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Author: Samantha King
Publisher: Fordham Univ Press
ISBN: 0823283666
Category : Social Science
Languages : en
Pages : 288
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Book Description
Literature on the ethics and politics of food and that on human–animal relationships have infrequently converged. Representing an initial step toward bridging this divide, Messy Eating features interviews with thirteen prominent and emerging scholars about the connections between their academic work and their approach to consuming animals as food. The collection explores how authors working across a range of perspectives—postcolonial, Indigenous, black, queer, trans, feminist, disability, poststructuralist, posthumanist, and multispecies—weave their theoretical and political orientations with daily, intimate, and visceral practices of food consumption, preparation, and ingestion. Each chapter introduces a scholar for whom the tangled, contradictory character of human–animal relations raises difficult questions about what they eat. Representing a departure from canonical animal rights literature, most authors featured in the collection do not make their food politics or identities explicit in their published work. While some interviewees practice vegetarianism or veganism, and almost all decry the role of industrialized animal agriculture in the environmental crisis, the contributors tend to reject a priori ethical codes and politics grounded in purity, surety, or simplicity. Remarkably free of proscriptions, but attentive to the Eurocentric tendencies of posthumanist animal studies, Messy Eating reveals how dietary habits are unpredictable and dynamic, shaped but not determined by life histories, educational trajectories, disciplinary homes, activist experiences, and intimate relationships. These accessible and engaging conversations offer rare and often surprising insights into pressing social issues through a focus on the mundane—and messy— interactions that constitute the professional, the political, and the personal. Contributors: Neel Ahuja, Billy-Ray Belcourt, Matthew Calarco, Lauren Corman, Naisargi Dave, Maneesha Deckha, María Elena García, Sharon Holland, Kelly Struthers Montford, H. Peter Steeves, Kim TallBear, Sunaura Taylor, Harlan Weaver, Kari Weil, Cary Wolfe
Author: Samantha King
Publisher: Fordham Univ Press
ISBN: 0823283666
Category : Social Science
Languages : en
Pages : 288
Get Book
Book Description
Literature on the ethics and politics of food and that on human–animal relationships have infrequently converged. Representing an initial step toward bridging this divide, Messy Eating features interviews with thirteen prominent and emerging scholars about the connections between their academic work and their approach to consuming animals as food. The collection explores how authors working across a range of perspectives—postcolonial, Indigenous, black, queer, trans, feminist, disability, poststructuralist, posthumanist, and multispecies—weave their theoretical and political orientations with daily, intimate, and visceral practices of food consumption, preparation, and ingestion. Each chapter introduces a scholar for whom the tangled, contradictory character of human–animal relations raises difficult questions about what they eat. Representing a departure from canonical animal rights literature, most authors featured in the collection do not make their food politics or identities explicit in their published work. While some interviewees practice vegetarianism or veganism, and almost all decry the role of industrialized animal agriculture in the environmental crisis, the contributors tend to reject a priori ethical codes and politics grounded in purity, surety, or simplicity. Remarkably free of proscriptions, but attentive to the Eurocentric tendencies of posthumanist animal studies, Messy Eating reveals how dietary habits are unpredictable and dynamic, shaped but not determined by life histories, educational trajectories, disciplinary homes, activist experiences, and intimate relationships. These accessible and engaging conversations offer rare and often surprising insights into pressing social issues through a focus on the mundane—and messy— interactions that constitute the professional, the political, and the personal. Contributors: Neel Ahuja, Billy-Ray Belcourt, Matthew Calarco, Lauren Corman, Naisargi Dave, Maneesha Deckha, María Elena García, Sharon Holland, Kelly Struthers Montford, H. Peter Steeves, Kim TallBear, Sunaura Taylor, Harlan Weaver, Kari Weil, Cary Wolfe
Author: Aurora Brooks
Publisher: BabyDreamers.net
ISBN: 1991098340
Category : Health & Fitness
Languages : en
Pages : 34
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Book Description
Are you tired of the never-ending mess that comes with meal times? Do you find yourself spending hours cleaning up after your family's messy eating habits? Look no further! "How to Deal with Messy Meal Times: Tips for Easy Cleanup" is here to help you conquer the chaos and make meal times a breeze. In this short read book, you will find a wealth of practical tips and tricks to keep your kitchen clean and organized. From preparation to post-meal cleanup, this book covers it all. With a comprehensive table of contents, you can easily navigate through the chapters and find the solutions that work best for you. The first section of the book, "Preparation is Key," emphasizes the importance of setting yourself up for success. Learn how to plan ahead and create a smooth mealtime experience. Discover the benefits of using protective measures, such as tablecloths and placemats, to prevent spills and stains. Next, explore the chapter on "Opt for Easy-to-Clean Dishes and Utensils." Discover the advantages of using silicone or plastic plates and non-stick cookware. These simple switches can make a world of difference when it comes to cleaning up after a meal. Contain the mess with spill-proof cups and waterproof bibs, as suggested in the chapter "Contain the Mess." Encourage neat eating habits by teaching proper utensil use and practicing slow and controlled eating. These habits not only promote cleanliness but also improve digestion. The book also provides valuable advice on cleaning as you go. Learn how to have cleaning supplies handy and wipe surfaces regularly to maintain a tidy kitchen. Involve the whole family in the cleanup process and establish a post-meal routine that assigns specific tasks to each family member. To make cleanup more enjoyable, the book suggests turning it into a fun activity. Play music or sing songs while cleaning, or even turn it into a game. By making cleanup fun, you can transform it from a chore into a bonding experience. Still have questions? The book concludes with a section of frequently asked questions, addressing common concerns and providing additional guidance. Don't miss out on this opportunity to transform your messy meal times into stress-free experiences. Get your copy of "How to Deal with Messy Meal Times: Tips for Easy Cleanup" today and say goodbye to the never-ending cleanup struggle. Plus, as a bonus, you will receive "How To Be A Super Mom" absolutely free! This title is a short read. A Short Read is a type of book that is designed to be read in one quick sitting. These no fluff books are perfect for people who want an overview about a subject in a short period of time. Table of Contents How to Deal with Messy Meal Times: Tips for Easy Cleanup Preparation is Key Use Protective Measures Invest in Washable Tablecloths Choose Easy-to-Clean Placemats Opt for Easy-to-Clean Dishes and Utensils Consider Silicone or Plastic Plates Use Non-Stick Cookware Contain the Mess Try Spill-Proof Cups Use Waterproof Bibs Encourage Neat Eating Habits Teach Proper Utensil Use Practice Slow and Controlled Eating Clean as You Go Have Cleaning Supplies Handy Wipe Surfaces Regularly Involve the Whole Family Create a Cleanup Routine Assign Specific Cleanup Tasks Utilize Time-Saving Gadgets Invest in a Dishwasher Use Kitchen Cleaning Tools Establish a Post-Meal Cleanup Routine Clear the Table Immediately Wash Dishes and Utensils Promptly Make Cleanup Fun Play Music or Sing Songs Turn Cleanup into a Game Frequently Asked Questions
Author: Renée Paquette
Publisher: Simon and Schuster
ISBN: 1642939307
Category : Cooking
Languages : en
Pages : 192
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Book Description
A cookbook for quirky home cooks looking to impress friends and family with a fancy meal, delicious cocktails, and intoxicating conversation. Television personality Renee Paquette brings passion, experimentation, and an overly confident-in-the-kitchen attitude to home cooking. When she’s not traveling around the world for work, she loves to stay within the confines of her home and Instagram-Live her experiences, cooking up mouth-watering, house-transforming meals for friends, family, neighbors…and all of their dogs. She thinks nothing of toiling over a hot stove while also providing sweet, cozy ambiance for anyone who walks through the door. Whether you’re hosting over the holidays, planning an anniversary dinner, or just feel like throwing back some cocktails and lining your belly with carbs, Renee’s got you covered. “Her debut cookbook…makes you daydream about the days (hopefully soon!) when friends can come over and share in a festive roast chicken dinner. Paquette’s book is a whole lot of fun.” —America’s Test Kitchen Messy in the Kitchen is an array of over sixty feel-good, feel-fancy meals, including appetizers, sides, salads, soups, and cocktails, (and the playlists to accompany them), to inspire a new generation of home cooks. Full of Renee’s passion for cooking, readers will be inspired and empowered to toss the take-out menus, put together a guest list, set the table, roll up their sleeves, and dare to get a little messy in the kitchen! “Similar to her smooth broadcasting style, there is a whimsical, familiar nature to her cookbook that makes the reader, even without culinary experience, feel as though success in the kitchen is attainable.” —Sports Illustrated Renee pulls from her foodie-family roots and guides you through the sometimes overwhelming process of making everything just right, including tips for entertaining and planning the perfect event. She offers the secrets and recipes you need to bring a bit of pizzazz to your home and make your dinner or dinner party a smash hit!
Author: Lara Dato
Publisher: New Harbinger Publications
ISBN: 1684039541
Category : Family & Relationships
Languages : en
Pages : 254
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Book Description
Help kids develop a positive relationship with food, so they can become healthy and adventurous eaters for life! Is your child a picky eater? Do they insist on having the same foods served over and over again? Be it chicken nuggets, pizza, pancakes, or French fries—if your child is only eating a few foods regularly, their diet may be seriously lacking in the nutrition and vitamins they need to grow and be healthy. And you may feel stressed out and frustrated at mealtime. For many kids, picky eating is a sensory issue—whether it’s the smell, taste, texture, or appearance of food. So, how can you help your child overcome these sensory sensitivities and ensure that they get the nourishment they need? Written by a pediatric occupational therapist with a specialty certification in feeding, eating, and swallowing, Raising Adventurous Eaters offers eight evidence-based sensory strategies to help kids foster a healthy relationship with food. You’ll learn all about how picky eating can be caused by sensory processing differences, and find step-by-step strategies for dealing with each sense. By learning to lean into their senses, children will better understand what’s going on in their bodies. This fosters an intuitive eating approach, teaching kids to listen to their body’s hunger and fullness cues and respect and respond to those cues appropriately. Whether or not your child has a diagnosis of sensory processing disorder (SPD), or simply has sensory sensitivities when it comes to food, this book will help you set your child up for successful mealtimes, turning the most stressful time of the day into a time that your family can spend relaxing and bonding together around the table.
Author: Alissa Overend
Publisher: Routledge
ISBN: 1351000098
Category : Science
Languages : en
Pages : 143
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Book Description
This book offers a much-needed reframing of food discourse by presenting alternative ways of thinking about the changing politics of food, eating, and nutrition. It examines critical epistemological questions of how food knowledge comes to be shaped and why we see pendulum swings when it comes to the question of what to eat. As food facts peak and peril in the face of conflicting dietary advice and nutritional evidence, this book situates shifting food truths through a critical analysis of how healthy eating is framed and contested, particularly amid fluctuating truth claims of a “post-truth” culture. It explores what a post-truth epistemological framework can offer critical food and health studies, considers the type of questions this may enable, and looks at what can be gained by relinquishing rigid empirical pursuits of singular dietary truths. In focusing too intently on the separation between food fact and food fiction, the book argues that politically dangerous and epistemically narrow ideas of one way to eat “healthy” or “right” are perpetuated. Drawing on a range of archival materials related to food and health and interviews with registered dietitians, this book offers various examples of shifting food truths, from macro-historical genealogies to contemporary case studies of dairy, wheat, and meat. Providing a rich and innovative analysis, this book offers news ways to think about, and act upon, our increasingly complex food landscapes. It does so by loosening our empirical Western reliance on singular food facts in favour of an articulation of contextual food truths that situate the problems of health as problems of living, not as individualistic problems of eating. It will be of interest to students, scholars, and practitioners working in food studies, food politics, sociology, environmental geography, health, nutrition, and cultural studies.
Author: Katherine Wilson
Publisher: Random House Trade Paperbacks
ISBN: 0812987659
Category : Biography & Autobiography
Languages : en
Pages : 320
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Book Description
Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante’s Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad. Thanks to a surprising romance—and a spirited woman who teaches her to laugh, to seize joy, and to love—a three-month rite of passage in Naples turns into a permanent embrace of this boisterous city on the Mediterranean. In this warmly funny and spirited memoir, American-born Katherine Wilson arrives in Naples, Italy, for an internship at the U.S. Consulate. One evening, she meets handsome Salvatore and finds herself immediately enveloped by his elegant mother, Raffaella, and the rest of the Avallone family. From that moment, Katherine’s education begins: Never eat the crust of a pizza first, always stand up and fight for yourself and your loved ones, and consider mealtimes sacred—food must be prepared fresh and consumed in compagnia. Unexpectedly falling for Salvatore, and captivated by Raffaella’s companionship and guidance, Katherine discovers how to prepare meals that sing—from hearty, thick ragù to comforting pasta al forno. Through courtship, culture clashes, marriage, and motherhood, Katherine comes to appreciate carnale, the quintessentially Neapolitan sense of comfort and confidence in one’s own skin. The Mother-in-Law Cure is a sumptuous story that is a feast for the senses. Goethe said, “See Naples and die.” But Katherine Wilson saw Naples and started to live. Praise for The Mother-in-Law Cure “In a world filled with food memoirs, this one stands out. Katherine Wilson gives us more than the fabulous food of Naples. She offers us a passport to an exotic country we would never be able to enter on our own.”—Ruth Reichl, author of My Kitchen Year “Warmhearted . . . an exuberant account of love and great Italian food.”—Kirkus Reviews (starred review) “Sweet and humorous.”—Publishers Weekly “Wilson has written a glorious memoir celebrating the holy trinity of Italian life: love, food, and family. Her keen eye and sense of humor take you through the winding streets of Naples at a clip, on a ride you hope will never end.”—Adriana Trigiani, author of The Shoemaker’s Wife “How lucky we are to get these hilarious and wise perceptions filtered through a sincerely loving eye.”—Julie Klam, author of Friendkeeping “This thoroughly enjoyable love letter to Naples is a tribute to the author’s irrepressible mother-in-law.”—Luisa Weiss, author of My Berlin Kitchen and founder of The Wednesday Chef
Author: Katherine Wilson
Publisher:
ISBN: 0812998162
Category : Biography & Autobiography
Languages : en
Pages : 306
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Book Description
"In the tradition of M.F.K. Fisher and Peter Mayle, this ... memoir follows American-born Katherine Wilson on her adventures abroad, where a three-month rite of passage in Naples turns into a permanent embrace of this boisterous city on the Mediterranean. It is all thanks to a surprising romance, a new passion for food, and a spirited woman who will become her mother-in-law--and teach her to laugh, to seize joy, and to love"--
Author: Jennifer Friedman
Publisher: Page Street Publishing
ISBN: 1645671933
Category : Family & Relationships
Languages : en
Pages : 258
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Book Description
Discover the Strategies That Helped the Most Extreme Picky Eaters and That Can Help Your Picky Eater, Too “Is this normal picky eating stuff, or is there more going on here?” It’s a question many parents worry about, and the same question one mom asked Jennifer Friedman in a session about her son Ryder, who struggled to eat more than chicken nuggets and french fries. In Stories of Extreme Picky Eating, Jennifer invites you into her nutritional therapy office to meet real kids struggling with serious food aversions, and learn the strategies that helped them come to eat a wider variety of nutritious foods with more ease. You’ll meet Jackson, an eight-year-old whose diet used to consist entirely of packaged fruit and veggie puree pouches, milk and crackers. You’ll meet Ruby, a bright and bubbly seven-year-old, who ate little more than sugar-laden baked goods and packaged snacks, and who struggled with an extremely sensitive gag reflex. And you’ll meet five more children whose stories are as fascinating to read as they are enlightening to reveal the root causes of picky eating. Backed by cutting-edge research—and including kid-friendly activities and intervention plans—this book will help you understand the complex issues that drive children’s picky eating habits, and implement key strategies that can set them on the path to enjoying a more diverse, nutritious diet.
Author: Howard R. Moskowitz
Publisher: John Wiley & Sons
ISBN: 0470289996
Category : Technology & Engineering
Languages : en
Pages : 612
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Book Description
Concepts are critical for the development and marketing of products and services. They constitute the blueprint for these products and services, albeit at the level of consumers rather than at the technical level. A good product concept can help make the product a success by guiding developers and advertising in the right direction. Yet, there is a dearth of both practical and scientific information about how to create and evaluate concepts. There has been little or no focus on establishing knowledge bases for concepts. Concept development is too often relegated to the so-called “fuzzy front end.” Concept Research in Food Product Design and Development remedies this inattention to product concepts by providing a unique treatment of concepts for the business professional as well as for research scientists. The book begins with simple principles of concepts, moves forward to methods for testing concepts, and then on to more substantive areas such as establishing validity, testing internationally and with children, creating databases, and selling in new methods for concept testing. The book combines a “how to” business book with a detailed treatment of the different facets of concept research. As such, the book represents a unique contribution to business applications in food, and consumer research methods. The book is positioned specifically for foods, to maintain a focus on a coherent set of topics. Concept Research in Food Product Design and Development appeals to a wide variety of audiences: R&D, marketing, sensory analysts, and universities alike. Corporate R&D professionals will learn how to create strong concepts. Marketers will recognize how concepts are at the heart of their business. Sensory analysts will find the book a natural extension of their interest in product features. University students will understand how concept research is a critical part of the “consumer-connection.” Concept Research in Food Product Design and Development is the definitive, innovative text in describing how to create, analyze, and capitalize upon new product concepts.
Author: Carol Hilker
Publisher: Ryland Peters & Small
ISBN: 9781788791939
Category : Cooking
Languages : en
Pages : 0
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Book Description
Say "yes" to the devil on your shoulder and feast on all the deliciously "messy" foods you really want to eat. If you’ve ever found yourself saying "no, I shouldn’t" to the grilled, greasy, grab-me-a-napkin-NOW kind of food, it’s time to stop denying your appetite and tuck in your tie, pull back your hair, and let things get messy with an irresistible plate of grown-up comfort food. When you’re hungry for more than just salad and snacks, go with your gut and allow yourself to enjoy the bold and beloved dishes in this book. Tickle your breakfast taste buds with Blueberry Cotton Candy Pancakes. Risk getting back to the office without a squeaky-clean shirt after chowing on a Grilled Cheese Sandwich. And then, end the day with the (un)shameful dishes you can’t help but drool over – Sweet & Spicy Wings, followed by some Apple Chedder Pie and a refreshing Margarita. With over 65 tasty recipes to recreate at home, Deliciously Messy Food is your bona fide permission to think "YOLO," "why not," and indulge in the finger-licking flavors of all your fast-food favorites.
