Best Recipes From the Backs of Boxes, Bottles, Cans, and Jars PDF Download
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Author: Ceil Dyer
Publisher: Chartwell Books
ISBN: 0785835237
Category : Cooking
Languages : en
Pages : 594
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Book Description
Hundreds of recipes that have appeared on the backs of packages for decades, withstanding the test of time, include perennial favorites that are simple, easy to prepare, economical, and delicious.
Author: Ceil Dyer
Publisher:
ISBN: 9780883658277
Category : Cookery
Languages : en
Pages : 0
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Book Description
Recipes from the back of Boxes, Bottles, Cans, and Jars.
Author: Ceil Dyer
Publisher: Chartwell Books
ISBN: 0785835237
Category : Cooking
Languages : en
Pages : 594
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Book Description
Hundreds of recipes that have appeared on the backs of packages for decades, withstanding the test of time, include perennial favorites that are simple, easy to prepare, economical, and delicious.
Author: Judith Anderson
Publisher: Galahad Books
ISBN: 9781578661541
Category : Cooking
Languages : en
Pages : 512
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Book Description
A collection of various recipes for a wide range of dishes from companies that are part of our food heritage.
Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Category : Cooking
Languages : en
Pages : 242
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Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author: Michael McLaughlin
Publisher: Simon & Schuster
ISBN: 9780671723569
Category : Cooking
Languages : en
Pages : 144
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Book Description
A celebrated food writer, spotlights seventy-five recipes, cherished by a generation of home cooks from Rice Crispy Squares and Fluffernutter Sandwiches to the real story of Toll House cookies
Author: Karyl Bannister
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618127610
Category : Quick and easy cookery
Languages : en
Pages : 416
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Book Description
If you're a food lover with a secret file of best-loved recipes and you like real food from real kitchens, it's time to meet Karyl Bannister, the creator of America's favorite home-cooking newsletter, COOK & TELL, and her far-flung subscribers. With a no-nonsense approach, Bannister has chosen her personal favorites and those of her readers. From the elegant to the just plain delicious, COOK & TELL contains recipes for dining duos, fast family suppers, old-fashioned Sunday dinners, holiday celebrations, and more. Filled with folksy anecdotes from Bannister and her COOK & TELL contingent, the book is like an agreeable chat and recipe swap with an old friend.
Author: Angela Paskett
Publisher: Penguin
ISBN: 144033353X
Category : House & Home
Languages : en
Pages : 209
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Book Description
Be Well Prepared and Well Fed! With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don't want to depend on a grocery store or government agency to feed your family. Storing food assures your family's self-sufficiency year-round and benefits your budget when you plan correctly. This in-depth, nuts-and-bolts guide to storing food teaches you a variety of food storage methods that you can customize to meet your family's unique circumstances including family size, tastes, ages, health concerns, income, and living conditions. This is not a generic manual on stocking dehydrated meals that have ten-year shelf lives. It's the guide to storing foods your family loves so you can eat well no matter what challenges life throws at you. Inside you'll find: • Food-storage options for 72-hour emergency kits, short-term emergencies and long-term survival. • Food-storage planning methods that incorporate the foods and meals your family loves. • Tips for how to maintain balance and variety in your food storage. • Budget-friendly ways to purchase food for storage. • Easy and practical ideas for cooking with food in storage so nothing expires or goes to waste. • Organization and storage methods for easy food store maintenance. • Water storage and purification methods. • Canning, freezing and dehydrating methods to preserve food you produce at home. Storing food gives you the freedom to stretch your income in tight-budget months, pack quick meals for short-notice trips, and create healthy meals without constantly going to the grocery store. Plus your stored food is available if you do experience an emergency power outage, natural disaster, long-term illness or job loss. Let this guide help you start building your self-sufficiency and food storage today.
Author: Consumer Guide
Publisher: Crescent
ISBN: 9780517546192
Category : Cooking
Languages : en
Pages : 424
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Book Description
The most complete collection of all-time favorite recipes ever. Here are the box top and side panel classics from hundreds of brand name food products.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Betty Crocker
Publisher: HarperCollins
ISBN: 1328710378
Category : Cooking
Languages : en
Pages : 240
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Book Description
A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook? Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.
