Fifth World Fish Inspection and Quality Control Congress

Fifth World Fish Inspection and Quality Control Congress PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251052877
Category : Business & Economics
Languages : en
Pages : 176

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Book Description
The Congress covered three main themes: evolving inspection regimes; aquaculture; technological developments in processing and production. Amongst the main conclusions was the need for harmonised sanitary requirements from the major fish importers. There also needs to be a more holistic approach to food production that balances food safety with nutrition and environmental issues.