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Author: Alan Makovsky
Publisher:
ISBN: 9780944029435
Category : Turkey
Languages : en
Pages : 0
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Book Description
Reflections on the Ataturkist origins of Turkish foreign policy and domestic linkages / Andrew Mango -- Economic issues in Turkish foreign policy / William Hale -- Turkey and the Muslim Middle East / Kemal Kirişçi -- Turkish policy toward Israel / Meliha Benli Altunişik -- Turkish policy toward the Balkans / Şule Kut -- Turkish-Russian relations: from adversity to 'virtual rapprochement' / Duygu Bazoğlu Sezer -- Turkish policy toward Central Asia and the Transcaucasus / Gareth M. Winrow -- Turkish policy toward Greece / Tozun Bahcheli -- Turkey and the Cyprus question / Clement H. Dodd -- Turkey and the European Union / Atila Eralp -- U.S.-Turkish relations / George S. Harris -- Beyond 'bridge or barrier': Turkey's evolving security relations with the West / Ian O. Lesser.
Author: Alan Makovsky
Publisher:
ISBN: 9780944029435
Category : Turkey
Languages : en
Pages : 0
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Book Description
Reflections on the Ataturkist origins of Turkish foreign policy and domestic linkages / Andrew Mango -- Economic issues in Turkish foreign policy / William Hale -- Turkey and the Muslim Middle East / Kemal Kirişçi -- Turkish policy toward Israel / Meliha Benli Altunişik -- Turkish policy toward the Balkans / Şule Kut -- Turkish-Russian relations: from adversity to 'virtual rapprochement' / Duygu Bazoğlu Sezer -- Turkish policy toward Central Asia and the Transcaucasus / Gareth M. Winrow -- Turkish policy toward Greece / Tozun Bahcheli -- Turkey and the Cyprus question / Clement H. Dodd -- Turkey and the European Union / Atila Eralp -- U.S.-Turkish relations / George S. Harris -- Beyond 'bridge or barrier': Turkey's evolving security relations with the West / Ian O. Lesser.
Author: Graham Fuller
Publisher: Routledge
ISBN: 1000010287
Category : Political Science
Languages : en
Pages : 181
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Book Description
With the astonishing transformations in the geopolitics of the world since the collapse of the Soviet Union, Turkey has been profoundly affected by the changes on its periphery. For the first time since the beginning of the century, a Turkic world has blossomed, giving Turkey potential new foreign policy clout from the Balkans across the Caucasus a
Author:
Publisher:
ISBN:
Category : Turkey industry
Languages : en
Pages : 654
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Book Description
Author: Dueep J. Singh
Publisher: Mendon Cottage Books
ISBN: 1311536485
Category : Juvenile Nonfiction
Languages : en
Pages : 43
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Book Description
A Beginner’s Guide to raising Turkeys - Raising Turkeys in Your Backyard for Pleasure and Profit Table of Contents Introduction Turkey Varieties How to Choose the Best Turkeys for Breeding Egg Production Incubation of Turkey Eggs How to Test Turkey Eggs Housing Your Birds Span Roof Lean to Roosts Some Tips Ranging Baby Turkeys Containers for Food Feeding Your Turkeys Fattening Your Turkey Chicks Growers Mash How to Prepare a Turkey For Table Smoked Turkey Conclusion Author Bio Publisher Introduction Did you know that turkeys are native to the New World- i.e North America, and have been around for millenniums? So, is it a wonder that when these delicious and pompous birds reached the shores of Europe in the 16th century, thanks to the traders in West Indies and Spain, they were immediately added to exotic and popular fare. And since then, a turkey dinner, especially on Thanksgiving and on Christmas was soon a part of the social fabric. Turkeys may not be eaten as often as you eat chicken, but you can always have them for Turkey sandwiches. Turkish traders and merchants brought them to Europe by ship, and that is why the name “turkey” became synonymous with this unusually funny looking and self-important birds strutting about in your backyard. Once upon a time there were also called the Indian fowl. I was under the impression that that was because the Native Americans were called Indians at that time. They knew the value of this bird and hunted it regularly. That was until I found out that the “Indian” part of the name came from the European tendency of naming exotic birds, with the names of exotic lands. So the Catalans called it Gall d’inde and the French also called it Poulet d’inde meaning fowl from India. In Hebrew, it is called Tarnegol Hodu – rooster of India. And the irony is that in Turkey, it is called Hindi which means related to India! In reality, Indians of India did not know about this bird until the Britishers brought it to India for their turkey dinners in the late 18th and 19th century. But these are native birds living for millenniums in the North American continent. Wild turkeys also known to the first settlers as “gobblers” soon became a part of the dining table, and the Puritans must have been really surprised at such a show of pomp and colorful splendor in a gobbler.
Author: Jim Arnosky
Publisher: Scholastic
ISBN: 9780590697804
Category : Turkeys
Languages : en
Pages : 0
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Book Description
This information-packed book details the life and habits of the wild turkey, including what it eats, how it raises its young, and where it is found. Inserts of text and pictures provide detail on each topic. Many illustrations are actual-size representations, so readers can get a precise idea of just how big a turkey's egg or footprint really is. Ideal for Grades 2-4.
Author: Wendy Strobel Dieker
Publisher: Jump!
ISBN: 1624960073
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
A turkey narrates this photo-illustrated book describing the body parts and behavior of turkeys on a farm. Includes photo glossary and labeled diagram.
Author: Gene Nunnery
Publisher: Univ. Press of Mississippi
ISBN: 1496820002
Category : Nature
Languages : en
Pages : 176
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Book Description
During his life, Gene Nunnery was recognized as a master turkey hunter and an artisan who crafted unique, almost irresistible turkey calls. In The Old Pro Turkey Hunter, the vaunted sportsman shares over fifty years of personal experience in Mississippi and surrounding states, along with the decades-old wisdom of the huntsmen who taught him. Throughout the book, his stories make clear that turkey hunting is more than just killing the bird--it is about matching wits with a wild and savvy adversary. As Nunnery explains, "To me that's what it's all about: finding a wise old gobbler who will test your skill as a turkey hunter." Through his stories, Nunnery reveals that the true reward for successful turkey hunting lies in winning the contest, not necessarily exterminating the foe. Real sportsmen know that every now and then the turkey should and will elude the hunter. As Nunnery looks back on his extensive career, he analyzes vast differences in practice, old and new. The shift, he decides, came during his last twenty years on the hunt, and that difference has only increased in the decades since this book was originally published. Michael O. Giles, Bass Pro staff team member, master turkey hunter, and award-winning outdoors writer and author of Passion of the Wild, writes a new foreword that brings the practice of turkey hunting into the present day. Filled with a tested mixture of common sense and specific examples of how master turkey hunters honor their harvest and heritage, The Old Pro Turkey Hunter is the perfect companion for the novice or the adept.
Author: Edna Barth
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618067855
Category : Juvenile Nonfiction
Languages : en
Pages : 108
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Book Description
Traces the history of this American harvest celebration and the development of its symbols and legends.
Author: John Davidson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781505792553
Category : Turkeys
Languages : en
Pages : 0
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Book Description
A Beginner's Guide to raising Turkeys - Raising Turkeys in Your Backyard for Pleasure and Profit Table of Contents Raising Turkeys in Your Backyard for Pleasure and Profit Introduction Turkey Varieties How to Choose the Best Turkeys for Breeding Egg Production Incubation of Turkey Eggs How to Test Turkey Eggs Natural Incubation. Housing Your Birds Span Roof Lean to Roosts Some Tips Ranging Baby Turkeys Containers for Food Feeding Your Turkeys Fattening Your Turkey Chicks Growers Mash How to Prepare a Turkey For Table Smoked Turkey Conclusion Author Bio Introduction Did you know that turkeys are native to the New World- i.e North America, and have been around for millenniums? So, is it a wonder that when these delicious and pompous birds reached the shores of Europe in the 16th century, thanks to the traders in West Indies and Spain, they were immediately added to exotic and popular fare. And since then, a turkey dinner, especially on Thanksgiving and on Christmas was soon a part of the social fabric. Turkeys may not be eaten as often as you eat chicken, but you can always have them for Turkey sandwiches. Turkish traders and merchants brought them to Europe by ship, and that is why the name "turkey" became synonymous with this unusually funny looking and self-important birds strutting about in your backyard. Once upon a time there were also called the Indian fowl. I was under the impression that that was because the Native Americans were called Indians at that time. They knew the value of this bird and hunted it regularly. That was until I found out that the "Indian" part of the name came from the European tendency of naming exotic birds, with the names of exotic lands. So the Catalans called it Gall d'inde and the French also called it Poulet d'inde meaning fowl from India. In Hebrew, it is called Tarnegol Hodu - rooster of India. And the irony is that in Turkey, it is called Hindi which means related to India! In reality, Indians of India did not know about this bird until the Britishers brought it to India for their turkey dinners in the late 18th and 19th century. But these are native birds living for millenniums in the North American continent. Wild turkeys also known to the first settlers as "gobblers" soon became a part of the dining table, and the Puritans must have been really surprised at such a show of pomp and colorful splendor in a gobbler.
Author: Edward Avery McIlhenny
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 144
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Book Description
DigiCat Publishing presents to you this special edition of "The Wild Turkey and Its Hunting" by Edward Avery McIlhenny, Charles L. Jordan. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
