Inside the Meat Grinder

Inside the Meat Grinder PDF Author: Chad Brown
Publisher: St. Martin's Press
ISBN: 1429971355
Category : Sports & Recreation
Languages : en
Pages : 250

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Book Description
This electrifying book, Inside the Meat Grinder, exposes the hard-hitting reality of life in the trenches for an NFL referee. Welcome to the violent world of former NFL referee Chad Brown, where three-hundred-pound men hurtle at each other at supercharged speeds. Where intimidation is a way of life. And where Chad is the man marked in stripes, the man in the middle, the man who throws the yellow flag-or doesn't. This insider's account covers a wide-range of topics, including: * On-Field Action: what players and coaches are really saying on the field in the heat of battle. * Dirty Tricks: how NFL players have perfected the art of escaping penalties-or getting them called on an opponent. * Ballistic Coaches: what it's like to have everyone--coaches, players, and a whole stadium full of fans--trying to intimidate you every moment of the game. * Instant Replay: why the video tape can make an official look like a fool or a genius-and why sometimes the tape lies. Packed with action and inside stories on some of the game's greatest players-and biggest whiners-Inside the Meat Grinder is a hard-hitting look at hardcore NFL action, where Chad Brown, a boy hell-raiser turned football player turned NFL zebra, plays the toughest position on the field.

Inside the Meat Grinder

Inside the Meat Grinder PDF Author: Chad Brown
Publisher: St. Martin's Press
ISBN: 1429971355
Category : Sports & Recreation
Languages : en
Pages : 250

Get Book

Book Description
This electrifying book, Inside the Meat Grinder, exposes the hard-hitting reality of life in the trenches for an NFL referee. Welcome to the violent world of former NFL referee Chad Brown, where three-hundred-pound men hurtle at each other at supercharged speeds. Where intimidation is a way of life. And where Chad is the man marked in stripes, the man in the middle, the man who throws the yellow flag-or doesn't. This insider's account covers a wide-range of topics, including: * On-Field Action: what players and coaches are really saying on the field in the heat of battle. * Dirty Tricks: how NFL players have perfected the art of escaping penalties-or getting them called on an opponent. * Ballistic Coaches: what it's like to have everyone--coaches, players, and a whole stadium full of fans--trying to intimidate you every moment of the game. * Instant Replay: why the video tape can make an official look like a fool or a genius-and why sometimes the tape lies. Packed with action and inside stories on some of the game's greatest players-and biggest whiners-Inside the Meat Grinder is a hard-hitting look at hardcore NFL action, where Chad Brown, a boy hell-raiser turned football player turned NFL zebra, plays the toughest position on the field.

Meat Grinder

Meat Grinder PDF Author: Prit Buttar
Publisher: Bloomsbury Publishing
ISBN: 1472851811
Category : History
Languages : en
Pages : 482

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Book Description
Prit Buttar reveals the depth and depravity of the bitter fighting for the Rzhev Salient. He details how the long-ignored region held the promise of a renewed drive on the Soviet capital for the German Army - a chance to turn the tide of war. Using both German and Russian first-hand accounts, Buttar examines the four major offensives launched by the Red Army

Great Sausage Recipes and Meat Curing

Great Sausage Recipes and Meat Curing PDF Author: Rytek Kutas
Publisher: The Sausage Maker Inc
ISBN: 0025668609
Category : Cooking
Languages : en
Pages : 562

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Book Description
The most comprehensive book available on sausage making and meat curing.

One-Handed Catch

One-Handed Catch PDF Author: Mary Jane Auch
Publisher: Macmillan
ISBN: 9780312535759
Category : Juvenile Fiction
Languages : en
Pages : 276

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Book Description
There's no way a little thing like losing his hand will keep Norm from trying out for baseball.

The Rzhev Slaughterhouse

The Rzhev Slaughterhouse PDF Author: Svetlana Gerasimova
Publisher: Helion and Company
ISBN: 1910294179
Category : History
Languages : en
Pages : 280

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Book Description
Historians consider the Battle of Rzhev "one of the bloodiest in the history of the Great Patriotic War" and "Zhukov's greatest defeat". Veterans called this colossal battle, which continued for a total of 15 months, "the Rzhev slaughterhouse" or "the Massacre", while the German generals named this city "the cornerstone of the Eastern Front" and "the gateway to Berlin". By their territorial scale, number of participating troops, length and casualties, the military operations in the area of the Rzhev - Viaz'ma salient are not only comparable to the Stalingrad battle, but to a great extent surpass it. The total losses of the Red Army around Rzhev amounted to 2,000,000 men; the Wehrmacht's total losses are still unknown precisely to the present day. Why was one of the greatest battles of the Second World War consigned to oblivion in the Soviet Union? Why were the forces of the German Army Group Center in the Rzhev - Viaz'ma salient not encircled and destroyed? Whose fault is it that the German forces were able to withdraw from a pocket that was never fully sealed? Indeed, are there justifications for blaming this "lost victory" on G.K. Zhukov? In this book, which has been recognized in Russia as one of the best domestic studies of the Rzhev battle, answers to all these questions have been given. The author, Svetlana Gerasimova, has lived and worked amidst the still extant signs of this colossal battle, the tens of thousands of unmarked graves and the now silent bunkers and pillboxes, and has dedicated herself to the study of its history. Svetlana Aleksandrovna Gerasimova is a historian and museum official. After graduating from Leningrad State University with a history degree, she worked in the Urals as a middle school history teacher, before moving to Tver, where she taught a number of courses in history and local history, and about museum work and leading excursions in the Tver' School of Culture. She earned her Ph.D. in history from Tver State University in 2002. For more than 20 years, S.A. Gerasimova has been working in the Tver' State Consolidated Museum, and is the creator and co-creator of a many displays and exhibits in the branches of the Museum, and in municipal and institutional museums of the Tver' Oblast. Recent museum exhibits that she has created include "The Battle of Rzhev 1942-1943" and "The Fatal Forties … Toropets District in the Years of the Great Patriotic War." She has led approximately 20 historical and folklore-ethnographic expeditions in the area of Tver' Oblast and is the author of numerous articles in such journals as Voprosy istorii [Questions of History], Voenno-istoricheskii arkhiv [Military History Archive], Voenno-istoricheskii zhurnal [Journal of Military History] and Zhivaia starina [The Living Past], and of other publications. In 2009, she served as a featured consultant to a Russian NTV television documentary about the Battle of Rzhev, which quickly became controversial for its very frank discussion of the campaign. Stuart Britton is a freelance translator and editor residing in Cedar Rapids, Iowa. He has been responsible for making a growing number of Russian titles available to readers of the English language, consisting primarily of memoirs by Red Army veterans and recent historical research concerning the Eastern Front of the Second World War and Soviet air operations in the Korean War. Notable recent titles include Valeriy Zamulin's award-winning 'Demolishing the Myth: The Tank Battle at Prokhorovka, Kursk, July 1943: An Operational Narrative ' (Helion, 2011), Boris Gorbachevsky's 'Through the Maelstrom: A Red Army Soldier's War on the Eastern Front 1942-45' (University Press of Kansas, 2008) and Yuri Sutiagin's and Igor Seidov's 'MiG Menace Over Korea: The Story of Soviet Fighter Ace Nikolai Sutiagin' (Pen & Sword Aviation, 2009). Future books will include Svetlana Gerasimova's analysis of the prolonged and savage fighting against Army Group Center in 1942-43 to liberate the city of Rzhev, and more of Igor Seidov's studies of the Soviet side of the air war in Korea, 1951-1953.

Somme

Somme PDF Author: Hugh Sebag-Montefiore
Publisher: Harvard University Press
ISBN: 0674970039
Category : History
Languages : en
Pages : 650

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Book Description
Rescuing from history the heroes on the front line whose bravery has been overlooked, and giving voice to their bereaved relatives at home, Hugh Sebag-Montefiore reveals the Battle of the Somme in all its glory and misery, helping us to realize that there are many meaningful ways to define a battle when seen through the eyes of those who lived it.

Wall Street Meat

Wall Street Meat PDF Author: Andy Kessler
Publisher: Harper Collins
ISBN: 0061970085
Category : Business & Economics
Languages : en
Pages : 330

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Book Description
Wall Street is a funny business. All you have is your reputation. Taint it and someone else will fill your shoes. Longevity comes from maintaining that reputation. Ask Jack Grubman, the All-Star telecom analyst from Salomon Smith Barney; uber-banker Frank Quattrone at CS First Boston; Morgan Stanley's Mary "Queen of the Net" Meeker; or Merrill Lynch's Henry Blodget. Well, they probably won't tell you anything. But have I got some great stories for you. Successful hedge fund manager Andy Kessler looks back on his years as an analyst on Wall Street and offers this cautionary tale of the intoxicating forces loose in the world of finance that overwhelmed sober analysis.

Ad Hoc at Home

Ad Hoc at Home PDF Author: Thomas Keller
Publisher: Artisan
ISBN: 1579657532
Category : Cooking
Languages : en
Pages : 368

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Book Description
Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.

Kill the Dead

Kill the Dead PDF Author: Richard Kadrey
Publisher: Harper Collins
ISBN: 0062063200
Category : Fiction
Languages : en
Pages : 294

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Book Description
“Sandman Slim is my kind of hero.” —Kim Harrison “Richard Kadrey is a genius.” —Holly Black Sandman Slim is back from Hell. After wreaking unholy havoc in author Richard Kadrey’s resoundingly acclaimed Sandman Slim, the demon-slaying anti-hero and half-angel fugitive from the underworld returns in a brutally funny, eye-poppingly inventive, and totally addicting follow-up, Kill the Dead. If you’re a fan of Buffy and Jim Butcher, Christopher Moore, Neil Gaiman, and Warren Ellis, or you dig the dark urban fantasy vibe of Charlaine Harris, Kim Harrison, and Simon Green, you’ll cheer Lucifer’s onetime personal assassin as he signs on as his ex-boss’ Hollywood bodyguard…and takes on the zombie apocalypse almost single-handedly.

Home Sausage Making

Home Sausage Making PDF Author: Susan Mahnke Peery
Publisher: Storey Publishing
ISBN: 158017471X
Category : Cooking
Languages : en
Pages : 290

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Book Description
This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.