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Author: Lesa Scholl
Publisher: Bloomsbury Publishing
ISBN: 1350120731
Category : Literary Criticism
Languages : en
Pages : 229
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Book Description
Focusing on the influence of the Oxford Movement on key British poets of the nineteenth-century, this book charts their ruminations on the nature of hunger, poverty and economic injustice. Exploring the works of Christina Rossetti, Coventry Patmore, Gerard Manley Hopkins, Adelaide Anne Procter, Alice Meynell and Alfred, Lord Tennyson, Lesa Scholl examines the extent to which these poets – not all of whom were Anglo-Catholics themselves – engaged with the Tractarian social vision when grappling with issues of poverty and economic injustice in and beyond their poetic works. By engaging with economic and cultural history, as well as the sensorial materiality of poetry, Hunger, Poetry and the Oxford Movement challenges the assumption that High-Church politics were essentially conservative and removed from the social crises of the Victorian period.
Author: Lesa Scholl
Publisher: Bloomsbury Publishing
ISBN: 1350120731
Category : Literary Criticism
Languages : en
Pages : 229
Get Book
Book Description
Focusing on the influence of the Oxford Movement on key British poets of the nineteenth-century, this book charts their ruminations on the nature of hunger, poverty and economic injustice. Exploring the works of Christina Rossetti, Coventry Patmore, Gerard Manley Hopkins, Adelaide Anne Procter, Alice Meynell and Alfred, Lord Tennyson, Lesa Scholl examines the extent to which these poets – not all of whom were Anglo-Catholics themselves – engaged with the Tractarian social vision when grappling with issues of poverty and economic injustice in and beyond their poetic works. By engaging with economic and cultural history, as well as the sensorial materiality of poetry, Hunger, Poetry and the Oxford Movement challenges the assumption that High-Church politics were essentially conservative and removed from the social crises of the Victorian period.
Author: Lesa Scholl
Publisher: Bloomsbury Publishing
ISBN: 1350256528
Category : Literary Criticism
Languages : en
Pages : 168
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Book Description
Through an interdisciplinary lens of theology, medicine, and literary criticism, this book examines the complicated intersections of food consumption, political economy, and religious conviction in nineteenth-century Britain. Scholarship on fasting is gendered. This book deliberately faces this gendering by looking at the way in which four Victorian women writers - Christina Rossetti, Alice Meynell, Elizabeth Gaskell and Josephine Butler - each engage with food restraint from ethical, social and theological perspectives. While many studies look at fasting as a form of spiritual discipline or punishment, or alternatively as anorexia nervosa, this book positions limiting food consumption as an ethical choice in response to the food insecurity of others. By examining their works in this way, this study repositions feminine religious practice and writing in relation to food consumption within broader contexts of ecocriticism, economics and social justice.
Author: Naomi Hetherington
Publisher: Routledge
ISBN: 1351272357
Category : History
Languages : en
Pages : 1478
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Book Description
This four-volume historical resource provides new opportunities for investigating the relationship between religion, literature and society in Britain and its imperial territories by making accessible a diverse selection of harder-to-find primary sources. These include religious fiction, poetry, essays, memoirs, sermons, travel writing, religious ephemera, unpublished notebooks and pamphlet literature. Spanning the long nineteenth century (c.1789–1914), the resource departs from older models of ‘the Victorian crisis of faith’ in order to open up new ways of conceptualising religion. A key concern of the resource is to integrate non-Christian religions into our understanding and representations of religious life in this period. Each volume is framed around a different meaning of the term ‘religion’. Volume one on ‘Traditions’ offers an overview of the different religious traditions and denominations present in Britain in this period. Volume two on ‘Mission and Reform’ considers the social and political importance of religious faith and practice as expressed through foreign and domestic mission and philanthropic and political movements at home and abroad. Volume three turns to ‘Religious Feeling’ as an important and distinct category for understanding the ways in which religion is embodied and expressed in culture. Volume four on ‘Disbelief and New Beliefs’ explores the transformation of the religious landscape of Britain and its imperial territories during the nineteenth century as a result of key cultural and intellectual forces. The resource is aimed primarily at researchers and students working within the fields of literature and social and religious history. It supplies an interpretative context for sources in the form of explanatory headnotes to each source or group of sources and volume introductions that explore overarching themes. Each volume can be read independently, but they work together to elucidate the complex and multi-faceted nature of nineteenth-century religious life.
Author: Katherine M. Quinsey
Publisher: Taylor & Francis
ISBN: 1000996433
Category : Nature
Languages : en
Pages : 270
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Book Description
Christian Environmentalism and Human Responsibility in the 21st Century comprises original scholarly essays and creative works exploring the implications of Christian environmentalism through literary and cultural criticism and creative reflection. The volume draws on a flourishing recent body of Christian ecocriticism and environmental activity, incorporating both practical ethics and environmental spirituality, but with particular emphasis on the notion of human responsibility. It discusses responsibility in its dual sense, as both the recognized cause of environmental destruction and the ethical imperative of accountability to the nonhuman environment. The book crosses boundaries between traditional scholarly and creative reflection through a global range of topics: African oral tradition, Ohio artists off the grid, immigrant self-metaphors of land and sea, iconic writers from Milton to O’Connor to Atwood, and Indigenous Canadian models for listening to the nonhuman Mother of us all. In its incorporation of academic and creative pieces from scholars and creative artists across North America, this volume shows how environmental work of its nature and necessity crosses traditional academic and community boundaries. In both form and orientation, this collection speaks to the most urgent intellectual, physical, social, and spiritual needs of the present day. This book will appeal to scholars, researchers, and upper-level students interested in the relationship between religion and environment, ethics, animal welfare, poetry, memoir, and post-secularism.
Author: Christine Kinealy
Publisher: A&C Black
ISBN: 1441133089
Category : History
Languages : en
Pages : 257
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Book Description
The Great Irish Famine was one of the most devastating humanitarian disasters of the nineteenth century. In a period of only five years, Ireland lost approximately 25% of its population through a combination of death and emigration. How could such a tragedy have occurred at the heart of the vast, and resource-rich, British Empire? Charity and the Great Hunger in Ireland explores this question by focusing on a particular, and lesser-known, aspect of the Famine: that being the extent to which people throughout the world mobilized to provide money, food and clothing to assist the starving Irish. This book considers how, helped by developments in transport and communications, newspapers throughout the world reported on the suffering in Ireland, prompting funds to be raised globally on an unprecedented scale. Donations came from as far away as Australia, China, India and South America and contributors emerged from across the various religious, ethnic, social and gender divides. Charity and the Great Hunger in Ireland traces the story of this international aid effort and uses it to reveal previously unconsidered elements in the history of the Famine in Ireland.
Author: Anna Krugovoy Silver
Publisher: Cambridge University Press
ISBN: 1139434802
Category : Literary Criticism
Languages : en
Pages : 235
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Book Description
Anna Krugovoy Silver examines the ways nineteenth-century British writers used physical states of the female body - hunger, appetite, fat and slenderness - in the creation of female characters. Silver argues that anorexia nervosa, first diagnosed in 1873, serves as a paradigm for the cultural ideal of middle-class womanhood in Victorian Britain. In addition, Silver relates these literary expressions to the representation of women's bodies in the conduct books, beauty manuals and other non-fiction prose of the period, contending that women 'performed' their gender and class alliances through the slender body. Silver discusses a wide range of writers including Charlotte Brontë, Christina Rossetti, Charles Dickens, Alfred Lord Tennyson, Bram Stoker and Lewis Carroll to show that mainstream models of middle-class Victorian womanhood share important qualities with the beliefs or behaviours of the anorexic girl or woman.
Author: YCT Expert Team
Publisher: YOUTH COMPETITION TIMES
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 424
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Book Description
NTA/UGC-NET/JRF English Chapter-wise Solved Papers with Notes
Author: YCT Expert Team
Publisher: YOUTH COMPETITION TIMES
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 458
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Book Description
2023-24 UGC NTA NET/SLET/JRF English Solved Papers
Author: YCT Expert Team
Publisher: YOUTH COMPETITION TIMES
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 490
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Book Description
2023-24 NTA UGC-NET/JRF English Solved Papers
Author: Charlotte Boyce
Publisher: Routledge
ISBN: 1135022062
Category : Literary Criticism
Languages : en
Pages : 331
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Book Description
When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History of Food in Literature provides a clear and comprehensive overview of significant episodes of food and its consumption in major canonical literary works from the medieval period to the twenty-first century. This volume contextualises these works with reference to pertinent historical and cultural materials such as cookery books, diaries and guides to good health, in order to engage with the critical debate on food and literature and how ideas of food have developed over the centuries. Organised chronologically and examining certain key writers from every period, including Chaucer, Shakespeare, Austen and Dickens, this book's enlightening critical analysis makes it relevant for anyone interested in the study of food and literature.
