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Author: Fred M. Grandinetti
Publisher: McFarland
ISBN: 078641605X
Category : Performing Arts
Languages : en
Pages : 344
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Book Description
It's a rare comic character who can make audiences laugh for well over half a century--but then again, it's a pretty rare cartoon hero who can boast of forearms thicker than his waist, who can down a can of spinach in a single gulp, or who generally faces the world with one eye squinted completely shut. When E.C. Segar's gruff but lovable sailor man first tooted his pipe to the public on January 7, 1929, it was not in the animated cartoon format for which he is best known today (and which would become the longest running series in film history). Instead it was on the comics page of the New York Journal, as Segar's Thimble Theatre strip. Over the decades to come, Popeye was to appear on radio, television, stage, and even in a live-action feature film. This comprehensive and lavishly illustrated history is a thoroughly updated and revised edition of the highly acclaimed 1994 work. Animated series and films are examined, noting the different directions each studio took and the changing character designs of the Popeye family. Popeye in other media--comics, books, radio, and a stage play--is thoroughly covered, as are Robert Altman's 1980 live-action film, and Popeye memorabilia.
Author: Fred M. Grandinetti
Publisher: McFarland
ISBN: 078641605X
Category : Performing Arts
Languages : en
Pages : 344
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Book Description
It's a rare comic character who can make audiences laugh for well over half a century--but then again, it's a pretty rare cartoon hero who can boast of forearms thicker than his waist, who can down a can of spinach in a single gulp, or who generally faces the world with one eye squinted completely shut. When E.C. Segar's gruff but lovable sailor man first tooted his pipe to the public on January 7, 1929, it was not in the animated cartoon format for which he is best known today (and which would become the longest running series in film history). Instead it was on the comics page of the New York Journal, as Segar's Thimble Theatre strip. Over the decades to come, Popeye was to appear on radio, television, stage, and even in a live-action feature film. This comprehensive and lavishly illustrated history is a thoroughly updated and revised edition of the highly acclaimed 1994 work. Animated series and films are examined, noting the different directions each studio took and the changing character designs of the Popeye family. Popeye in other media--comics, books, radio, and a stage play--is thoroughly covered, as are Robert Altman's 1980 live-action film, and Popeye memorabilia.
Author: Fred M Grandinetti
Publisher:
ISBN: 9781629338514
Category :
Languages : en
Pages : 230
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Book Description
Following the surprising popularity of the theatrical Popeye cartoons on television in the mid-1950s, King Features Syndicate quickly went into production on new made-for-TV cartoons to capitalize on that success. Under the supervision of Producer Al Brodax, 220 new cartoons were created by six different animation studios, including one overseen by former Disney animator Jack Kinney, and Paramount Cartoon Studios (whose staff had worked on the theatrical Popeye cartoons). They appeared on television beginning in 1960. Many of these cartoons featured excellent (though limited) animation, imaginative storytelling, and even occasional self-referential humor. Several stories were adapted from E.C. Segar's Thimble Theatre newspaper comics, and characters that had first appeared there (such as The Sea Hag, and Alice the Goon) would make their animation debut. The best-known voice artists from the theatrical Popeye cartoons - Jack Mercer, Mae Questel, and Jackson Beck (now playing Brutus, instead of Bluto) - each reprised their roles. However, several of these cartoons were poorly animated, with errors and inconsistent character designs, and too reliant on reused animation. This has given the series a reputation - perhaps unfairly - of poor quality. While casting a critical eye, this book will encourage appreciation of the better films of the series. These new made-for-TV Popeye cartoons were a terrific success and continued to appear on television for more than 30 years. They remain a beloved memory of childhood TV viewing.
Author: Bud Sagendorf
Publisher: IDW Publishing
ISBN: 9781613775578
Category : Comic books, strips, etc
Languages : en
Pages : 0
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Book Description
Re-presenting the classic Popeye comic book series that debuted in 1948 by Bud Sagendorf, the long-time assistant to creator E.C. Segar! Carefully reproduced from the original comic books and lovingly restored, Volume 1 contains issues #1-4, with stories such as "That's What I Yam," "Ghost Island," and "Dead Valley." Also includes all of Sagendorf's gloriously funny one-pagers.
Author: Bud Sagendorf
Publisher:
ISBN: 9780894800665
Category : Popeye (Fictitious character)
Languages : en
Pages : 142
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Book Description
Here, comics historian Craig Yoe collects the best of the best of Sangendorf's thrilling and roll-on-the-floor laughing tales. See the Sea Hag, Bluto, and, of course, Olive Oyl, Wimpy, and Sweepea join Popeye in exciting adventures.
Author: Crosby Bonsall
Publisher: Price Stern Sloan
ISBN: 9780843141313
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Author: Bud Sagendorf
Publisher: National Geographic Books
ISBN: 1631408402
Category : Comics & Graphic Novels
Languages : en
Pages : 0
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Book Description
Popeye the One-Eyed Sailor, his sweetie-patootie Olive Oyl, the conniving but lovable Wimpy, the "adorbs" li’l rascal Swe’pea, the villianous Sea Hag and Bluto—they’re all here in these rollicking comics! Collects issues #45-49.
Author: Carl Alette
Publisher:
ISBN: 9780907926764
Category : Musicals
Languages : en
Pages : 50
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Book Description
Author: Richard Fleischer
Publisher: University Press of Kentucky
ISBN: 0813172098
Category : Biography & Autobiography
Languages : en
Pages : 232
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Book Description
Max Fleischer (1883–1972) was for years considered Walt Disney’s only real rival in the world of cartoon animation. The man behind the creation of such legendary characters as Betty Boop and the animation of Popeye the Sailor and Superman, Fleischer asserted himself as a major player in the development of Hollywood entertainment. Out of the Inkwell: Max Fleischer and the Animation Revolution is a vivid portrait of the life and world of a man who shaped the look of cartoon animation. Also interested in technical innovation, Fleischer invented the rotoscope—a device that helped track live action and allowed his cartoons to revolutionize the way animated characters appeared and moved on-screen. In the 1920s, Fleischer created a series of “Out of the Inkwell” films, which led to a deal with Paramount. Their character KoKo the Clown introduced new animation effects by growing out of Fleischer’s pen on-screen. As the sound revolution hit film, the studio produced shorts featuring the characters interacting with songs and with the now-famous bouncing ball that dances across lyrics projected on the screen. Max Fleischer’s story is also one of a creative genius struggling to fit in with the changing culture of golden age cinema. Out of the Inkwell captures the twists and turns, the triumphs and disappointments, and most of all the breathless energy of a life vibrantly lived in the world of animation magic.
Author: Leigh Montville
Publisher: Anchor
ISBN: 0767913205
Category : Biography & Autobiography
Languages : en
Pages : 562
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Book Description
The Kid. The Splendid Splinter. Teddy Ballgame. One of the greatest figures of his generation, and arguably the greatest baseball hitter of all time. But what made Ted Williams a legend – and a lightning rod for controversy in life and in death? Still a gangly teenager when he stepped into a Boston Red Sox uniform in 1939, Williams’s boisterous personality and penchant for towering home runs earned him adoring admirers and venomous critics. In 1941, the entire country followed Williams's stunning .406 season, a record that has not been touched in over six decades. Then at the pinnacle of his prime, Williams left Boston to train and serve as a fighter pilot in World War II, missing three full years of baseball, making his achievements all the more remarkable. Ted Willams's personal life was equally colorful. His attraction to women (and their attraction to him) was a constant. He was married and divorced three times and he fathered two daughters and a son. He was one of corporate America's first modern spokesmen, and he remained, nearly into his eighties, a fiercely devoted fisherman. With his son, John Henry Williams, he devoted his final years to the sports memorabilia business, even as illness overtook him. And in death, controversy and public outcry followed Williams and the disagreements between his children over the decision to have his body preserved for future resuscitation in a cryonics facility--a fate, many argue, Williams never wanted. With unmatched verve and passion, and drawing upon hundreds of interviews, acclaimed best-selling author Leigh Montville brings to life Ted Williams's superb triumphs, lonely tragedies, and intensely colorful personality, in a biography that is fitting of an American hero and legend.
Author: Lorenz Schröter
Publisher: Granta Books
ISBN: 1847086764
Category : Cooking
Languages : en
Pages : 176
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Book Description
Have you ever wondered how many servings of fish and chips are sold in the UK every year? Why women, on average, catch bigger fish than men? Or what the last meal served onboard the Titanic consisted of? If so, enjoy this second helping of The Little Book of the Sea series, which gathers together facts, figures, lore and trivia about all things edible from the sea. From recipes gathered from around the world, to instructions for eating pufferfish (the world's deadliest delicacy), to the official explanation of how Popeye the Sailor discovered the strength-enhancing capabilities of spinach, The Little Book of the Sea: Food and Drink contains a smorgasbord of useful, useless and altogether intriguing information. So tie on a bib and pull up a chair - we're serving up a feast of delicious details about the ocean's greatest bounty: seafood!
