Genetic Resources, Chromosome Engineering, and Crop Improvement PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Genetic Resources, Chromosome Engineering, and Crop Improvement PDF full book. Access full book title Genetic Resources, Chromosome Engineering, and Crop Improvement by Ram J. Singh. Download full books in PDF and EPUB format.
Author: Ram J. Singh
Publisher: CRC Press
ISBN: 1135509549
Category : Science
Languages : en
Pages : 456
Get Book
Book Description
Summarizing landmark research, Volume 2 of this essential series furnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding cereal crop varieties. Written by leading international experts, this volume offers the most comprehensive and up-to-date information on employing genetic resources t
Author: Ram J. Singh
Publisher: CRC Press
ISBN: 1135509549
Category : Science
Languages : en
Pages : 456
Get Book
Book Description
Summarizing landmark research, Volume 2 of this essential series furnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding cereal crop varieties. Written by leading international experts, this volume offers the most comprehensive and up-to-date information on employing genetic resources t
Author: Ram J. Singh
Publisher:
ISBN:
Category : Crop improvement
Languages : en
Pages :
Get Book
Book Description
Author: Ram J. Singh
Publisher: CRC Press
ISBN: 0203489284
Category : Science
Languages : en
Pages : 392
Get Book
Book Description
The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world's population. With each chapter written by an internationally renowned scientist, the book reviews the role of alien germplasm for the domestication of each major legume crop. Discussion for each crop covers or
Author: Ram J. Singh
Publisher: CRC Press
ISBN: 9781420047400
Category : Technology & Engineering
Languages : en
Pages : 320
Get Book
Book Description
In recent decades, livestock producers have moved away from open grazing for a number of reasons, none having to do with the health of consumers. Genetic Resources, Chromosome Engineering, and Crop Improvement: Forage Crops demonstrates how state-of-the-art technology can encourage the raising of livestock in open pastures where they can be fed grasses grown in nature rather than meals enriched with hormones and other by-products. The volume brings together the world’s leading innovators in crop science who furnish information on the availability of germplasm resources that breeders can exploit for the improvement of major forage crop varieties including alfalfa, wheatgrass and wildrye grasses, Bahiagrass, birdsfoot trefoil, clover, Bermudagrass, and ryegrass. An introductory chapter outlines the cytogenetic architecture of forage crops, describes the principles and strategies of cytogenetic and breeding manipulations, and summarizes landmark research. Ensuing chapters provide a comprehensive account of each crop: its origin; wild relatives; exploitation of genetic resources in the primary, secondary, and tertiary, and, where feasible, quarternary gene pools through breeding and cytogenetic manipulation; and genetic enrichment using the tools of molecular genetics and biotechnology. . Certain to become the standard reference, this volume— Discusses taxonomy, genomic and chromosomal constitution, and the geographical distribution Stresses the role of germplasm exploration, maintenance, and assimilation for increasing yield Presents practical improvement methodologies including conventional, cytogenetic, mutation, molecular, cell and tissue cultures, and genetic transformation In addition to serving as fodder, forage crops provide ground cover, aid in abetting erosions, yield a number of pharmaceuticals, and are critical to honey production. Solving the world’s food crisis requires approaches that will lead to healthier, more enriched food sources, as well as more bountiful harvests. It also requires that we make the best use of resources we have. Moving livestock away from grain and back to forage crops is one approach that can help us achieve a balanced food chain capable of meeting ever-growing demand.
Author: Ram J. Singh
Publisher: CRC Press
ISBN: 9780849396465
Category : Science
Languages : en
Pages : 552
Get Book
Book Description
The second book in this new series discusses grain legumes, which rank second only to cereals in supplying calories and protein to the world's population.
Author: Ram J. Singh
Publisher: CRC Press
ISBN: 1420005367
Category : Science
Languages : en
Pages : 320
Get Book
Book Description
Summarizing landmark research, Volume 4 of this essential seriesfurnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding oilseed crop varieties. Written by leading international experts, this volume presents the most up-to-date information on employing genetic resources to increas
Author: Ram J. Singh
Publisher: CRC Press
ISBN: 9780849314308
Category : Technology & Engineering
Languages : en
Pages : 390
Get Book
Book Description
The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world's population. With each chapter written by an internationally renowned scientist, the book reviews the role of alien germplasm for the domestication of each major legume crop. Discussion for each crop covers origin, germplasm exploration and maintenance; taxonomy; germplasm enhancement through chromosome engineering; mutation breeding; and contributions of biotechnological methods. Genetic Resources, Chromosome Engineering, and Crop Improvement: Grain Legumes serves as the standard reference for improving the yield for legumes.
Author: Ram J. Singh
Publisher: CRC Press
ISBN: 9780849314308
Category : Technology & Engineering
Languages : en
Pages : 390
Get Book
Book Description
The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world's population. With each chapter written by an internationally renowned scientist, the book reviews the role of alien germplasm for the domestication of each major legume crop. Discussion for each crop covers origin, germplasm exploration and maintenance; taxonomy; germplasm enhancement through chromosome engineering; mutation breeding; and contributions of biotechnological methods. Genetic Resources, Chromosome Engineering, and Crop Improvement: Grain Legumes serves as the standard reference for improving the yield for legumes.
Author: Ram J. Singh
Publisher: CRC Press
ISBN: 9780849314308
Category : Technology & Engineering
Languages : en
Pages : 390
Get Book
Book Description
The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world's population. With each chapter written by an internationally renowned scientist, the book reviews the role of alien germplasm for the domestication of each major legume crop. Discussion for each crop covers origin, germplasm exploration and maintenance; taxonomy; germplasm enhancement through chromosome engineering; mutation breeding; and contributions of biotechnological methods. Genetic Resources, Chromosome Engineering, and Crop Improvement: Grain Legumes serves as the standard reference for improving the yield for legumes.
Author: Ram J. Singh
Publisher: CRC Press
ISBN: 9780367389956
Category :
Languages : en
Pages : 552
Get Book
Book Description
Summarizing landmark research, Volume 3 of this essential series furnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding vegetable crop varieties. Written by leading international experts, this volume offers the most comprehensive and up-to-date information on employing genetic resources to increase the yield of those vegetable crops that provide a main source of minerals, vitamins, and antioxidants. In eleven succinct chapters, Genetic Resources, Chromosome Engineering, and Crop Improvement: Vegetable Crops, Volume 3 focuses on potato, tomato, brassicas, okra, capsicum, alliums, cucurbits, lettuce, eggplant, and carrot. An introductory chapter outlines the cytogenetic architecture of vegetable crops, describes the principles and strategies of cytogenetics and breeding, and summarizes landmarks in current research. This sets the stage for the ensuing crop-specific chapters. Each chapter generally provides a comprehensive account of the crop, its origin and taxonomy, wild relatives, exploitation of genetic resources diversity in the primary, secondary, and tertiary gene pools through breeding and cytogenetic manipulation, and genetic enrichment using the tools of molecular genetics and biotechnology. Certain to become the standard reference for improving the yields of these critical vegetable crops, this book is the definitive source of information for plant breeders, gene-bankers, cytogeneticists, taxonomists, molecular biologists, biotechnologists, and graduate students, researchers, agronomists, horticulturists, farmers and consumers in these fields.
