Careers for People Who Love Cooking PDF Download
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Author: Morgan Williams
Publisher: The Rosen Publishing Group, Inc
ISBN: 149946875X
Category : Young Adult Nonfiction
Languages : en
Pages : 106
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Book Description
For those who have a passion for food, there's nothing quite like stepping up to the stove and preparing a meal. It can be intimidating, however, to make the leap from home kitchen cooking to professional culinary arts. This informative guidebook offers your culinary fanatics a host of ideas and tips for breaking into the restaurant industry, without having to go to college. From line cooking to food photography, anyone who enjoys cooking will find themselves inspired by these suggestions.
Author: Morgan Williams
Publisher: The Rosen Publishing Group, Inc
ISBN: 149946875X
Category : Young Adult Nonfiction
Languages : en
Pages : 106
Get Book
Book Description
For those who have a passion for food, there's nothing quite like stepping up to the stove and preparing a meal. It can be intimidating, however, to make the leap from home kitchen cooking to professional culinary arts. This informative guidebook offers your culinary fanatics a host of ideas and tips for breaking into the restaurant industry, without having to go to college. From line cooking to food photography, anyone who enjoys cooking will find themselves inspired by these suggestions.
Author: Sarah Machajewski
Publisher: The Rosen Publishing Group, Inc
ISBN: 1477718303
Category : Juvenile Nonfiction
Languages : en
Pages : 144
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Book Description
Young people who love to cook for friends and family and explore new ingredients and flavors in the kitchen may find that a career in the food industry is the perfect fit. The author presents a variety of exciting careers in which one can cook or eat for a living: cook, personal chef, caterer, and food photographer or stylist are just a few delectable choices. A wealth of resources related to each career is found at the end of every chapter, and full-color photos of professionals in action add visual appeal.
Author: Rick Smilow
Publisher: Clarkson Potter
ISBN: 030759131X
Category : Business & Economics
Languages : en
Pages : 370
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Book Description
Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers. Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow—president of the Institute of Culinary Education (ICE), the award-winning culinary school in New York City—who has seen ICE graduates go on to prime jobs both in and out of professional kitchens. Tapping into that vast alumni network and beyond, Culinary Careers is the only career book to offer candid portraits of dozens and dozens of coveted jobs at all levels to help you find your dream job. Instead of giving glossed-over, general descriptions of various jobs, Culinary Careers features exclusive interviews with both food-world luminaries and those on their way up, to help you discover what a day in the life is really like in your desired field. •Get the ultimate in advice from those at the very pinnacle of the industry, including Lidia Bastianich, Thomas Keller, and Ruth Reichl. •Figure out whether you need to go to cooking school or not in order to land the job you want. •Read about the inspiring—and sometimes unconventional—paths individuals took to reach their current positions. •Find out what employers look for, and how you can put your best foot forward in interviews. •Learn what a food stylist’s day on the set of a major motion picture is like, how a top New York City restaurant publicity firm got off the ground, what to look for in a yacht crew before jumping on board as the chef, and so much more. With information on educational programs and a bird’s-eye view of the industry, Culinary Careers is a must-have resource for anyone looking to break into the food world, whether you’re a first-time job seeker or a career changer looking for your next step.
Author: Ronald Hayes
Publisher: Wiley Global Education
ISBN: 1118764595
Category : Cooking
Languages : en
Pages : 291
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Book Description
A must-have resource for anyone crafting a career in the culinary arts Ronald Hayes, the Career Development Manager with The Culinary Institute of America, explores the broad scope of jobs available in the culinary field. Building your culinary skills as a novice, discovering your specialization as a journeyman, and establishing your interests as you master your career path, Creating Your Culinary Career offers a framework for career exploration, development, and growth. This book offers insider information on all of the regular staff positions available in the culinary field, including traditional restaurants, catering facilities, and institutional facilities; front of the house, bakeshop, and food and beverage outlets; and food communications, media, and sales positions. It then helps readers establish goals, design resumes, and develop interview skills for landing that perfect job. The ideal career guide for aspiring culinary professionals, this book helps readers discover the ideal career path by building skills and setting goals Written by The Culinary Institute of America's Career Development Manager, this book celebrates the passion, persistence, and drive required to succeed in one of today's most exciting careers For anyone beginning a career in the culinary arts, Creating Your Culinary Career features must-have information for the aspiring food professional.
Author: Kerry Hinton
Publisher: The Rosen Publishing Group, Inc
ISBN: 143585246X
Category : Business & Economics
Languages : en
Pages : 146
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Book Description
Explores the job descriptions, education and training requirements, salary, and outlook predictions for fourteen food-related careers that do not require a college education.
Author: Susan Meyer
Publisher: The Rosen Publishing Group, Inc
ISBN: 1448882451
Category : Juvenile Nonfiction
Languages : en
Pages : 82
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Book Description
The opportunities for plying one's trade as a chef are many and varioussmall neighborhood restaurants or large chains, country clubs and cruise ships, corporate or school cafeterias, and catering and private homes. For those who love cooking and the creative and healthful preparation of food, this is a rich and rewarding career, one that is always in demand. This book charts the various paths one can take to pursue a career in the culinary arts, while also highlighting the latest industry trends, including farm-to-table, locavore, and organic philosophies, practices, and techniques.
Author: Rick Smilow
Publisher: Clarkson Potter
ISBN: 0307453200
Category : Cooking
Languages : en
Pages : 370
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Book Description
Recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world.—Eric Petersen, Kansas City P.L., MO, Library Journal Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers. Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow—president of the Institute of Culinary Education (ICE), the award-winning culinary school in New York City—who has seen ICE graduates go on to prime jobs both in and out of professional kitchens. Tapping into that vast alumni network and beyond, Culinary Careers is the only career book to offer candid portraits of dozens and dozens of coveted jobs at all levels to help you find your dream job. Instead of giving glossed-over, general descriptions of various jobs, Culinary Careers features exclusive interviews with both food-world luminaries and those on their way up, to help you discover what a day in the life is really like in your desired field. • Get the ultimate in advice from those at the very pinnacle of the industry, including Lidia Bastianich, Thomas Keller, and Ruth Reichl. • Figure out whether you need to go to cooking school or not in order to land the job you want. • Read about the inspiring—and sometimes unconventional—paths individuals took to reach their current positions. • Find out what employers look for, and how you can put your best foot forward in interviews. • Learn what a food stylist’s day on the set of a major motion picture is like, how a top New York City restaurant publicity firm got off the ground, what to look for in a yacht crew before jumping on board as the chef, and so much more. With information on educational programs and a bird’s-eye view of the industry, Culinary Careers is a must-have resource for anyone looking to break into the food world, whether you’re a first-time job seeker or a career changer looking for your next step.
Author: Dorothy Cann Hamilton
Publisher:
ISBN: 9781440156700
Category : Business & Economics
Languages : en
Pages : 170
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Book Description
Starting or changing careers can be an intimidating process. For those seeking their first job, there is much to learn, while career changers may face doubts about their options or obstacles in pursuing their dream. LOVE WHAT YOU DO demystifies the career decision process and guides readers through the steps of any job hunt. It also helps people prepare for, and find, careers of all kinds in the culinary world. LOVE WHAT YOU DO begins with DECIDING, where we ask readers to do a thorough self-inventory to uncover their goals, passions, strengths and weaknesses. In this section, we emphasize the importance of experience and credentials, especially during tough economic times. We also focus on how to handle the obstacles and doubts that are an inevitable part of any new endeavor. Section II, TRAINING, outlines the steps needed to begin a successful culinary career. Both culinary school and on-the-job training are discussed as possible options. We identify what to look for in a culinary program and how to apply. We also explore paid and non-paid positions available within the industry. Finally, we look at salaries and budgets. The final section, LAUNCHING, is all about jobs. We help readers decide what kinds of positions might be best for their needs and interests and how to conduct an effective job hunt, also including jobs outside the kitchen such as food blogging and food television production. We outline what to expect in the first year in the industry and how to excel. The book concludes with profiles of three culinary entrepreneurs and a brief introduction to jobs that are community-oriented. Interspersed throughout the book are brief profiles of people in the culinary world as well as facts, exercises and quotes from prominent chefs.
Author: Matilda Walsh
Publisher: Thady Publishing
ISBN:
Category : Family & Relationships
Languages : en
Pages : 113
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Book Description
The Ultimate Life Skills Guide for Teenagers: How to Succeed in School, Relationships, and Life Being a teenager isn’t easy! From growing up, dealing with school, peer pressure and everything in between, it's easy to feel overwhelmed and unsure of oneself. But don’t panic! The 101 Life Skills and Tips for Teens is here to help. This book is a comprehensive guide to help teens develop the skills they need to thrive at home, in school, in all relationships and life. With practical advice, real-world examples, and engaging tips, this book is a must-have for any teen who wants to be prepared for the future. Here are some of the valuable life lessons you’ll discover in this book: - How to set goals, succeed in school, make friends, deal with peer pressure and bullies. - Explore easy recipes you can cook, health eating tips, fridge hacks & cleaning tips. - Explore tips for self-care, exercise, and mindfulness practices. - Build self-confidence by learning to love and accept yourself for who you are. - Discover techniques for managing stress and anxiety in healthy ways, including setting healthy social media habits, dealing with emergencies & making good decisions. - Develop strong communication skills to grow relationships with family and friends. - How to avoid major life mistakes with smoking, alcohol and drugs. - Build financial literacy skills to manage your money, avoid or minimize debt and plan for your future. - Learn how to develop a growth mindset and build resilience to overcome obstacles. - And much more… What if you don't have time to read a whole book! I got you! Each chapter is broken down into manageable sections, and there are plenty of examples and exercises to keep you engaged and LOVING the tips which you can implement today. So if you're a teenager looking to develop the skills you need to succeed in school, relationships, and beyond, don't hesitate to pick up this book. With practical advice, engaging exercises, and real-world examples, this book is the perfect tool to help you reach your full potential. And it’s the perfect gift for teens too! So what are you waiting for? Start reading today.
Author: Christie Marlowe
Publisher: Simon and Schuster
ISBN: 1422289265
Category : Juvenile Nonfiction
Languages : en
Pages : 64
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Book Description
For many high school graduates, college is a way to get ahead, but going to college is not the only way for young adults to succeed. Many people choose to enter the workforce after high school to start earning money and gaining experience right away. These motivated young workers can have rewarding jobs without ever having to earn a 4-year college degree. If you're interested in cooking and don't know that you want to—or can—go to college, a career as a chef may be right for you. Young people need only a high school diploma or equivalent to start work as a chef, and they can eventually earn more than $50,000 a year working in restaurants. In Chefs, you'll learn how to start a career in cooking and what you need to succeed in the field. Find out about the prospects for careers in food preparation in the future, how much chefs can make each year, and whether your path to success includes a career as a chef.
