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Author: Mary Bresnan
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 202
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Author: Bresnan Mary
Publisher: Legare Street Press
ISBN: 9781019930731
Category :
Languages : en
Pages : 0
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Book Description
In this comprehensive guide to hotel management and housekeeping, Mary Bresnan offers practical advice on every aspect of the profession. From training new staff to ensuring guest comfort and satisfaction, this book is an indispensable resource for hotel managers, caretakers, and anyone looking to break into the hospitality industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Mary Bresnan
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 202
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Author: Mary Bresnan
Publisher: Theclassics.Us
ISBN: 9781230376110
Category :
Languages : en
Pages : 46
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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1900 edition. Excerpt: ... the laundry. A hotel laundry, well managed, is one of the most important and profitable of all the departments connected with a hotel, not even excepting the dining room or kitchen. In fact, it would not be possible for those, employed in and having charge of those two departments to fulfill their duties without the laundry. For this reason the proprietors of seashore and mounta'n resorts find the laundry as necessary as do the proprietors and managers of hotels in dusty cities and towns; and are even more anxious to secure good help for that department than they are for certain other parts of the house. There is as yet no proprietor or manager so independent as to be able to conduct a hotel business without a laundry of some kind, if for no other use than to do the washing and mangling for the house, in which I include the table linen, which should have first consideration of whoever has charge of the laundry. Even in hotels that cater exclusively to the wealthier or so-called "best people," there should be no guest considered of so much importance that the table or house linen should be delayed for his accommodation. This is one reason why a head laundress or laundryman should be chosen with anxious care from among a hundred applicants, because an intelligent head man or woman having Charge of the laundry, knows that the success of the hotel depends mostly upon how well the guests are fed and lodged and if the head of the laundry is experienced and competent neither the house nor the guests should be compelled to wait for either the house or table linen or the bundle work, because he or she will always have enough good competent, reliable help on hand to do the work. I say always, because it doesn't do to have good help today or for a...
Author: John A. Jakle
Publisher: Univ. of Tennessee Press
ISBN: 1572336552
Category : History
Languages : en
Pages : 242
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Book Description
In small cities and towns across the United States, Main Street hotels were iconic institutions. They were usually grand, elegant buildings where families celebrated special occasions, local clubs and organizations honored achievements, and communities came together to commemorate significant events. Often literally at the center of their communities, these hotels sustained and energized their regions and were centers of culture and symbols of civic pride. America's main street hotels catered not only to transients passing through a locality, but also served local residents as an important kind of community center. This new book by John A. Jakle and Keith A. Sculle, two leading experts on the nation_s roadside landscape, examines the crucial role that small- to mid-sized city hotels played in American life during the early decades of the twentieth century, a time when the automobile was fast becoming the primary mode of transportation. Before the advent of the interstate system, such hotels served as commercial and social anchors of developing towns across the country. America's Main Street Hotels provides a thorough survey of the impact these hotels had on their communities and cultures. The authors explore the hotels' origins, their traditional functions, and the many ups and downs they experienced throughout the early twentieth century, along with their potential for reuse now and in the future. The book details building types, layouts, and logistics; how the hotels were financed; hotel management and labor; hotel life and customers; food services; changing fads and designs; and what the hotels are like today. Brimming with photographs, this book looks at hotels from coast to coast. Its exploration of these important local landmarks will intrigue students, scholars, and general readers alike, offering a fascinating look back at that recent period in American history when even the smallest urban places could still look optimistically toward the future. John A. Jakle is emeritus professor of geography at the University of Illinois, Urbana-Champaign. Keith A. Sculle is the head of research and education for the Illinois Historic Preservation Agency. He and Professor Jakle have coauthored The Gas Station in America; Motoring: The Highway Experience in America; Fast Food: Roadside Restaurants in the Automobile Age; Signs in America_s Auto Age: Signatures of Landscape and Place; and Lots of Parking: Land Use in a Car Culture. With Jefferson S. Rogers, they are also coauthors of The Motel in America.
Author: PANKAJ BEHL
Publisher: Blue Rose Publishers
ISBN:
Category : Education
Languages : en
Pages : 128
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Book Description
This book serves as a comprehensive guide for students who aspire to become Executive Housekeepers in the future. It will also assist experienced housekeeping supervisors & managers in understanding the subject in-depth as required for an all-around development as a housekeeper. It also gives you an extra edge over your competitors while you target to become a Management Trainee with a reputed brand or chain of hotels. It imparts knowledge derived from the practical aspects of Housekeeping, helping you to become more agile & competitive as a professional.
Author: David Brody
Publisher: University of Chicago Press
ISBN: 022638926X
Category : Business & Economics
Languages : en
Pages : 208
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Book Description
One of the great pleasures of staying in a hotel is spending time in a spotless, neat, and organized space that you don’t have to clean. That doesn’t, however, mean the work disappears—when we’re not looking, someone else is doing it. With Housekeeping by Design, David Brody introduces us to those people—the housekeepers whose labor keeps the rooms clean and the guests happy. Through unprecedented access to staff at several hotels, Brody shows us just how much work goes on behind the scenes—and how much management goes out of its way to make sure that labor stays hidden. We see the incredible amount of hard physical work that is involved in cleaning and preparing a room, how spaces, furniture, and other objects are designed to facilitate a smooth flow of hidden labor, and, crucially, how that design could be improved for workers and management alike if front-line staff were involved in the design process. After reading this fascinating exposé of the ways hotels work—or don’t for housekeepers—one thing is certain: checking in will never be the same again.
Author: Mary Elizabeth Palmer
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 120
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Author: Michael J. O'Fallon
Publisher: John Wiley & Sons
ISBN: 0470177144
Category : Business & Economics
Languages : en
Pages : 513
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Book Description
This newly updated edition is a compilation of readings, divided into nine sections, each examining a specific hotel department or activity. Each topic is examined through a variety of viewpoints on the duties, responsibilities, problems, and opportunities encountered there. Multidimensional case studies, taking a practical approach, challenge readers to identify the central issues involved in complex management problems, understand the structure and resources of the department in question, and find solutions that may help in managing other hotel resources and departments.
Author: John Tellman
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 126
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Author:
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 630
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