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Author: John L. Varriano
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 288
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Book Description
"John Varriano's book is not only a delightful read but draws fascinating parallels between two hitherto disparate fields: art history and the history of food in the Renaissance. Outstanding scholarship that opens whole new venues of inquiry."--Ken Albala, author of Eating Right in the Renaissance and Beans: A History "Art history and food history have traditionally been separate disciplines, parallel universes. In this book John Varriano makes a cosmic leap and lures the two into a stimulating, provocative, and always entertaining study--a tasting menu of gastronomic and visual delights."--Gillian Riley, author of The Oxford Companion to Italian Food "With wit and erudition, John Varriano shows us how broad cultural relationships can be drawn between the developments of Italian Renaissance art and the period's growing and changing interest in food. Enlightening and fascinating details greatly enhance our understanding of the roles that taste and temptation played in creating the early modern world."--David G. Wilkins, co-editor of History of Italian Renaissance Art "Appetites for palate and palette are both whetted in Varriano's urbane and thoroughly magisterial study. What could be more satisfying than to feast on food and art together at the same historic table?"--Patrick Hunt, author of Renaissance Visions
Author: John L. Varriano
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 288
Get Book
Book Description
"John Varriano's book is not only a delightful read but draws fascinating parallels between two hitherto disparate fields: art history and the history of food in the Renaissance. Outstanding scholarship that opens whole new venues of inquiry."--Ken Albala, author of Eating Right in the Renaissance and Beans: A History "Art history and food history have traditionally been separate disciplines, parallel universes. In this book John Varriano makes a cosmic leap and lures the two into a stimulating, provocative, and always entertaining study--a tasting menu of gastronomic and visual delights."--Gillian Riley, author of The Oxford Companion to Italian Food "With wit and erudition, John Varriano shows us how broad cultural relationships can be drawn between the developments of Italian Renaissance art and the period's growing and changing interest in food. Enlightening and fascinating details greatly enhance our understanding of the roles that taste and temptation played in creating the early modern world."--David G. Wilkins, co-editor of History of Italian Renaissance Art "Appetites for palate and palette are both whetted in Varriano's urbane and thoroughly magisterial study. What could be more satisfying than to feast on food and art together at the same historic table?"--Patrick Hunt, author of Renaissance Visions
Author: Prim Reddy
Publisher: Penguin Random House South Africa
ISBN: 1432310585
Category : Cooking
Languages : en
Pages : 292
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Book Description
Prim Reddy and Niranj Pather are South Africans of Indian origin who embrace the diverse culinary offering of cosmopolitan South Africa. Temptations is a reflection of their philosophy, a cookbook encompassing various cultures and featuring heritage recipes passed down through generations, as well as dishes experienced on their travels. To these they have added their own flair and the resulting flavours are incredible. The array of recipes will transport you from local Indian cuisine and exotic offerings from the sub-continent, through local braaivleis (barbecue) and salads, to Italian, Spanish, Greek, Portuguese and African flavours. Every recipe has a story. Best of all, these are meals that are quick and easy but that will make a home chef feel like a million bucks. They exude laughter and happiness, sharing and celebration. Niranj and Prim’s motto is that food isn’t just about sustenance; it’s about the experience, irrespective of how simple the offering may be.
Author: Amelia Grey
Publisher: Sourcebooks, Inc.
ISBN: 1402239904
Category : Fiction
Languages : en
Pages : 352
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Book Description
She Came to Avoid a Scandal Olivia Banning came to London to solve one mystery, and stumbled upon another quite by accident. Unfortunately her plans are disrupted when the notoriously rakish Earl of Dugdale catches her investigating—in his bedchamber. And Ended Up the Talk of the Ton Andrew Terwillger, the Earl of Dugdale, scoffs at Olivia's tales of things that go bump in the night, although her beauty and courage are tempting. When they're caught in a kiss, neither he nor she wants the marriage Society demands. But marry they must, despite their misgivings. And as soon as they say "I do," increasingly strange and mysterious things start to happen... Praise for The Rogue Steals a Bride: "An enchanting romance."—RT Book Reviews, 4 ½ stars "Devilishly charming...A touching tale of love conquering misplaced honor."—Library Journal "Sensual and touching...Witty and clever...Another great story of forbidden love."—Fresh Fiction
Author: Renee Alexis
Publisher: Genesis Press, Inc.
ISBN: 1585715433
Category : Fiction
Languages : en
Pages : 227
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Book Description
Forbidden love. That's exactly what Brandi Miles finds at her local nightclub. Forbidden comes in the form of Timothy Polaris, at least until she discovers his true identity. She's African-American, he's white, but their craving for each other cannot be restrained. Soon Brandi discovers that her secret lover is even more forbidden when she walks into her first class at Madison University to discover he's her professor. Can race relations on this staid campus ever be the same again?
Author: Nina Atwood
Publisher: Wheatmark, Inc.
ISBN: 1587368986
Category : Cooking
Languages : en
Pages : 210
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Book Description
Atwood takes readers on an inspiring journey of self-discovery and relationship recovery in this thoroughly modern fable. Through Kelly's story, readers can pinpoint which temptations they must learn to resist in order to claim the happiness--and the man--they deserve.
Author: Rhea Grandon
Publisher: Xlibris Corporation
ISBN: 1503532143
Category : Cooking
Languages : en
Pages : 48
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Book Description
When my husband and a good friend had all their teeth pulled at one time, I began to convert some of my favorite recipes to accommodate their toothless state. Most are cooked slowly in a six-quart Crock-Pot for four to six hours. The surprise was, they still enjoy these, and I prepare these for company as well. They all request these recipes, so here goes. I’ll start with the most requested entree recipes I make. This one is a never-fail, great dinner for company that is simple, rich, hearty, and comforting—Rhea’s chicken and noodles.
Author: Jack Turner
Publisher: Vintage
ISBN: 0307491226
Category : History
Languages : en
Pages : 386
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Book Description
In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle
Author: Silvia Bottinelli
Publisher: University of Arkansas Press
ISBN: 161075607X
Category : Art
Languages : en
Pages : 350
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Book Description
The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art history, philosophy, film studies, and history. As a whole, the volume illustrates how artists engage with food as matter and process in order to explore alternative aesthetic strategies and indicate countercultural shifts in society. The collection opens by exploring the theoretical intersections of art and food, food art’s historical root in Futurism, and the ways in which food carries gendered meaning in popular film. Subsequent sections analyze the ways in which artists challenge mainstream ideas through food in a variety of scenarios. Beginning from a focus on the body and subjectivity, the authors zoom out to look at the domestic sphere, and finally the public sphere. Here are essays that study a range of artists including, among others, Filippo Tommaso Marinetti, Daniel Spoerri, Dieter Roth, Joseph Beuys, Al Ruppersberg, Alison Knowles, Martha Rosler, Robin Weltsch, Vicki Hodgetts, Paul McCarthy, Luciano Fabro, Carries Mae Weems, Peter Fischli and David Weiss, Janine Antoni, Elżbieta Jabłońska, Liza Lou, Tom Marioni, Rirkrit Tiravanija, Michael Rakowitz, and Natalie Jeremijenko.
Author: Rudy Wiebe
Publisher: Vintage Canada
ISBN: 0307366227
Category : Fiction
Languages : en
Pages : 448
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Book Description
Early in his writing career, Rudy Wiebe’s imagination was caught by a heroic character of Cree and Ojibwa ancestry whose birthplace was within twenty-five miles of where Wiebe himself was born 110 years later. The man’s name translated into English was Big Bear, and he came to be the subject of one of Wiebe’s most highly praised works of fiction. A modern classic, Wiebe’s fourth novel is a moving epic of the tumultuous history of the Canadian West. The book won the 1973 Governor General's Award, and in the 1990s was made into a CBC television miniseries based on a script co-written by Wiebe and Métis director Gil Cardinal, shot in Saskatchewan’s Qu’Appelle Valley. From the early days of North America, European settlers forced Natives aside, taking over their land on which they had lived for thousands of years. Big Bear envisioned a Northwest in which all peoples lived together peaceably, and in the 1880s made history by standing his ground to keep his Plains Cree nation from being forced onto reserves. The buffalo food supply was vanishing, but Big Bear led his people across the prairie, resisting pressure to cede rights to the land and give up freedom in exchange for temporary nourishment. The struggle brought starvation to his followers, tearing apart the community and eventually his own family. The story follows Big Bear’s life as he lives through the last buffalo hunt, the coming of the railway, the pacification of the Native tribes, and his own imprisonment. Wiebe’s magnificent interpretation of Western Canadian history encompasses not only his hero's struggle for integrity and justice but also the whole richness of the Plains culture.
Author: Stephanie Laurens
Publisher: Harper Collins
ISBN: 006171996X
Category : Fiction
Languages : en
Pages : 676
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Book Description
When a gentleman is restless and bored with the careless pleasures of London society, he needs to discover a new diversion, and if that diversion is a beautiful woman, so much the better. Temptation Jonas Tallent, who has masterfully taken the reins of his family's estate, never expected a delectable morsel like Miss Emily Beauregard to step into his library, but he certainly isn't about to hire her as manager for the village inn. A lady as tempting as Emily belongs in a ballroom, or a bedroom—preferably his. Surrender Emily herself hadn't expected her current circumstances, but she has her reasons and doesn't plan to share them, even with someone as seductive as Jonas. Yet he can be so devilishly persuasive. But a villain knows her secret, and soon danger threatens Em, her family, and the powerful love she and Jonas have found in each other's arms.
