Newspapers and Butter Pecan Ice Cream PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Newspapers and Butter Pecan Ice Cream PDF full book. Access full book title Newspapers and Butter Pecan Ice Cream by Amy Helene Forss. Download full books in PDF and EPUB format.
Author: Amy Helene Forss
Publisher:
ISBN: 9780692871522
Category : African American newspaper editors
Languages : en
Pages : 32
Get Book
Book Description
Non-fiction 3rd grader picture book about Mildred Brown and the Omaha Star newspaper, the longest running black newspaper co-founded by a black woman in the US. She inspires her newspaper boys and girls on how to lessen discrimination in their community.
Author: Amy Helene Forss
Publisher:
ISBN: 9780692871522
Category : African American newspaper editors
Languages : en
Pages : 32
Get Book
Book Description
Non-fiction 3rd grader picture book about Mildred Brown and the Omaha Star newspaper, the longest running black newspaper co-founded by a black woman in the US. She inspires her newspaper boys and girls on how to lessen discrimination in their community.
Author: Amy Helene Forss
Publisher: U of Nebraska Press
ISBN: 0803249543
Category : Biography & Autobiography
Languages : en
Pages : 270
Get Book
Book Description
Mildred Dee Brown (1905–89) was the cofounder of Nebraska’s Omaha Star, the longest running black newspaper founded by an African American woman in the United States. Known for her trademark white carnation corsage, Brown was the matriarch of Omaha’s Near North Side—a historically black part of town—and an iconic city leader. Her remarkable life, a product of the Reconstruction era and Jim Crow, reflects a larger American history that includes the Great Migration, the Red Scare of the post–World War era, civil rights and black power movements, desegregation, and urban renewal. Within the context of African American and women’s history studies, Amy Helene Forss’s Black Print with a White Carnation examines the impact of the black press through the narrative of Brown’s life and work. Forss draws on more than 150 oral histories, numerous black newspapers, and government documents to illuminate African American history during the political and social upheaval of the twentieth century. During Brown’s fifty-one-year tenure, the Omaha Star became a channel of communication between black and white residents of the city, as well as an arena for positive weekly news in the black community. Brown and her newspaper led successful challenges to racial discrimination, unfair employment practices, restrictive housing covenants, and a segregated public school system, placing the woman with the white carnation at the center of America’s changing racial landscape.
Author: Beverley Bea Patterson
Publisher: AuthorHouse
ISBN: 1468500996
Category : Cooking
Languages : en
Pages : 59
Get Book
Book Description
After seeing an ice cream cake in the upright freezer display at a local ice cream parlor, Beverley thought it would be a nice dessert change for the family on that hot summer day. When dishing it up, she studied that cake from top to bottom. She investigated the flavors and textures as she savored each bite. She thought to herself, "This is such a wonderful and simple dessert idea. I bet one could make homemade ice cream cakes if they wanted to." At that time, this is all the further that thought went. The ice cream cakes were very accessible and not very expensive, so why bother trying to make one? Beverley and her family, eventually, moved back to what she considers to be her hometown of Torrington, Wyoming from Alliance, Nebraska. In trying to carry on a family tradition and fulfilling the desire of her son s heart when he asked for an ice cream cake for his birthday and there wasn t anywhere to get one, she saw it as a welcomed challenge to make her own version of an ice cream cake. Because she took this challenge on, we now have the "Aunt Bea's Irresistible Ice Cream Cakes" recipe book available to us today. In this book, "Aunt Bea's Irresistible Ice Cream Cakes," Beverley Bea Patterson shares with the reader how to make a homemade ice cream cake. The information compiled and recipes are due to her 7 years of experience in developing, testing and tasting a variety of wonderful ice cream cakes. Beverley shares over 15 different ice cream cake recipes that she feels are true winners. Imagine, presenting a dessert with layers of vanilla and chocolate ice cream, a layer of fudge brownie or perhaps crushed cookies in the center, with generous amounts of hot fudge and caramel toppings encasing either side of the brownie or cookies. Wrap that all up in a blanket of light, fluffy, whipped topping, and finish it off with some personalized garnishments that suit the occasion (i.e., peanuts, caramel, and more hot fudge). This dessert will soon be the talk of the town. The reader need not be intimidated with the idea of making a homemade ice cream cake. It may, initially, look and sound complex, but in all reality, it is very simple. It only takes about 15 minutes or perhaps less time to actually assemble an ice cream cake (depending upon the cake layers) when following the instructions Beverley has provided in this book. It really is easy Beverley shares not only the necessary supplies needed for assembling an ice cream cake, which are all key to the ease in making one, but she also provides the reader with valuable step-by-step instructions on using an "assembly line" technique to speed things up and greatly decreases the amount of mess. Allowing only a few hours of freezing time after assembling the cake, and one will have an incredible, tantalizing, eye pleasing, taste bud teasing dessert that friends and family will love. Included in this book are photos for added eye appeal. Beverley's tried and tested recipes (some featured in photos) are there to get one started off on an ice cream cake making journey. She also offers up a few pages at the end of the book where one can write down their very own noteworthy ice cream cake 'gems'. The recipes in this book are very simply stated and the large print makes it easy for reading. Beverley shows the reader how to step outside of that "cake box" scenario and enter a whole new world of cake making. If you want a very special and unique dessert to serve for that special day or for those special guests, this book has it "
Author: Tom Bober
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 237
Get Book
Book Description
Enrich student engagement and deepen learning with this guide to foolproof techniques and strategies to integrate primary sources and literature to benefit learners from kindergarten through high school. Readers of all ages experience literature in a different light when historical context is provided via primary sources. Literature, meanwhile, helps learners to uncover additional layers of meaning inherent in primary sources. Guided by best practices developed by the authors over years of working with both students and teachers, this book speaks to the countless opportunities for instructors to integrate related primary sources with the literature that students read in school classrooms-from historical fiction and poetry to graphic novels.
Author: Gerard Stropnicky
Publisher: Simon and Schuster
ISBN: 0684848538
Category : History
Languages : en
Pages : 276
Get Book
Book Description
Publisher Description
Author:
Publisher:
ISBN:
Category : Ice cream industry
Languages : en
Pages : 1332
Get Book
Book Description
Author: Cider Mill Press
Publisher: Cider Mill Press
ISBN: 1604337524
Category : Cooking
Languages : en
Pages : 464
Get Book
Book Description
With more than 250 recipes from our family to yours, The Sunday Dinner Cookbook revives family dinner with nostalgic menus throughout the year! This gorgeous, gift-quality tome was featured in the 2017 City Book Review Gift Guide! Designed for a new and inventive meal for any week of the year, The Sunday Dinner Cookbook brings back classic and nostalgic meals to the modern family! This charming cookbook organizes the weeks of the year with 52 corresponding meal options, encompassing entree, sides, and dessert for the whole family that can be mixed and matched throughout for an unlimited amount of possibilities. Make family event planning easy and memorable with helpful tips and tricks of decor, as well as advice for lovely dinner manners and conversation.
Author: E. John Boles
Publisher: Dorrance Publishing
ISBN: 1480972037
Category : Cooking
Languages : en
Pages : 174
Get Book
Book Description
My Little Book of Kitchen Recipes By E. John Boles This is not a professionally written cookbook, but is a representation of homegrown family cooking. Minus a few corporate inspired recipes and one professional carrot cake recipe, My Little Book of Kitchen Recipes is a collection of hand-me-down family recipes from one generation to the next. The design of this book has been left plain, because in the author’s opinion, too many illustrations cause distractions in the kitchen. It is his hope that, by providing the space to enter a recipe or alter an existing one, more people will take up cooking again and continue to pass these and other recipes on to future generation.
Author: Rose Levy Beranbaum
Publisher: Houghton Mifflin
ISBN: 1328506622
Category : Cooking
Languages : en
Pages : 327
Get Book
Book Description
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.
Author: Hannah Bacon
Publisher: Bloomsbury Publishing
ISBN: 0567659968
Category : Religion
Languages : en
Pages : 352
Get Book
Book Description
Hannah Bacon draws on qualitative research conducted inside one UK secular commercial weight loss group to show how Christian religious forms and theological discourses inform contemporary weight-loss narratives. Bacon argues that notions of sin and salvation resurface in secular guise in ways that repeat well-established theological meanings. The slimming organization recycles the Christian terminology of sin – spelt 'Syn' – and encourages members to frame weight loss in salvific terms. These theological tropes lurk in the background helping to align food once more with guilt and moral weakness, but they also mirror to an extent the way body policing techniques in Christianity have historically helped to cultivate self-care. The self-breaking and self-making aspects of women's Syn-watching practices in the group continue certain features of historical Christianity, serving in similar ways to conform women's bodies to patriarchal norms while providing opportunities for women's self-development. Taking into account these tensions, Bacon asks what a specifically feminist theological response to weight loss might look like. If ideas about sin and salvation service hegemonic discourses about fat while also empowering women to shape their own lives, how might they be rethought to challenge fat phobia and the frenetic pursuit of thinness? As well as naming as 'sin' principles and practices which diminish women's appetites and bodies, this book forwards a number of proposals about how salvation might be performed in our everyday eating habits and through the cultivation of fat pride. It takes seriously the conviction of many women in the group that food and the body can be important sites of power, wisdom and transformation, but channels this insight into the construction of theologies that resist rather than reproduce thin privilege and size-ist norms.
