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Author: Andrew Sinclair
Publisher: Boston : Little, Brown
ISBN:
Category : Prohibition
Languages : en
Pages : 504
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Book Description
The prohibition of liquor in the United States from 1920 to 1933 created the myth of the flapper and gangster. Andrew Sinclair's account was the first comprehensive study and it shows how this extraordinary experiment was the product of the age-old conflict of country against city, of the God-fearing farmer against the corrupt urban rich and the new immigrants with their imported religions and beer. Prohibition represented the last attempt of rural America to stem the tide of history that was transforming the country from an agricultural to an industrial nations. It stood for tradition and the old American way of life. Its defeat was tragedy as well as a comedy. The lessons of such an attempt at social control are relevant to all societies, old and new. -- amazon.com
Author: Andrew Sinclair
Publisher: Boston : Little, Brown
ISBN:
Category : Prohibition
Languages : en
Pages : 504
Get Book
Book Description
The prohibition of liquor in the United States from 1920 to 1933 created the myth of the flapper and gangster. Andrew Sinclair's account was the first comprehensive study and it shows how this extraordinary experiment was the product of the age-old conflict of country against city, of the God-fearing farmer against the corrupt urban rich and the new immigrants with their imported religions and beer. Prohibition represented the last attempt of rural America to stem the tide of history that was transforming the country from an agricultural to an industrial nations. It stood for tradition and the old American way of life. Its defeat was tragedy as well as a comedy. The lessons of such an attempt at social control are relevant to all societies, old and new. -- amazon.com
Author: Andrew Sinclair
Publisher:
ISBN: 9780571251414
Category : Prohibition
Languages : en
Pages : 516
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Book Description
The prohibition of liquor in the United States from 1920 to 1933 created the myth of the flapper and gangster. Andrew Sinclair's account was the first comprehensive study and it shows how this extraordinary experiment was the product of the age-old conflict of country against city, of the God-fearing farmer against the corrupt urban rich and the new immigrants with their imported religions and beer. Prohibition represented the last attempt of rural America to stem the tide of history that was transforming the country from an agricultural to an industrial nations. It stood for tradition and the old American way of life. Its defeat was tragedy as well as a comedy. The lessons of such an attempt at social control are relevant to all societies, old and new. 'This is a definitive biography of an era; a social history, comprehensive, detailed, documented, and well written.' Arthur Weinberg, Chicago Tribune 'Here is a work of real social history, at once scholarly and entertaining, thoughtful, penetrating and analytical.' John A. Garraty, The New Leader
Author: Daniel Okrent
Publisher: Simon and Schuster
ISBN: 9781439171691
Category : History
Languages : en
Pages : 480
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Book Description
A brilliant, authoritative, and fascinating history of America’s most puzzling era, the years 1920 to 1933, when the U.S. Constitution was amended to restrict one of America’s favorite pastimes: drinking alcoholic beverages. From its start, America has been awash in drink. The sailing vessel that brought John Winthrop to the shores of the New World in 1630 carried more beer than water. By the 1820s, liquor flowed so plentifully it was cheaper than tea. That Americans would ever agree to relinquish their booze was as improbable as it was astonishing. Yet we did, and Last Call is Daniel Okrent’s dazzling explanation of why we did it, what life under Prohibition was like, and how such an unprecedented degree of government interference in the private lives of Americans changed the country forever. Writing with both wit and historical acuity, Okrent reveals how Prohibition marked a confluence of diverse forces: the growing political power of the women’s suffrage movement, which allied itself with the antiliquor campaign; the fear of small-town, native-stock Protestants that they were losing control of their country to the immigrants of the large cities; the anti-German sentiment stoked by World War I; and a variety of other unlikely factors, ranging from the rise of the automobile to the advent of the income tax. Through it all, Americans kept drinking, going to remarkably creative lengths to smuggle, sell, conceal, and convivially (and sometimes fatally) imbibe their favorite intoxicants. Last Call is peopled with vivid characters of an astonishing variety: Susan B. Anthony and Billy Sunday, William Jennings Bryan and bootlegger Sam Bronfman, Pierre S. du Pont and H. L. Mencken, Meyer Lansky and the incredible—if long-forgotten—federal official Mabel Walker Willebrandt, who throughout the twenties was the most powerful woman in the country. (Perhaps most surprising of all is Okrent’s account of Joseph P. Kennedy’s legendary, and long-misunderstood, role in the liquor business.) It’s a book rich with stories from nearly all parts of the country. Okrent’s narrative runs through smoky Manhattan speakeasies, where relations between the sexes were changed forever; California vineyards busily producing “sacramental” wine; New England fishing communities that gave up fishing for the more lucrative rum-running business; and in Washington, the halls of Congress itself, where politicians who had voted for Prohibition drank openly and without apology. Last Call is capacious, meticulous, and thrillingly told. It stands as the most complete history of Prohibition ever written and confirms Daniel Okrent’s rank as a major American writer.
Author: Suzanne Lieurance
Publisher: Enslow Publishing
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 120
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Book Description
Explores the impact on American society and history of the Eighteenth Amendment and the Volstead Act, which prohibited any use of alcohol except for religious or medicinal purposes.
Author: Louise Chipley Slavicek
Publisher: Infobase Publishing
ISBN: 1438104375
Category : History
Languages : en
Pages : 127
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Book Description
Discusses the prohibition era of early twentieth-century America, including temperance movements, the prohibition amendment, alcoholic beverage profiteers, and the repeal of prohibition.
Author: Edward Behr
Publisher: Skyhorse Publishing Inc.
ISBN: 1611450098
Category : History
Languages : en
Pages : 278
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Book Description
“An excellent and honest book.”—The New York Times Book Review
Author: Patrick Dillon
Publisher: Justin, Charles & Co.
ISBN: 1932112251
Category : Business & Economics
Languages : en
Pages : 381
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Book Description
A harrowing chronicle of England's early-eighteenth century 'gin craze.--The Atlantic Monthly
Author: Joseph R. Gusfield
Publisher: University of Illinois Press
ISBN: 9780252013126
Category : Prohibition
Languages : en
Pages : 244
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Book Description
The important role of the Temperance movement throughout American history is analyzed as clashes and conflicts between rival social systems, cultures, and status groups. Sometimes the "dry" is winning the classic battle for prestige and political power. Sometimes, as in today's society, he is losing. This significant contribution to the theory of status conflict also discloses the importance of political acts as symbolic acts and offers a dramatistic theory of status politics, Gusfield provides a useful addition to the economic and psychological modes of analysis current in the study of political and social movements.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309031494
Category : Social Science
Languages : en
Pages : 478
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Book Description
Author: Charles River Editors
Publisher: Createspace Independent Publishing Platform
ISBN: 9781544015361
Category :
Languages : en
Pages :
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Book Description
*Includes pictures *Includes online resources and a bibliography for further reading "Nothing so needs reforming as other people's habits." - Mark Twain The Prohibition Era in the United States ran between 1920 and 1933, but its background and legacy are so massive and wide-ranging it may be affirmed that the subject is adhered to the countrys history, from its first years until the modern era. In this 13-year period, the entire nation was forcibly converted to a society of non-drinkers. The movement formed slowly, exploding in 1920. Once it had passed, its effects continued to be felt through the rest of the 20th century. To this day, it can be said that Prohibition teaches an important lesson. The 18th Amendment making Prohibition constitutional and the Volstead Act detailing its enforcement did not come out of the blue-it was neither an electoral occurrence, nor was it a quick and surprising attack by a one interest group taking another unprepared. It was actually the result of a long period of indoctrination, a century of struggles between two political, and above all, moral positions: those who supported Prohibition-the so-called "drys," and those who opposed it, partly because they thought it should not be a government prerogative to control individual freedoms, also known as "the wets." The first group believed Prohibition of liquor, intoxicants, and saloons was a necessary measure to eradicate the great evils that were a part of the nation's life: drunken and violent husbands, labor accidents due to alcoholism, shattered homes, battered wives, and the familys patrimony lost in a single day. The wets defended a legitimate industry that produced jobs and taxes. They spoke of economic interests that would be damaged and of respect for sacrosanct individual freedom. Above all, the wets argued how strange it was that a government dedicated to liberty and equality would regulate an individual's private behavior, determining what he could or could not ingest. Since the beginning, wine had been an inseparable part of American culture, from the saloons of the Wild West, the grape fields of the California valleys, the tables of homes throughout the territory, to the clubs of the big cities where the working class met to talk about politics. This in addition to other areas in which wine culture was an essential feature, such as social cohesion, the economy, and in the arts-especially where music and literature was concerned. What no one could ignore was that since the beginning of the 19th century, the United States had a serious problem with the bottle. The nation of Washington, Adams, and Franklin, for example, had one of the highest consumption rates in the world and thus had the highest rates of alcohol-related diseases and family violence. When women, the principal group affected, decided it was the moment to raise their voices en masse, alcohol became a political topic that polarized the country. In favor of moderation were the eminently rural white people of the inner country with an Anglo-Saxon background. At the other extreme was the urban, cosmopolitan population, close to the coasts and therefore, with a better perspective where the rest of the world was concerned. There were two visions, two different sets of morals, and two ways of understanding the role of government. However, the dividing line between the drys and wets cannot be so clearly marked, even today. There were both progressive and retrograde persons on either side. On the drys side -whom we might be tempted to caricature as moralistic and uneducated-were, for example, the suffragists, the brave women who fought for the right to vote, social justice, and a place in the politics of their country. On the wets side, those against Prohibition, were moralistic institutions, such as the Catholic Church and the Jewish rabbinic community.
