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Author: Jamie Ivey
Publisher: Simon and Schuster
ISBN: 1510715495
Category : Biography & Autobiography
Languages : en
Pages : 999
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Book Description
There is a moment every morning when the countryside takes a pause. The birds stop singing, the dogs choke back their barks, and cats pause mid-stride. Everything waits. It's in this vacuum that a man working alone has the best chance of finding truffles... The plot of land was perfect, just what they'd been looking for, offering expansive views across the valley and within walking distance of the local village. There was only one small problem, there was no house. And yet the land was affordable and came, the agent promised, with a possible income from a copse of truffle oaks. Just after the birth of their first daughter, after leaving the London rat race behind, here was a chance for Jamie and his wife to finally realize their dream of owning a property. With one final salivating glance at the oak trees the decision was made. All they needed now was a dog. And their quest to find and train a truffle dog turns out to be as full of hidden discoveries as a truffle hunt itself. With delicious humor and superb storytelling, Ten Trees and a Truffle Dog is sure to delight anyone who loves dogs, food, and rural France.
Author: Jamie Ivey
Publisher: Simon and Schuster
ISBN: 1510715495
Category : Biography & Autobiography
Languages : en
Pages : 999
Get Book
Book Description
There is a moment every morning when the countryside takes a pause. The birds stop singing, the dogs choke back their barks, and cats pause mid-stride. Everything waits. It's in this vacuum that a man working alone has the best chance of finding truffles... The plot of land was perfect, just what they'd been looking for, offering expansive views across the valley and within walking distance of the local village. There was only one small problem, there was no house. And yet the land was affordable and came, the agent promised, with a possible income from a copse of truffle oaks. Just after the birth of their first daughter, after leaving the London rat race behind, here was a chance for Jamie and his wife to finally realize their dream of owning a property. With one final salivating glance at the oak trees the decision was made. All they needed now was a dog. And their quest to find and train a truffle dog turns out to be as full of hidden discoveries as a truffle hunt itself. With delicious humor and superb storytelling, Ten Trees and a Truffle Dog is sure to delight anyone who loves dogs, food, and rural France.
Author: Chris Maser
Publisher: Rutgers University Press
ISBN: 081354226X
Category : Nature
Languages : en
Pages : 302
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Book Description
This publication makes a compelling case that in order to develop sustainable ecosystem policies, we must first understand the complexity and interdependency of species and habitats. Comparing forests in the Pacific Northwestern United States and Southeastern mainland of Australia, the authors show how easily observable species - trees and mammals - are part of an infrastructure that includes fungi, lichens and organisms invisible to the naked eye, such as microbes. This important book shows that forests are far more complicated than most of us might think, which means simplistic policies will not save them. Understanding the biophysical intricacies of our life support systems just might.
Author: Matt Trappe
Publisher: Ten Speed Press
ISBN: 9781580088626
Category : Nature
Languages : en
Pages : 156
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Book Description
The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the FIELD GUIDE TO NORTH AMERICAN TRUFFLES makes these celebrated underground jewels accessible to all. • The first full-color illustrated guide to identifying North American truffles by their key features, including profiles of more than 80 species of truffles. • Includes more than 80 photographs of rare and hard-to-find truffle species. • Features flavor profiles, delectability index, and culinary tips for each species. • Perfect size for carrying in a pocket or daypack. Reviews"It's the first book of its kind, complete with photographs, cross-sectional views of indigenous truffle varieties, guides to seasonal availability, and foraging tips for hundreds of kinds of truffles (both the edible and inedible kinds), as well as tasting notes and cooking tips." —Saveur
Author: Alexandra Horowitz
Publisher: Simon and Schuster
ISBN: 1476795991
Category : Pets
Languages : en
Pages : 336
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Book Description
Subtitle in pre-publication: Following the dog's nose into a world of smell.
Author: Rowan Jacobsen
Publisher: Bloomsbury Publishing USA
ISBN: 1635575206
Category : Cooking
Languages : en
Pages : 337
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Book Description
A Publishers Weekly Best Book of the Year A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide. The scent of one freshly unearthed white truffle in Barolo was all it took to lead Rowan Jacobsen down a rabbit hole into a world of secretive hunts, misty woods, black-market deals, obsessive chefs, quixotic scientists, muddy dogs, maddening smells, and some of the most memorable meals ever created. Truffles attract dreamers, schemers, and sensualists. People spend years training dogs to find them underground. They plant forests of oaks and wait a decade for truffles to appear. They pay $6,000 a pound to possess them. They turn into quivering puddles in their presence. Why? Truffle Hound is the fascinating account of Rowan's quest to find out, a journey that would lead him from Italy to Istria, Hungary, Spain, England, and North America. Both an entertaining odyssey and a manifesto, Truffle Hound demystifies truffles-and then remystifies them, freeing them from their gilded cage and returning them to their roots as a sacred offering from the forest. It helps people understand why they respond so strongly to that crazy smell, shows them there's more to truffles than they ever imagined, and gives them all the tools they need to take their own truffle love to the next level. Deeply informed, unabashedly passionate, rakishly readable, Truffle Hound will spark America's next great culinary passion.
Author: Rowan Jacobsen
Publisher: Bloomsbury Publishing
ISBN: 1635575192
Category : Cooking
Languages : en
Pages : 0
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Book Description
Guaranteed to spark America's next great culinary passion, a James Beard Award-winning author explores the secretive and seductive world of truffles, the elusive food that has captured hearts, imaginations and palates worldwide.
Author: Ryan Jacobs
Publisher: Clarkson Potter
ISBN: 0451495691
Category : Cooking
Languages : en
Pages : 290
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Book Description
“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New York Times bestselling author of Cork Dork Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even knowledgeable experts are duped by liars and counterfeits. Deeply reported and elegantly written, this page-turning exposé documents the dark, sometimes deadly crimes at each level of the truffle’s path from ground to plate, making sense of an industry that traffics in scarcity, seduction, and cash. Through it all, a question lingers: What, other than money, draws people to these dirt-covered jewels? Praise for The Truffle Underground “Investigative journalist and first-time author Jacobs does a remarkable job reporting from the front lines of the truffle industry, bringing to vivid life French black-truffle farmers, Italian white-truffle foragers, and their marvelously well-trained dogs.”—Booklist (starred review) “In The Truffle Underground, Ryan Jacobs presents a lively exposé of the truffle industry, reporting on the crimes that ‘haunt the whole supply chain.’ . . . Even if truffles are beyond your pay grade, there is plenty of enjoyment to be had in the sheer devilment portrayed in this informative and appetizing book.”—The Wall Street Journal “You’ll never look at truffle fries the same way after reading this book. . . . You can practically smell the soil as you follow truffle farmers and bandits through the groves and fields of France and Italy where the fungi are harvested and stolen.”—Outside, “Five Favorite Summer Reads” “[The] book is a rigorously reported, carefully written, endlessly interesting immersion in a high-stakes subculture.”—San Francisco Chronicle “Jacobs takes us on an eye-opening journey through the prized mushroom’s supply chain and the global black market for these tubers in this tale of theft, deceit, and high-stakes secrets.”—Real Simple
Author: Ian Robert Hall
Publisher: Timber Press (OR)
ISBN: 0881928607
Category : Art
Languages : en
Pages : 304
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Book Description
Whether the world's best truffles are found in Piedmont or Perigord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for the elusive, ultimate mushroom are unquestionable: prices through the roof, intrigue and deception, and ever more intensive efforts to cultivate. The secrets of when, how, and where to collect truffles have benn passed from generation to generation since ancient times, but artificial cultivation remains the holy grail. Here in the most comprehensive practical treatment of the gastronomic treasure to date, the art and science of the high-stakes pursuit come together. Their enthusiasm and expertise leavened with wry humor, the authors explore the newest techniques; they describe the commercial species in detail along with their host plants, natural habitats, cultivation and mintenance, pests and diseases, and harvesting with pigs, dogs, truffle flies, and even the electronic nose. Pursuit of the fungus that costs more than gold is not for the faint of heart nor for those in a hurry, as under ideal conditions, truffle production in artificial truffieres can begin after three years but results may not be seen until a decade after planting, and maximum yields not for another decade still. So there is time to read and prepare, and no better source than this one.
Author: C.D. Watson
Publisher: AuthorHouse
ISBN: 150496215X
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Lucias big brother Luca is a great truffle dog. Lucia wants to follow in Lucas pawprints. She goes to school to learn how to hunt for truffles, but Lucia discovers a different path. Share the adventures as Lucia learns to use her unique talents in special ways in I Am a Truffle Dog Too!
Author: Jamie Ivey
Publisher: Hachette UK
ISBN: 1474602517
Category : Travel
Languages : en
Pages : 352
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Book Description
A chance conversation with a Provençal vigneron leads to the most unlikely of quests - a hunt to find France's palest rosé. Extremely Pale Rosé is a richly entertaining and informative account of the travels of Jamie, his wife Tanya and their ebullient friend Peter, as they take up this challenge. Giving up their lives in London, they quickly discover an unfortunate truth - the French won't treat rosé or their quest seriously. Rosé is seen as a poor cousin to red and white wine, drunk as an aperitif or to wash away the taste of spicy food. In bars, boulangeries and boucheries from Bordeaux to Bandol, Jamie, Tanya and Peter are recommended diverse vineyards to visit, and as they travel they encounter the beginnings of a rosé revolution - French attitudes to pale pink wine appear to be changing, but is it too little too late to help them succeed in their quest? With wit, candour and wonderful storytelling, Jamie Ivey maintains a tradition of excellence in food and travel writing. Readers are left with dreams of France, summer days, baguettes, and . . . extremely pale rosé.
