pages : 288
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Book Description
The experts at New England’s iconic Yankee magazine have distilled nearly a century of experience and knowledge into the guide you have been waiting for. Yankee’s New England Adventures is the go-to source for in-depth travel information, with the same stunning photography and practical know-how they bring to you every month. Whether you are interested in exploring the vibrant culture of tiny villages or big cities, eating outstanding meals in colonial inns or vintage diners, rambling through art museums or up steep wooded hills, this is the guide for you. An island stuck in the 19th century? A walk-in, stained-glass globe? A place where you can eat Thanksgiving dinner every day of the year? From the golden dunes of Nantucket to the alpine tundra of the White Mountains, from the blue waters of Lake Champlain to the green grass of Boston Common, travelers and residents alike will find over 400 local secrets, out-of-the-way places, and unique experiences in all six states of this remarkable region of America. Live the Yankee lifestyle and get on the road with Yankee’s New England Adventures.
Author: Earl Proulx
Publisher: Rodale
ISBN: 9780875962962
Category : House & Home
Languages : en
Pages : 408
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Book Description
A guide to home maintenance presents a wide range of helpful tips, such as a ten-minute check that can add years to the life of appliances and how to make worn furniture look new
Author: Sandra Taylor
Publisher:
ISBN: 9780911658361
Category : Cooking
Languages : en
Pages : 322
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Book Description
Author: Judson D. Hale
Publisher: Bauhan Pub
ISBN: 9780872331402
Category : New England
Languages : en
Pages : 0
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Book Description
Now updated and with a new introduction from the author, Jud Hale's 1982 classic, Inside New England, compiles a lifetime of observation, research and musings on all things New England.
Author: Amy Traverso
Publisher: National Geographic Books
ISBN: 1581572581
Category : Cooking
Languages : en
Pages : 0
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Book Description
The most delicious recipes of the past recast for today's home cook New Englanders know their heirlooms—clocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today's home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today's cooks and today's palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you'll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee's Lost and Vintage Recipes.
Author: Sandra Taylor
Publisher: Villard Books
ISBN: 9780679432074
Category : Brunches
Languages : en
Pages : 0
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Book Description
From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.
Author: Edie Clark
Publisher: Yankee Publishing, Incorporated
ISBN:
Category : Cities and towns
Languages : en
Pages : 234
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Book Description
Author: Andrea Chesman
Publisher: Villard Books
ISBN: 9780679432081
Category : Cooking
Languages : en
Pages : 324
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Book Description
This collection, gathered from potluck experts and community supper veterans all over New England, offers more than 300 recipes for affordable, easy-to-prepare dishes made with ingredients that can be found in any supermarket. From appetizers to desserts, with these innovative, group-tested, and varied American recipes, you'll never again wonder "What should I bring?" Illustrations.
