Zion in the Valley, Volume I: The Jewish Community of St. Louis Volume I, 1807-1907 PDF Download
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Author: Walter Ehrlich
Publisher:
ISBN: 9780826260390
Category : Social Science
Languages : en
Pages : 0
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Book Description
Author: Walter Ehrlich
Publisher:
ISBN: 9780826260390
Category : Social Science
Languages : en
Pages : 0
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Book Description
Author: Walter Ehrlich
Publisher: University of Missouri Press
ISBN: 9780826210982
Category : History
Languages : en
Pages : 488
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Book Description
A history of the St. Louis Jewish community in the years between 1807 and 1907, discussing the internal, socioreligious growth of the group, as well as the individual and collective interaction of the Jews with the non-Jewish population; and examining their role in the development of the city.
Author: Walter Ehrlich
Publisher: University of Missouri Press
ISBN: 0826262643
Category : History
Languages : en
Pages : 519
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Book Description
Author: Huping Ling
Publisher: Arcadia Publishing
ISBN: 9780738551456
Category : History
Languages : en
Pages : 132
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Book Description
In 1857, Alla Lee, a 24yearold native of Ningbo, China, seeking a better life, came to St. Louis. A decade later, Lee was joined by several hundred of his countrymen from San Francisco and New York who were seeking jobs in mines and factories in and around St. Louis. Most of these Chinese workers lived in boardinghouses located near a street called Hop Alley. In time, Chinese hand laundries, merchandise stores, herb shops, restaurants, and clan association headquarters sprang up in and around that street, forming St. Louis Chinatown. Hop Alley survived with remarkable resilience and energy until 1966 when urban renewal bulldozers leveled the area to make a parking lot for Busch Stadium. A new suburban Chinese American community has been quietly, yet rapidly, emerging since the 1960s in the form of cultural community, where the Chinese churches, Chineselanguage schools, and community organizations serve as the infrastructure of the community.
Author: Norman H. Finkelstein
Publisher: U of Nebraska Press
ISBN: 0827619200
Category :
Languages : en
Pages : 244
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Book Description
Author: Michael Terry
Publisher: Routledge
ISBN: 1135941505
Category : Reference
Languages : en
Pages : 742
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Book Description
The Reader's Guide to Judaism is a survey of English-language translations of the most important primary texts in the Jewish tradition. The field is assessed in some 470 essays discussing individuals (Martin Buber, Gluckel of Hameln), literature (Genesis, Ladino Literature), thought and beliefs (Holiness, Bioethics), practice (Dietary Laws, Passover), history (Venice, Baghdadi Jews of India), and arts and material culture (Synagogue Architecture, Costume). The emphasis is on Judaism, rather than on Jewish studies more broadly.
Author: Ellen F. Steinberg
Publisher: University of Illinois Press
ISBN: 0252093151
Category : Social Science
Languages : en
Pages : 226
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Book Description
From the Jewish Heartland: Two Centuries of Midwest Foodways reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes through time. Exploring Jewish culinary innovation in America's heartland from the 1800s to today, Ellen F. Steinberg and Jack H. Prost examine recipes from numerous midwestern sources, both kosher and nonkosher, including Jewish homemakers' handwritten manuscripts and notebooks, published journals and newspaper columns, and interviews with Jewish cooks, bakers, and delicatessen owners. With the influx of hundreds of thousands of Jews during the late nineteenth and early twentieth centuries came new recipes and foodways that transformed the culture of the region. Settling into the cities, towns, and farm communities of Ohio, Indiana, Wisconsin, Michigan, Illinois, Missouri, Iowa, and Minnesota, Jewish immigrants incorporated local fruits, vegetables, and other comestibles into traditional recipes. Such incomparable gustatory delights include Tzizel bagels and rye breads coated in midwestern cornmeal, baklava studded with locally grown cranberries, dark pumpernickel bread sprinkled with almonds and crunchy Iowa sunflower seeds, tangy ketchup concocted from wild sour grapes, Sephardic borekas (turnovers) made with sweet cherries from Michigan, rich Chicago cheesecakes, native huckleberry pie from St. Paul, and savory gefilte fish from Minnesota northern pike. Steinberg and Prost also consider the effect of improved preservation and transportation on rural and urban Jewish foodways, as reported in contemporary newspapers, magazines, and published accounts. They give special attention to the impact on these foodways of large-scale immigration, relocation, and Americanization processes during the nineteenth century and the efforts of social and culinary reformers to modify traditional Jewish food preparation and ingredients. Including dozens of sample recipes, From the Jewish Heartland: Two Centuries of Midwest Foodways takes readers on a memorable and unique tour of midwestern Jewish cooking and culture.
Author: Mary L. Kwas
Publisher: University of Arkansas Press
ISBN: 1557288984
Category : Social Science
Languages : en
Pages : 154
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Book Description
Positioned along the legendary Southwest Trail, the town of Washington in Hempstead County in southwest Arkansas was a thriving center of commerce, business, and county government in the nineteenth century. Historical figures such as Davy Crockett and Sam Houston passed through, and during the Civil War, when the Federal troops occupied Little Rock, the Hempstead County Courthouse in Washington served as the seat of state government. A prosperous town fully involved in the events and society of the territorial, antebellum, Civil War, and Reconstruction eras, Washington became in a way frozen in time by a series of events including two fires, a tornado, and being bypassed by the railroad in 1874. Now an Arkansas State Park and National Historic Landmark, Washington has been studied by the Arkansas Archeological Survey over the past twenty-five years. Digging for History at Old Washington joins the historical record with archaeological findings such as uncovered construction details, evidence of lost buildings, and remnants of everyday objects. Of particular interest are the homes of Abraham Block, a Jewish merchant originally from New Orleans, and Simon Sanders from North Carolina, who became the town’s county clerk. The public and private lives of the Block and Sanders families provide a fascinating look at an antebellum town at the height of its prosperity.
Author: Rainer Liedtke
Publisher: Mohr Siebeck
ISBN: 9783161481277
Category : History
Languages : en
Pages : 380
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Book Description
Table of contents
Author: Kristen Layne Anderson
Publisher: LSU Press
ISBN: 0807161985
Category : History
Languages : en
Pages : 289
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Book Description
Historians have long known that German immigrants provided much of the support for emancipation in southern Border States. Kristen Layne Anderson's Abolitionizing Missouri, however, is the first analysis of the reasons behind that opposition as well as the first exploration of the impact that the Civil War and emancipation had on German immigrants' ideas about race. Anderson focuses on the relationships between German immigrants and African Americans in St. Louis, Missouri, looking particularly at the ways in which German attitudes towards African Americans and the institution of slavery changed over time. Anderson suggests that although some German Americans deserved their reputation for racial egalitarianism, many others opposed slavery only when it served their own interests to do so. When slavery did not seem to affect their lives, they ignored it; once it began to threaten the stability of the country or their ability to get land, they opposed it. After slavery ended, most German immigrants accepted the American racial hierarchy enough to enjoy its benefits, and had little interest in helping tear it down, particularly when doing so angered their native-born white neighbors. Anderson's work counters prevailing interpretations in immigration and ethnic history, where until recently, scholars largely accepted that German immigrants were solidly antislavery. Instead, she uncovers a spectrum of Germans' "antislavery" positions and explores the array of individual motives driving such diverse responses.. In the end, Anderson demonstrates that Missouri Germans were more willing to undermine the racial hierarchy by questioning slavery than were most white Missourians, although after emancipation, many of them showed little interest in continuing to demolish the hierarchy that benefited them by fighting for black rights.
