Author: Richard P. Mendelson
Publisher: Aspen Publishing
ISBN: 1543859569
Category : Law
Languages : en
Pages : 505
Book Description
The purchase of this ebook edition does not entitle you to receive access to the Connected eBook on CasebookConnect. You will need to purchase a new print book to get access to the full experience including: lifetime access to the online ebook with highlight, annotation, and search capabilities, plus an outline tool and other helpful resources. Wine in America: Law and Policy, Second Edition, by Richard P. Mendelson?deftly explains the federal, state, and local laws that govern wine production, taxation, labeling, advertising, marketing, distribution, and sales.?The book explores the historical underpinnings of wine law, including Prohibition, tied house and trade practices, public health?concerns, and Twenty-First Amendment jurisprudence as well as addressing intellectual property issues involving wine brands and appellations of origin, land use laws affecting rural wineries and urban bars, and international trade.?? New to the Second Edition: An analysis?of the impact of climate change on wineries and vineyards An examination of whether we should regulate cannabis like alcohol Complementing a variety of courses, Wine in America: Law and Policy, features: Lucid explanations of the federal, state, and local laws?governing wine production, taxation, labeling, and advertising, trade practices, and tied house, marketing, distribution, and sales Discussion of?Twenty-First Amendment jurisprudence Coverage of intellectual property issues regarding wine brands and appellations of origin Matters of public health and social responsibility for wine industry members and wine consumers How to establish and operate a winery, including acquiring a winery or vineyard, buying grapes, leasing a vineyard, and related licensing and permitting An exploration of land use laws in California and other states?affecting rural wineries and urban bars Descriptions of key international institutions and agreements?that regulate the global wine industry
Wine in America
Author: Richard P. Mendelson
Publisher: Aspen Publishing
ISBN: 1543859569
Category : Law
Languages : en
Pages : 505
Book Description
The purchase of this ebook edition does not entitle you to receive access to the Connected eBook on CasebookConnect. You will need to purchase a new print book to get access to the full experience including: lifetime access to the online ebook with highlight, annotation, and search capabilities, plus an outline tool and other helpful resources. Wine in America: Law and Policy, Second Edition, by Richard P. Mendelson?deftly explains the federal, state, and local laws that govern wine production, taxation, labeling, advertising, marketing, distribution, and sales.?The book explores the historical underpinnings of wine law, including Prohibition, tied house and trade practices, public health?concerns, and Twenty-First Amendment jurisprudence as well as addressing intellectual property issues involving wine brands and appellations of origin, land use laws affecting rural wineries and urban bars, and international trade.?? New to the Second Edition: An analysis?of the impact of climate change on wineries and vineyards An examination of whether we should regulate cannabis like alcohol Complementing a variety of courses, Wine in America: Law and Policy, features: Lucid explanations of the federal, state, and local laws?governing wine production, taxation, labeling, and advertising, trade practices, and tied house, marketing, distribution, and sales Discussion of?Twenty-First Amendment jurisprudence Coverage of intellectual property issues regarding wine brands and appellations of origin Matters of public health and social responsibility for wine industry members and wine consumers How to establish and operate a winery, including acquiring a winery or vineyard, buying grapes, leasing a vineyard, and related licensing and permitting An exploration of land use laws in California and other states?affecting rural wineries and urban bars Descriptions of key international institutions and agreements?that regulate the global wine industry
Publisher: Aspen Publishing
ISBN: 1543859569
Category : Law
Languages : en
Pages : 505
Book Description
The purchase of this ebook edition does not entitle you to receive access to the Connected eBook on CasebookConnect. You will need to purchase a new print book to get access to the full experience including: lifetime access to the online ebook with highlight, annotation, and search capabilities, plus an outline tool and other helpful resources. Wine in America: Law and Policy, Second Edition, by Richard P. Mendelson?deftly explains the federal, state, and local laws that govern wine production, taxation, labeling, advertising, marketing, distribution, and sales.?The book explores the historical underpinnings of wine law, including Prohibition, tied house and trade practices, public health?concerns, and Twenty-First Amendment jurisprudence as well as addressing intellectual property issues involving wine brands and appellations of origin, land use laws affecting rural wineries and urban bars, and international trade.?? New to the Second Edition: An analysis?of the impact of climate change on wineries and vineyards An examination of whether we should regulate cannabis like alcohol Complementing a variety of courses, Wine in America: Law and Policy, features: Lucid explanations of the federal, state, and local laws?governing wine production, taxation, labeling, and advertising, trade practices, and tied house, marketing, distribution, and sales Discussion of?Twenty-First Amendment jurisprudence Coverage of intellectual property issues regarding wine brands and appellations of origin Matters of public health and social responsibility for wine industry members and wine consumers How to establish and operate a winery, including acquiring a winery or vineyard, buying grapes, leasing a vineyard, and related licensing and permitting An exploration of land use laws in California and other states?affecting rural wineries and urban bars Descriptions of key international institutions and agreements?that regulate the global wine industry
Wine Law and Policy
Author: Julien Chaisse
Publisher: BRILL
ISBN: 9004438319
Category : Law
Languages : en
Pages : 837
Book Description
Wine law and policy have evolved significantly over the last century, progressively moving from national terroirs to a global market. In this process, countries and regions took different approaches to address new problems wish are analyzed in this book.
Publisher: BRILL
ISBN: 9004438319
Category : Law
Languages : en
Pages : 837
Book Description
Wine law and policy have evolved significantly over the last century, progressively moving from national terroirs to a global market. In this process, countries and regions took different approaches to address new problems wish are analyzed in this book.
Wine Law in America
Author: Richard P. Mendelson
Publisher: Aspen Publishing
ISBN: 1454824093
Category : Law
Languages : en
Pages : 483
Book Description
Richard P. Mendelson deftly explains the federal, state, and local laws that govern wine production, taxation, marketing, distribution, and sales. Wine Law in America: Law and Policy exemplifies and sheds light on Commerce Clause and 21st Amendment issues, as well as matters of public health and social responsibility. Complementing a variety of courses, Wine Law in America: Law and Policy, features: lucid explanations of the federal, state, and local laws governing wine production, taxation, marketing, distribution, and sales discussion of Commerce Clause and 21st Amendment issues case law that addresses interstate trade in wine coverage of intellectual property concerns regarding wine labeling and advertising matters of public health and social responsibility for wine industry members and wine consumers how to establish and operate a wineryincluding grape sourcing, vineyard leases, and licensing and permitting descriptions of key international institutions and agreements that regulate the global wine industry
Publisher: Aspen Publishing
ISBN: 1454824093
Category : Law
Languages : en
Pages : 483
Book Description
Richard P. Mendelson deftly explains the federal, state, and local laws that govern wine production, taxation, marketing, distribution, and sales. Wine Law in America: Law and Policy exemplifies and sheds light on Commerce Clause and 21st Amendment issues, as well as matters of public health and social responsibility. Complementing a variety of courses, Wine Law in America: Law and Policy, features: lucid explanations of the federal, state, and local laws governing wine production, taxation, marketing, distribution, and sales discussion of Commerce Clause and 21st Amendment issues case law that addresses interstate trade in wine coverage of intellectual property concerns regarding wine labeling and advertising matters of public health and social responsibility for wine industry members and wine consumers how to establish and operate a wineryincluding grape sourcing, vineyard leases, and licensing and permitting descriptions of key international institutions and agreements that regulate the global wine industry
From Demon to Darling
Author: Richard Mendelson
Publisher: Univ of California Press
ISBN: 0520268008
Category : Cooking
Languages : en
Pages : 322
Book Description
"Reflecting America's complicated and often confused cultural identity, laws have long regulated who can and cannot make, sell, distribute, purchase, and drink wine. Richard Mendelson's compelling legal history is detailed but never dry because it reveals as much about Americans' attitudes towards themselves as about their understanding of wine."—Paul Lukacs, author of American Vintage: The Rise of American Wine and The Great Wines of America "This concise yet well-documented history of how the wine industry has fared, and ultimately triumphed, through temperance, Prohibition, and convoluted control systems makes an enjoyable read for any serious oenophile."—Philip J. Cook, author of Paying the Tab: The Costs and Benefits of Alcohol Control
Publisher: Univ of California Press
ISBN: 0520268008
Category : Cooking
Languages : en
Pages : 322
Book Description
"Reflecting America's complicated and often confused cultural identity, laws have long regulated who can and cannot make, sell, distribute, purchase, and drink wine. Richard Mendelson's compelling legal history is detailed but never dry because it reveals as much about Americans' attitudes towards themselves as about their understanding of wine."—Paul Lukacs, author of American Vintage: The Rise of American Wine and The Great Wines of America "This concise yet well-documented history of how the wine industry has fared, and ultimately triumphed, through temperance, Prohibition, and convoluted control systems makes an enjoyable read for any serious oenophile."—Philip J. Cook, author of Paying the Tab: The Costs and Benefits of Alcohol Control
The Little Red Book of Wine Law
Author: Carol Robertson
Publisher: American Bar Association
ISBN: 9781590319888
Category : Cooking
Languages : en
Pages : 196
Book Description
Takes a look at how the world of wine, vineyards and wine drinking has intersected with the law. Modeled after a case of wine, this book contains 12 chapters each examining a specific topic. It can broadens one's appreciation of the wine industry, and may be a welcome addition to a wine enthusiast or lawyers library.
Publisher: American Bar Association
ISBN: 9781590319888
Category : Cooking
Languages : en
Pages : 196
Book Description
Takes a look at how the world of wine, vineyards and wine drinking has intersected with the law. Modeled after a case of wine, this book contains 12 chapters each examining a specific topic. It can broadens one's appreciation of the wine industry, and may be a welcome addition to a wine enthusiast or lawyers library.
Global Wine Law
Author: Association Association internationale
Publisher:
ISBN: 9783719044572
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9783719044572
Category :
Languages : en
Pages :
Book Description
The Law and the California Wine Industry
Author: Jefferson E. Peyser
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 176
Book Description
Comments on his work as general counsel of the Wine Institute from its establishment in 1934; legislation and regulations affecting the industry; the Wine Advisory Board, etc.
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 176
Book Description
Comments on his work as general counsel of the Wine Institute from its establishment in 1934; legislation and regulations affecting the industry; the Wine Advisory Board, etc.
How to Raise the Price of Grapes, and an Analysis of the Sweet Wine Law
Author: Charles Augustus Wetmore
Publisher:
ISBN:
Category : Fortified wines
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Fortified wines
Languages : en
Pages : 24
Book Description
Code of Fair Competition for the Wine Industry as Amended to April 19, 1935, with Appendices
Author: United States. Federal Alcohol Control Administration
Publisher:
ISBN:
Category : Competition, Unfair
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Competition, Unfair
Languages : en
Pages : 28
Book Description
Code of Fair Competition for Wine Industry
Author: United States. Agricultural Adjustment Administration
Publisher:
ISBN:
Category : Competition, fair
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Competition, fair
Languages : en
Pages : 32
Book Description