The International Seafood Trade

The International Seafood Trade PDF Author: James Lavalette Anderson
Publisher: Woodhead Publishing
ISBN: 9781855734562
Category : Business & Economics
Languages : en
Pages : 248

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Book Description
The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world's leading authorities on the subject, this book is the first to explore the structure, function and trends of this international market. It is invaluable for seafood traders, government officials and researchers, and has become the standard reference on the desks of all participants in and observers of the international fish and seafood trade. The first comprehensive updateable treatment of the world wide meat market place Written by one of the world's leading authorities on the seafood industry and its economics Features additional contributions from a range of specialist researchers and practitioners

The International Seafood Trade

The International Seafood Trade PDF Author: James Lavalette Anderson
Publisher: Woodhead Publishing
ISBN: 9781855734562
Category : Business & Economics
Languages : en
Pages : 248

View

Book Description
The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world's leading authorities on the subject, this book is the first to explore the structure, function and trends of this international market. It is invaluable for seafood traders, government officials and researchers, and has become the standard reference on the desks of all participants in and observers of the international fish and seafood trade. The first comprehensive updateable treatment of the world wide meat market place Written by one of the world's leading authorities on the seafood industry and its economics Features additional contributions from a range of specialist researchers and practitioners

Report of the Expert Consultation on International Fish Trade

Report of the Expert Consultation on International Fish Trade PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251052440
Category : Technology & Engineering
Languages : en
Pages : 168

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Book Description
The Experts analysed the impact of the resources situation and its sustainability on fish trade, and discussed globalization in the fisheries sector, taking into account the vertical concentration in the distribution channels and the resulting market power of retailers and supermarket companies.

Report of the Expert Consultation on International Fish Trade and Food Security

Report of the Expert Consultation on International Fish Trade and Food Security PDF Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251050033
Category : Technology & Engineering
Languages : en
Pages : 224

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Book Description
Recommendations made include the need: for a background study and consultation on the normative framework for fish trade and food security; for the preparation of technical guidelines on the Code of Conduct for Responsible Fisheries (CCRF), fish trade and food security; and better training to improve capacity of policy makers and technical personnel on international issues dealing with fish trade and food security.

Sixth World Congress on Seafood Safety, Quality and Trade

Sixth World Congress on Seafood Safety, Quality and Trade PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251058084
Category : Technology & Engineering
Languages : en
Pages : 220

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Book Description
Fish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of fish exports finish up in just three markets: the European Union, Japan and the United States of America. China is an increasingly important player both as an exporter and an importer. Consumers expect that the fish they have access to will be safe and of acceptable quality, regardless of where they are produced or ultimately consumed. This has given rise to issues regarding fish quality and safety, international trade, risk analysis and harmonization of standards. These and other issues are addressed in this document. Series: FAO Fisheries Proceedings

Causes of Detentions and Rejections in International Fish Trade

Causes of Detentions and Rejections in International Fish Trade PDF Author: Lahsen Ababouch
Publisher: Food & Agriculture Org.
ISBN: 9789251052860
Category : Business & Economics
Languages : en
Pages : 128

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Book Description
This paper is based on a study that identifies the major causes of detentions and rejections of fishery products in international trade and assesses the control procedures used by the main importing countries/regions of Canada, the EU, Japan and the USA. The final section makes recommendations on what needs to change to improve fish safety and quality controls.

International Seafood Trade

International Seafood Trade PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Fao Fisheries and Aquaculture
ISBN:
Category : Business & Economics
Languages : en
Pages : 121

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Book Description
These are the proceedings from the Symposium on International Seafood Trade: Challenges and Opportunities, held in Akureyri, Iceland, from 1 to 2 February 2007, organized by the University of Akureyri, Faculty of Business and Science in collaboration with the FAO Fisheries and Aquaculture Department. The meeting included a range of views regarding the risks and challenges inherent to the recent developments in international seafood trade with views from government officials, business representatives and academia. The symposium highlighted that the seafood sector is extremely dynamic and is increasingly becoming a global sector. Risks include the pressure of global demand on capture fisheries that are often overexploited, meeting the higher sanitary and phytosanitary requirements being set by the markets and the development of voluntary ecolabels. Opportunities include better management of marine resources, further development of the aquaculture sector, advancement of technology to meet sanitary and phytosanitary requirements and enhancement of the value-added sector in developing countries.

Proceedings of the International Seafood Trade Conference

Proceedings of the International Seafood Trade Conference PDF Author: Brenda Melteff
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 538

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GLOBEFISH HIGHLIGHTS A QUARTERLY UPDATE ON WORLD SEAFOOD MARKETS

GLOBEFISH HIGHLIGHTS A QUARTERLY UPDATE ON WORLD SEAFOOD MARKETS PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925109778X
Category : Technology & Engineering
Languages : en
Pages : 80

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Book Description
A detailed quarterly update on market trends for a variety of major commodities such as tuna, groundfish, small pelagics, shrimp, salmon, fishmeal and fish oil, cephalopods, bivalves and crustacea.

Encyclopedia of Food Security and Sustainability

Encyclopedia of Food Security and Sustainability PDF Author:
Publisher: Elsevier
ISBN: 0128126884
Category : Technology & Engineering
Languages : en
Pages : 1894

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Book Description
The Encyclopedia of Food Security and Sustainability covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field

A Review of Research of Market Outlets for Nordic Fishermen

A Review of Research of Market Outlets for Nordic Fishermen PDF Author: Max Nielsen
Publisher: Nordic Council of Ministers
ISBN: 9789289304412
Category : Fisheries
Languages : en
Pages : 78

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