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Author: Marianne E. Lien
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 266
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Book Description
'The Politics of Food' raises provocative questions about how we relate to food in the 21st century. Through ethnographic case studies it reveals how food has come to serve a key role in political resistance and nation-building.
Author: Marianne E. Lien
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 266
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Book Description
'The Politics of Food' raises provocative questions about how we relate to food in the 21st century. Through ethnographic case studies it reveals how food has come to serve a key role in political resistance and nation-building.
Author: Marion Nestle
Publisher: Univ of California Press
ISBN: 0520275969
Category : Cooking
Languages : en
Pages : 536
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Book Description
Examines how marketing practices promote overeating and malnutrition, and discusses the influence the food industry has over government and health care.
Author: Charles Paul Vincent
Publisher:
ISBN:
Category : Germany
Languages : en
Pages : 214
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Book Description
In his study of the Allied blockade of 1915-1919, Vincent examines the rationale and impact of this first large-scale use of food as a weapon in the twentieth century. Vincent demonstrates that the collapse of the German war effort was induced as much by prolonged hunger as by military reversal. Under blockade since 1915, the starving Germans were, by 1918, in a state of growing anarchy. Remarkably, however, the armistice ending hostilities specifically required the continuation of the blockade until such time as German signatures had been affixed to a peace treaty.
Author: Jonathan Fox
Publisher: Cornell University Press
ISBN: 9780801427169
Category : Political Science
Languages : en
Pages : 304
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Book Description
Compares a range of Mexican food policy reforms, focusing on the SAM (Mexican Food System), a program in place from 1980-82, designed to shift subsidies and privileged access from large private farmers and ranchers to peasants and small producers. In this context, Fox (political science, MIT) examines the limits and possibilities of political reform, and its history and future in the Mexican state. Annotation copyright by Book News, Inc., Portland, OR
Author: Geoffrey Cannon
Publisher: Barrie & Jenkins
ISBN: 9780712612104
Category : Beverage industry
Languages : en
Pages : 565
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Book Description
Author: John W. Warnock
Publisher: Routledge
ISBN: 1000124347
Category : Business & Economics
Languages : en
Pages : 389
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Book Description
Originally published in 1987. This important and provocative book explains the persistence of hunger, poverty, and the lack of balanced development in many countries and the central role of agriculture in economic development. Most theories of agricultural development are based on the experiences of western Europe and the United States while the two models for successful "late development" have been Japan and the Soviet Union. This book surveys the evolution of agriculture under colonialism in Latin America, Africa, and Asia and concludes that this long period distorted the development prospects for these areas and retarded the production of food. Under strong state capitalist governments, a few underdeveloped countries have broken the colonial patterns of development. However, other post-revolutionary societies are having far less success because of economic blockades and outside military intervention. While the primary focus of the book is on the short-run problems of inequality, the author examines the long-run ecological and resource constraints to a sustainable food system and raising the standard of living in the underdeveloped world.
Author: Robert Paarlberg
Publisher: Oxford University Press
ISBN: 0199746052
Category : Political Science
Languages : en
Pages : 242
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Book Description
The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and underregulated commercial farmers are facing stronger push back from environmentalists and consumer activists, and food companies are under the microscope. Meanwhile, agricultural success in Asia has spurred income growth and dietary enrichment, but agricultural failure in Africa has left one-third of all citizens undernourished - and the international markets that link these diverse regions together are subject to sudden disruption. Food Politics: What Everyone Needs to Know? carefully examines and explains the most important issues on today's global food landscape, including international food prices, famines, chronic hunger, the Malthusian race between food production and population growth, international food aid, "green revolution" farming, obesity, farm subsidies and trade, agriculture and the environment, agribusiness, supermarkets, food safety, fast food, slow food, organic food, local food, and genetically engineered food. Politics in each of these areas has become polarized over the past decade by conflicting claims and accusations from advocates on all sides. Paarlberg's book maps this contested terrain, challenging myths and critiquing more than a few of today's fashionable beliefs about farming and food. For those ready to have their thinking about food politics informed and also challenged, this is the book to read. What Everyone Needs to Know? is a registered trademark of Oxford University Press.
Author: William D. Schanbacher
Publisher: Bloomsbury Publishing USA
ISBN: 0313363293
Category : Political Science
Languages : en
Pages : 168
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Book Description
A description of the current global food system, this book challenges our ethical responsibility to the global poor and implicates us all for failing to curb global hunger and malnutrition. The Politics of Food: The Global Conflict between Food Security and Food Sovereignty argues that our current global food system constitutes a massive violation of human rights. In this impassioned, well-researched book, William Schanbacher makes the case that the food security model for combating global hunger—driven by the United Nations, the World Bank, the International Monetary Fund, and other organizations—is a failure, too dependent on trade and too reliant on international agribusiness. Instead, the emerging model of food sovereignty—helping local farmers and businesses produce better quality food—is the more effective and responsible approach. Through numerous case studies, the book examines critical issues of global trade and corporate monopolization of the food industry, while examining the emerging social justice movements that seek to make food sovereignty the model for battling hunger.
Author: Matthias Kaiser
Publisher: BRILL
ISBN: 9086865755
Category : Science
Languages : en
Pages : 592
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Book Description
"Food has emerged as a political topic par excellence. It is increasingly involved in controversies at a transnational level, in relation to issues of access, dominance, trade and control in a shared global environment. At the same time, innovations in biotechnology and animal domestication have brought ethics to the forefront of food debates. Thus, we live in an era when the ethics and the politics of food must come together. This book addresses the ethics and the politics of food from a broad range of academic disciplines, including sociology, philosophy, nutrition, anthropology, ethics, political science and history. The chapters expose novel problem areas, and suggest guidelines for approaching them. Topics range from fundamental issues in philosophy to sustainability, from consumer trust in food to ethical toolkits. Transparency, power and responsibility are key concerns, and special attention is given to animal welfare, emerging technologies in food production and marine domestication. Together, the chapters represent a wide range of academic responses to the fundamental dilemmas posed by food production and food consumption in the contemporary world."
Author: Annie Shattuck
Publisher: Routledge
ISBN: 1351849271
Category : Political Science
Languages : en
Pages : 162
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Book Description
Food sovereignty has been a fundamentally contested concept in global agrarian discourse over the last two decades, as a political project and campaign, an alternative, a social movement, and an analytical framework. It has inspired and mobilized diverse publics: workers, scholars and public intellectuals, farmers and peasant movements, NGOs, and human rights activists in the global North and South. The term ‘food sovereignty’ has become a challenging subject for social science research, and has been interpreted and reinterpreted in a variety of ways. It is broadly defined as the right of peoples to democratically control or determine the shape of their food system, and to produce sufficient and healthy food in culturally appropriate and ecologically sustainable ways in and near their territory. However, various theoretical issues remain: sovereignty at what scale and for whom? How are sovereignties contested? What is the relationship between food sovereignty and human rights frameworks? What might food sovereignty mean extended to a broader set of social relations in urban contexts? How do the principles of food sovereignty interact with local histories and contexts? This comprehensive volume examines what food sovereignty might mean, how it might be variously construed, and what policies it implies. This book was originally published as a special issue of the journal Globalizations.
