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Author: James Lavalette Anderson
Publisher: Woodhead Publishing
ISBN: 9781855734562
Category : Business & Economics
Languages : en
Pages : 248
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Book Description
The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world's leading authorities on the subject, this book is the first to explore the structure, function and trends of this international market. It is invaluable for seafood traders, government officials and researchers, and has become the standard reference on the desks of all participants in and observers of the international fish and seafood trade. The first comprehensive updateable treatment of the world wide meat market place Written by one of the world's leading authorities on the seafood industry and its economics Features additional contributions from a range of specialist researchers and practitioners
Author: James Lavalette Anderson
Publisher: Woodhead Publishing
ISBN: 9781855734562
Category : Business & Economics
Languages : en
Pages : 248
Get Book
Book Description
The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world's leading authorities on the subject, this book is the first to explore the structure, function and trends of this international market. It is invaluable for seafood traders, government officials and researchers, and has become the standard reference on the desks of all participants in and observers of the international fish and seafood trade. The first comprehensive updateable treatment of the world wide meat market place Written by one of the world's leading authorities on the seafood industry and its economics Features additional contributions from a range of specialist researchers and practitioners
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251052440
Category : Technology & Engineering
Languages : en
Pages : 168
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Book Description
The Experts analysed the impact of the resources situation and its sustainability on fish trade, and discussed globalization in the fisheries sector, taking into account the vertical concentration in the distribution channels and the resulting market power of retailers and supermarket companies.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251058084
Category : Technology & Engineering
Languages : en
Pages : 220
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Book Description
Fish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of fish exports finish up in just three markets: the European Union, Japan and the United States of America. China is an increasingly important player both as an exporter and an importer. Consumers expect that the fish they have access to will be safe and of acceptable quality, regardless of where they are produced or ultimately consumed. This has given rise to issues regarding fish quality and safety, international trade, risk analysis and harmonization of standards. These and other issues are addressed in this document. Series: FAO Fisheries Proceedings
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251050033
Category : Technology & Engineering
Languages : en
Pages : 224
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Book Description
Recommendations made include the need: for a background study and consultation on the normative framework for fish trade and food security; for the preparation of technical guidelines on the Code of Conduct for Responsible Fisheries (CCRF), fish trade and food security; and better training to improve capacity of policy makers and technical personnel on international issues dealing with fish trade and food security.
Author: William Emerson
Publisher:
ISBN:
Category : Seafood business
Languages : en
Pages : 121
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao Fisheries and Aquaculture
ISBN:
Category : Business & Economics
Languages : en
Pages : 136
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Book Description
The meeting included a range of views regarding the risks and challenges inherent to the recent developments in international seafood trade with views from government officials, business representatives and academia. The symposium highlighted that the seafood sector is extremely dynamic and is increasingly becoming a global sector. Risks include the pressure of global demand on capture fisheries that are often overexploited, meeting the higher sanitary and phytosanitary requirements being set by the markets and the development of voluntary ecolabels. Opportunities include better management of marine resources, further development of the aquaculture sector, advancement of technology to meet sanitary and phytosanitary requirements and enhancement of the value-added sector in developing countries. FAO/University of Akureyri Symposium 1-2 February 2007 - Akureyri, Iceland
Author: Brenda Melteff
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 578
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925109778X
Category : Technology & Engineering
Languages : en
Pages : 80
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Book Description
A detailed quarterly update on market trends for a variety of major commodities such as tuna, groundfish, small pelagics, shrimp, salmon, fishmeal and fish oil, cephalopods, bivalves and crustacea.
Author: International Institute of Fisheries Economics and Trade. Conference
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 172
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Book Description
Author: International Institute of Fisheries Economics and Trade. Conference
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 606
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Book Description
