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Author: Elizabeth Basye Gilmore Holt
Publisher: Yale University Press
ISBN: 9780300036923
Category : Art
Languages : en
Pages : 644
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Book Description
The nineteenth-century historian and artist shared the same aim, to present the unsystematic diversity of peoples, cultures, customs, and myths in a process of evolutionary transformation, that was to be comprehended by feeling.
Author: Elizabeth Basye Gilmore Holt
Publisher: Yale University Press
ISBN: 9780300036923
Category : Art
Languages : en
Pages : 644
Get Book
Book Description
The nineteenth-century historian and artist shared the same aim, to present the unsystematic diversity of peoples, cultures, customs, and myths in a process of evolutionary transformation, that was to be comprehended by feeling.
Author: Elizabeth Gilmore Holt
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Christopher Lloyd
Publisher: Skira
ISBN: 0847840255
Category : Art
Languages : en
Pages : 226
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Book Description
"Published...on the occasion of the exhibition Impressionists on the Water on view at the Legion of Honor Museum, San Francisco, from June 1 to October 6, 2013 and at the Peabody Essex Museum, Salem Massachusetts, from November 9, 2013 to February 9, 2014."--Colophon.
Author: Elizabeth Gilmore Holt
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Marty Noble
Publisher: Courier Corporation
ISBN: 0486451356
Category : Juvenile Nonfiction
Languages : en
Pages : 134
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Book Description
Sixty color-ready illustrations of timeless treasures by Impressionist and Post-Impressionist masters include works by Cassatt, Cézanne, Degas, Gauguin, van Gogh, Manet, Monet, Renoir, Sargent, Seurat, Toulouse-Lautrec, and others.
Author: Alexandra Leaf
Publisher:
ISBN: 9780847818372
Category : Cooking
Languages : en
Pages : 159
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Book Description
"A cookbook for the modern gourmet and a stunning book on the art and gastronomy of nineteenth-century France, The Impressionists' Table evokes the French tradition of dining through the Impressionists' paintings of picnics, cafes, and restaurants, as well as vivid, richly textured still lifes of food." "The book features fifteen complete menus with eight recipes each, along with wine suggestions for each menu. The recipes included here are all drawn from sources that date from the Impressionist era; the majority are culled from cookbooks in popular use at the time. Some, however, are the creations of the Impressionist painters themselves - namely, Claude Monet and Henri de Toulouse-Lautrec, who were avid cooks. All of the recipes are modern-day adaptations of nineteenth-century favorites with enduring gourmet appeal."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Author: Horst Keller
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 286
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Book Description
Author: Elizabeth Basye Gilmore Holt
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 540
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Book Description
Author: Susie Hodge
Publisher: Harper Collins
ISBN: 0060747919
Category : Art
Languages : en
Pages : 148
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Book Description
Impressionism has captured the imagination of people the world over since its first exhibition in Paris in 1874. People have long sought to understand how and why the Impressionists created their paintings and how their techniques might be replicated. Susie Hodge reveals the answers to these questions by assessing the techniques and styles of the great masters of Impressionism and showing how artists today can use their methods. An informative introduction explains how the Impressionist movement came about, explores its historical context, and defines the style and inspiration of the artists involved. The heart of the book, however, focuses on eight major Impressionist painters -- Monet, Pissarro, Renoir, Cassatt, Degas, Cezanne, Seurat and Van Gogh -- revealing how they worked and analyzing their well-known paintings. Each case includes step-by-step demonstrations that show the reader exactly how to re-create Impressionist painting details in appropriate style.
Author: Mary Tompkins Lewis
Publisher: Univ of California Press
ISBN: 052094044X
Category : Art
Languages : en
Pages : 368
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Book Description
The essays in this wide-ranging, beautifully illustrated volume capture the theoretical range and scholarly rigor of recent criticism that has fundamentally transformed the study of French Impressionist and Post-Impressionist art. Readers are invited to consider the profound issues and penetrating questions that lie beneath this perennially popular body of work as the contributors examine the art world of late nineteenth-century France—including detailed looks at Monet, Manet, Pissarro, Degas, Cézanne, Morisot, Seurat, Van Gogh, and Gauguin. The authors offer fascinating new perspectives, placing the artworks from this period in wider social and historical contexts. They explore these painters' pictorial and market strategies, the critical reception and modern criteria the paintings engendered, and the movement's historic role in the formation of an avant-garde tradition. Their research reflects the wealth of new documents, critical approaches, and scholarly exhibitions that have fundamentally altered our understanding of Impressionism and Post-Impressionism. These essays, several of which have previously been familiar only to scholars, provide instructive models of in-depth critical analysis and of the competing art historical methods that have crucially reshaped the field. Contributors: Carol Armstrong, T. J. Clark, Stephen F. Eisenman, Tamar Garb, Nicholas Green, Robert L. Herbert, John House, Mary Tompkins Lewis, Michel Melot, Linda Nochlin, Richard Shiff, Debora Silverman, Paul Tucker, Martha Ward
