Masters and Servants in Tudor England

Masters and Servants in Tudor England PDF Author: Alison Sim
Publisher: The History Press
ISBN: 0752495666
Category : History
Languages : en
Pages : 273

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Book Description
Although life in Tudor was ordered in a strict hierarchy, service was common for all classes, and servants were not necessarily the lowest stratum in society. This book looks at the servant life in the Tudor period. It examines relations between servants and their masters, peering into the bedrooms, kitchens and parlours of the ordinary folk.

Masters and Servants in Tudor England

Masters and Servants in Tudor England PDF Author: Alison Sim
Publisher: The History Press
ISBN: 0752495666
Category : History
Languages : en
Pages : 273

Get Book

Book Description
Although life in Tudor was ordered in a strict hierarchy, service was common for all classes, and servants were not necessarily the lowest stratum in society. This book looks at the servant life in the Tudor period. It examines relations between servants and their masters, peering into the bedrooms, kitchens and parlours of the ordinary folk.

Masters & Servants in Tudor England

Masters & Servants in Tudor England PDF Author: Alison Sim
Publisher: The History Press
ISBN: 0752495666
Category : History
Languages : en
Pages : 141

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Book Description
Although life in Tudor was ordered in a strict hierarchy, service was common for all classes, and servants were not necessarily the lowest stratum in society. This book looks at the servant life in the Tudor period. It examines relations between servants and their masters, peering into the bedrooms, kitchens and parlours of the ordinary folk.

Masters, Servants, and Magistrates in Britain and the Empire, 1562-1955

Masters, Servants, and Magistrates in Britain and the Empire, 1562-1955 PDF Author: Douglas Hay
Publisher: Univ of North Carolina Press
ISBN: 0807875864
Category : Law
Languages : en
Pages : 608

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Book Description
Master and servant acts, the cornerstone of English employment law for more than four hundred years, gave largely unsupervised, inferior magistrates wide discretion over employment relations, including the power to whip, fine, and imprison men, women, and children for breach of private contracts with their employers. The English model was adopted, modified, and reinvented in more than a thousand colonial statutes and ordinances regulating the recruitment, retention, and discipline of workers in shops, mines, and factories; on farms, in forests, and on plantations; and at sea. This collection presents the first integrated comparative account of employment law, its enforcement, and its importance throughout the British Empire. Sweeping in its geographic and temporal scope, this volume tests the relationship between enacted law and enforced law in varied settings, with different social and racial structures, different economies, and different constitutional relationships to Britain. Investigations of the enforcement of master and servant law in England, the British Caribbean, India, Africa, Hong Kong, Canada, Australia, and colonial America shed new light on the nature of law and legal institutions, the role of inferior courts in compelling performance, and the definition of "free labor" within a multiracial empire. Contributors: David M. Anderson, St. Antony's College, Oxford Michael Anderson, London School of Economics Jerry Bannister, Dalhousie University, Nova Scotia M. K. Banton, National Archives of the United Kingdom, London Martin Chanock, La Trobe University, Australia Paul Craven, York University Juanita De Barros, McMaster University Christopher Frank, University of Manitoba Douglas Hay, York University Prabhu P. Mohapatra, Delhi University, India Christopher Munn, University of Hong Kong Michael Quinlan, University of New South Wales Richard Rathbone, University of Wales, Aberystwyth Christopher Tomlins, American Bar Foundation, Chicago Mary Turner, London University

Masters and Servants in English Renaissance Drama and Culture

Masters and Servants in English Renaissance Drama and Culture PDF Author: M. Burnett
Publisher: Springer
ISBN: 023038014X
Category : Literary Criticism
Languages : en
Pages : 225

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Book Description
Drawing upon archival material as well as the drama, popular verse and pamphlets, this book reads representations of masters and servants in relation to key Renaissance preoccupations. Apprentices, journeymen, male domestic servants, maidservants and stewards, Burnett argues, were deployed in literary texts to address questions about the exercise of power, social change and the threat of economic upheaval. In this way, writers were instrumental in creating servant 'cultures', and spaces within which forms of political resistance could be realized.

Black Tudors

Black Tudors PDF Author: Miranda Kaufmann
Publisher: Simon and Schuster
ISBN: 1786071851
Category : History
Languages : en
Pages : 384

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Book Description
Shortlisted for the Wolfson History Prize 2018 A Book of the Year for the Evening Standard and the Observer A black porter publicly whips a white Englishman in the hall of a Gloucestershire manor house. A Moroccan woman is baptised in a London church. Henry VIII dispatches a Mauritanian diver to salvage lost treasures from the Mary Rose. From long-forgotten records emerge the remarkable stories of Africans who lived free in Tudor England… They were present at some of the defining moments of the age. They were christened, married and buried by the Church. They were paid wages like any other Tudors. The untold stories of the Black Tudors, dazzlingly brought to life by Kaufmann, will transform how we see this most intriguing period of history.

Master-Servant Childhood

Master-Servant Childhood PDF Author: P. Ryan
Publisher: Springer
ISBN: 1137364793
Category : Political Science
Languages : en
Pages : 130

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Book Description
An interdisciplinary synthesis that offers a new understanding of childhood in the Middle Ages as a form of master-servant relation embedded in an ancient sense of time as a correspondence between earthly change and eternal order.

Master and Servant

Master and Servant PDF Author: Carolyn Steedman
Publisher: Cambridge University Press
ISBN: 1139464973
Category : History
Languages : en
Pages : 27

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Book Description
Leading historian Carolyn Steedman offers a fascinating and compelling account of love, life and domestic service in eighteenth-century England. This book, situated in the regional and chronological epicentre of E. P. Thompson's The Making of the English Working Class and Emily Bronte's Wuthering Heights, focuses on the relationship between a Church of England clergyman (the Master of the title) and his pregnant maidservant in the late eighteenth century. This case-study of people behaving in ways quite contrary to the standard historical account sheds new light on the much wider historical questions of Anglicanism as social thought, the economic history of the industrial revolution, domestic service, the poor law, literacy, education, and the very making of the English working class. It offers a unique meditation on the relationship between history and literature and will be of interest to scholars and students of industrial England, social and cultural history and English literature.

The Laws of England: Markets and fairs ; Master and servant ; Mayor's court, London ; Medicine and pharmacy ; Metropolis ; Mines, Minerals, and quarries ; Misrepresentation and fraud

The Laws of England: Markets and fairs ; Master and servant ; Mayor's court, London ; Medicine and pharmacy ; Metropolis ; Mines, Minerals, and quarries ; Misrepresentation and fraud PDF Author:
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1042

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Book Description


A New History of Tudor England

A New History of Tudor England PDF Author: Daniel Bender
Publisher: Cambridge Scholars Publishing
ISBN: 1527549615
Category : History
Languages : en
Pages : 125

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Book Description
People concerned with the history of education and the history of labor rights bring two premises to the table. First, that the history of education unfolds separately from the history of working class movements, and, second, that an historical period 400 years old is securely confined by the past. Surely the time known as Tudor England, most readers would say, rests in peace as a bygone era? Surely an educational system devised by scholars differs from an economic system operated by large landholders and manorial lords? This book challenges both premises. The Tudor educational system regarded their select class of boys as human capital to be endowed with royalist values, germane to the ruling elite. The notion of students as co-partners in curriculum-making was unthinkable. Mirroring this educational system was a labor system that regarded commoners as dependent economic actors, virtual pawns in capitalist strategy. Tudor laborers were granted the right to work, but had no say in formulating economic policies that affected the core of their working lives. Describing the mirroring relation of two marginalized and voiceless groups, this book confronts the regrettable historical conditions of students, teachers, and workers in a celebrated cultural past: Tudor England. This marginalization of working class and student labor is not a relic from the Tudor past. The political and socioeconomic structures that kept students, teachers and workers from negotiating their own destiny are still active in the 21st century. This text explores the struggle of students, teachers and workers with the Tudor legacies of education and labor. After tracing these transhistorical connections, each essay calls for activism, resistance or reform. Democracy—as Benjamin Franklin explained in the allegory of two wolves and a lamb deciding what to have for lunch—has always called for organized resistance from below. Pursuing that hopeful goal, this book outlines new forms of education and labor strategies. If these are put into practice, the needs, voices, and beliefs of students, teachers, and workers may be recognized and honored by elite leadership.

Food and Feast in Tudor England

Food and Feast in Tudor England PDF Author: Alison Sim
Publisher: The History Press
ISBN: 0752495429
Category : Social Science
Languages : en
Pages : 203

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Book Description
Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets. Alison Sim shows that dining habits in the sixteenth century were not the same as those of the Middle Ages and that Tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for.