The Haigh's Book of Chocolate PDF Download
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Author: Cath Kerry
Publisher: Wakefield Press
ISBN: 9781862544604
Category : Chocolate
Languages : en
Pages : 152
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Book Description
Chocolate is not just a food, it is a passion. But how does the unprepossessing cocoa bean make the transformation from tree to truffle?
Author: Cath Kerry
Publisher: Wakefield Press
ISBN: 9781862544604
Category : Chocolate
Languages : en
Pages : 152
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Book Description
Chocolate is not just a food, it is a passion. But how does the unprepossessing cocoa bean make the transformation from tree to truffle?
Author: Barbara Santich
Publisher:
ISBN: 9781743053881
Category : Chocolate industry
Languages : en
Pages : 256
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Book Description
In 1915, Alfred Haigh opened his first Haigh's store in Adelaide's Beehive Building. From this modest beginning, Haigh's Chocolates has thrived to become Australia's oldest family-owned chocolate maker, and a leader in the art of making premium chocolate from the cocoa bean. Enjoyed for Generations tells the Haigh's story.
Author: Carla Bardi
Publisher:
ISBN: 9788860980564
Category : Chocolate
Languages : en
Pages : 703
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Book Description
Author: Beth Kimmerle
Publisher:
ISBN:
Category : Chocolate
Languages : en
Pages : 176
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Book Description
Author: Lesley Lynn Hudson
Publisher:
ISBN:
Category :
Languages : en
Pages : 126
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Book Description
Full-color edition Are you always on the lookout for a new chocolate recipe to try? This book is a chocolate lover's dream! Ever since chocolate was first discovered by the Spanish in the 1500s, it has been enjoyed in a variety of different ways. Of course, the Aztecs were drinking it for thousands of years before this, but it was not until it reached Europe that it really took off in a commercial sense. Now billions the world over enjoy the sweet taste of chocolate every day and in some surprising ways. This book explores chocolate in all its glory and provides chapters that cover things such as: The origins and history of chocolate How to process cocoa beans into chocolate Health benefits and risks of over-indulgence Different types of chocolate Celebrations and traditions from around the world 20 of the all-time best chocolate recipes with pictures And lots more... There is no doubt that chocolate plays a huge part in our everyday lives and will continue to do so. From a tasty snack, a quick energy boost, or a soothing bedtime drink, it is something that can be enjoyed and savored at any time of the day, whether you are rich or poor. Delve inside this book, dedicated to chocolate lovers the world over, for a tantalising glimpse of you could create for yourself!
Author: Sarah Moss
Publisher: Reaktion Books
ISBN: 1861897030
Category : Cooking
Languages : en
Pages : 138
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Book Description
Chocolate layer cake. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous with our cultural sweet tooth, our restaurant dessert menus, and our idea of indulgence. Chocolate is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as magical, addictive, and powerful beyond anything that can be explained by its ingredients, and in Chocolate Sarah Moss and Alec Badenoch explore the origins and growth of this almost universal obsession. Moss and Badenoch recount the history of chocolate, which from ancient times has been associated with sexuality, sin, blood, and sacrifice. The first Spanish accounts claim that the Aztecs and Mayans used chocolate as a substitute for blood in sacrificial rituals and as a currency to replace gold. In the eighteenth century chocolate became regarded as an aphrodisiac—the first step on the road to today’s boxes of Valentine delights. Chocolate also looks at today’s mass-production of chocolate, with brands such as Hershey’s, Lindt, and Cadbury dominating our supermarket shelves. Packed with tempting images and decadent descriptions of chocolate throughout the ages, Chocolate will be as irresistible as the tasty treats it describes.
Author: Carla Bardi
Publisher:
ISBN: 9781845432676
Category : Chocolate
Languages : en
Pages : 704
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Book Description
Luxurious and deliciously decadent! With more than 300 luscious recipes – for cookies, bars, brownies, muffins, cupcakes, pastries, desserts, puddings, ice cream, cakes, candy, drinks and savoury dishes – this is the only chocolate cookbook you will ever need. Read the opening chapter for an entertaining introduction to the exotic story of chocolate, from its origins in ancient Mexico to the present day. This beautifully illustrated and easy-to-follow guide to creating scrumptious chocolate treats will delight every time and for every type of social occasion. Carla Bardi is the author numerous books on cooking including Italian Ice Cream (Apple Press, 2007). She has travelled extensively throughout Africa and many parts of Europe, and now runs a small vineyard and summertime restaurant on the shores of Lake Bolsena in central Italy. Claire Pietersen trained at Westeminster College, London, as a chef and has 16 years experience in pastry cooking across the world. She has settled down in Sydney, Australia.
Author:
Publisher:
ISBN: 9781640303812
Category : Cooking (Chocolate)
Languages : en
Pages : 128
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Book Description
Author: Katherine Khodorowsky
Publisher: Flammarion
ISBN: 9782080304827
Category : Cooking
Languages : en
Pages : 120
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Book Description
Dark, white, milk, praline, as a drink-the variations on the theme of chocolate are endless. From its reputation as an ap h rodisiac to recent research showing it can be good for your health, chocolate has long enjoyed unparalleled popularity. This book sets out to explore the adventures of the humble cocoa bean, and why it inspires such devotion in its admirers. It covers the history of chocolate from its origins as the favored drink of the Aztecs to its conquest of Europe, where it long remained the preserve of the nobility. Also examined are the processes by which the cocoa bean is t r a n s formed into delicious chocolate, in all its forms. But chocolate is more than just something to appease a sweet tooth: cocoa is the third most-traded commodity on the world market. This book also looks into the economic and social issues behind chocolate production. But at the heart of this book is the delicious, sweet sensation familiar to every chocolate lover, when a square of fine chocolate melts in the mouth.The book gives advice on the best way to savor chocolate, not just as a taste sensation but also as the inspiration for artists, writers, and designers. There are even clubs dedicated wholly to the g u i l t - f ree enjoyment of this food of the go d s . The Little Book of Chocolate offers all chocolate lovers a moment of pure chocolate heaven!
Author: Emma Kay
Publisher: Pen and Sword History
ISBN: 1526768313
Category : History
Languages : en
Pages : 253
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Book Description
A Dark History of Chocolate looks at our long relationship with this ancient ‘food of the Gods’. The book examines the impact of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its influence on health, cultural and social trends over the centuries. Renowned food historian Emma Kay takes a look behind the façade of chocolate – first as a hot drink and then as a sweet – delving into the murky and mysterious aspects of its phenomenal global growth, from a much-prized hot beverage in pre-Colombian Central America to becoming an integral part of the cultural fabric of modern life. From the seductive corridors of Versailles, serial killers, witchcraft, medicine and war to its manufacturers, the street sellers, criminal gangs, explorers and the arts, chocolate has played a significant role in some of the world’s deadliest and gruesome histories. If you thought chocolate was all Easter bunnies, romance and gratuity, then you only know half the story. This most ancient of foods has a heritage rooted in exploitation, temptation and mystery. With the power to be both life-giving and ruinous.
