Regional Cooperation for Sustainable Food Security in South Asia

Regional Cooperation for Sustainable Food Security in South Asia PDF Author: Nagesh Kumar
Publisher: Taylor & Francis
ISBN: 100069917X
Category : Social Science
Languages : en
Pages : 277

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Book Description
This volume foregrounds the importance of regional cooperation in the context of food security challenges in South Asia. South Asia holds the key to global achievement of SDG targets of ending hunger and malnutrition – it accounts for nearly one-third of food-insecure people on the planet, with every third child suffering from stunting due to malnutrition. Similar food preferences, production systems, and the transboundary nature of agrarian ecosystems call for coordinated action by South Asian countries, complementing national actions dealing with food security challenges. In this volume, leading experts discuss the perspectives of key South Asian countries in leveraging regional cooperation for addressing food security challenges and reflect on the potential of cooperative actions in different areas. The book proposes a ten-point regional policy agenda covering cooperation for combatting climate change, regional trade liberalization, operationalization of regional food reserves, leveraging technology, sharing of good practices, regional institution building, coordinated positions in multilateral trade negotiations, addressing trans-boundary outbreak of livestock diseases, strengthening food safety standards, and the management of shared natural resources. A key volume on accomplishing SDGs in the South Asian context, this book will be of immense interest to policy makers, researchers, and development practitioners. It is also essential reading for scholars and researchers in the areas of development studies, South Asia studies, food security, environment and sustainability.

Regional Cooperation for Sustainable Food Security in South Asia

Regional Cooperation for Sustainable Food Security in South Asia PDF Author: Nagesh Kumar
Publisher: Taylor & Francis
ISBN: 100069917X
Category : Social Science
Languages : en
Pages : 277

Get Book

Book Description
This volume foregrounds the importance of regional cooperation in the context of food security challenges in South Asia. South Asia holds the key to global achievement of SDG targets of ending hunger and malnutrition – it accounts for nearly one-third of food-insecure people on the planet, with every third child suffering from stunting due to malnutrition. Similar food preferences, production systems, and the transboundary nature of agrarian ecosystems call for coordinated action by South Asian countries, complementing national actions dealing with food security challenges. In this volume, leading experts discuss the perspectives of key South Asian countries in leveraging regional cooperation for addressing food security challenges and reflect on the potential of cooperative actions in different areas. The book proposes a ten-point regional policy agenda covering cooperation for combatting climate change, regional trade liberalization, operationalization of regional food reserves, leveraging technology, sharing of good practices, regional institution building, coordinated positions in multilateral trade negotiations, addressing trans-boundary outbreak of livestock diseases, strengthening food safety standards, and the management of shared natural resources. A key volume on accomplishing SDGs in the South Asian context, this book will be of immense interest to policy makers, researchers, and development practitioners. It is also essential reading for scholars and researchers in the areas of development studies, South Asia studies, food security, environment and sustainability.

Food Security in South Asia

Food Security in South Asia PDF Author: Pradeep Chaturvedi
Publisher: Concept Publishing Company
ISBN: 9788170229728
Category : Business & Economics
Languages : en
Pages : 296

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Book Description
Contributed articles discussed at national consultations during 2001.

Climate Change and Food Security in South Asia

Climate Change and Food Security in South Asia PDF Author: Rattan Lal
Publisher: Springer Science & Business Media
ISBN: 9048195160
Category : Nature
Languages : en
Pages : 600

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Book Description
This book addresses an important topic of food security in South Asia with specific reference to climate change. Of the 1 billion food insecure people in the world, more than 30% are in South Asia. The problem of food insecurity may be exacerbated by the projected climate change especially because of the water scarcity caused by rapid melting of the glaciers in the Himalayas and increase in variability in monsoonal rains and frequency of extreme events. Furthermore, large populations of Bangladesh and other coastal regions may be displaced by sea level rise. Thus, this volume addresses recommended land use and soil/water/crop/vegetation management practices which would enable land managers to adapt to climate disruption by enhancing soil/ecosystem/social resilience. In addition to biophysical factors, this book also addresses the issues related to human dimensions including social, ethnical and political considerations.

Food Insecurity in Asia

Food Insecurity in Asia PDF Author: Zhang-Yue Zhou
Publisher:
ISBN: 9784899740735
Category : Business & Economics
Languages : en
Pages : 0

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Book Description
Achieving food security is vital for any nation. But despite progress in food availability in the postwar period, food insecurity still prevails in many developing countries, with more than half the world's undernourished in Asia. This unacceptable number calls for urgent action. Differences in levels of food security across countries cannot be explained solely by conventional economic arguments, such as resource endowments, country or population size, the level of economic development, and cultural or social differences. This book approaches the issue of food security in a number of Asian and other countries by highlighting the crucial role played by government and economic institutions and by examining how they influence food availability. It lays out valuable policy initiatives for national governments and international bodies, acting through improved institutions, to reduce poverty and inequality and to achieve higher levels of food security nationally and globally.

Building Food Security and Managing Risk in Southeast Asia

Building Food Security and Managing Risk in Southeast Asia PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264272399
Category :
Languages : en
Pages : 260

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Book Description
This report explores effective policy solutions to the current and future challenges related to food security in the countries of the Association of Southeast Asian Nations (ASEAN). While robust GDP growth, rising agricultural productivity and output, and strong growth in agricultural incomes ...

Food Security in Asia and the Pacific

Food Security in Asia and the Pacific PDF Author: Asian Development Bank
Publisher: Asian Development Bank
ISBN: 9292542257
Category : Political Science
Languages : en
Pages : 193

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Book Description
This synthesis report is the result of close, collaborative research initiated by the Asian Development Bank in partnership with Foreign Affairs, Trade and Development Canada; the Asia-Pacific Economic Cooperation; and the Liu Institute for Global Issues at the University of British Columbia. Fourteen background papers were commissioned to investigate food security issues particularly pertinent for Asia and the Pacific. The report synthesizes and collates the primary findings from these papers to articulate key policy challenges and opportunities related to food security in the region.

Economic Reforms and Food Security

Economic Reforms and Food Security PDF Author: Suresh Babu
Publisher: CRC Press
ISBN: 9781560222576
Category : Business & Economics
Languages : en
Pages : 512

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Book Description
Gain new insight on alleviating food insecurity in one of the poorest areas of the world! This book analyzes various facets of economic reforms in South Asia and their implications for attaining food security. It illuminates relevant issues regarding the constraints and challenges in achieving food security, focusing on South Asian countries where a large percentage of the world’s poor reside. This timely resource examines possible future courses of action involving trade and new technological advances to improve agriculture-led development in the region. Economic Reforms and Food Security: The Impact of Trade and Technology in South Asia focuses its attention on the economic reforms and experiences of six nations: Bangladesh Bhutan India Nepal Pakistan Sri Lanka Economic Reforms and Food Security: The Impact of Trade and Technology in South Asia includes the most relevant presentations made at the South Asia Regional Conference held in New Delhi in April of 2002. The book features experts who present lively, important debate on such significant issues as: current economic reforms—have they really enhanced food security? trade liberalization—can the WTO and new trade opportunities handle food security concerns? new technological options—how they contribute to agricultural production and food security the challenges of water—pricing, subsidies, and other issues in irrigation agricultural diversification and market reforms-how they increase food availability interventions in food and nutrition security—short-term solutions to reduce food insecurity and more! Economic Reforms and Food Security: The Impact of Trade and Technology in South Asia contains numerous tables and figures to demonstrate the current food situation in this area of the world and offers projections of where improvements can be made. Students and faculty of economics or South Asia will find this book extremely useful; it will also benefit development researchers, policymakers, and governmental officials who are searching for answers to poverty and starvation in developing countries. This text shows you how a concerted effort by governments, agencies, organizations, industries, and individuals—backed by adequate resources and changes in policies—can accelerate progress toward achieving sustainable food security for all.

Policy Options to Achieve Food Security in South Asia

Policy Options to Achieve Food Security in South Asia PDF Author: Surabhi Mittal
Publisher: Cambridge India
ISBN: 8175968095
Category : Business & Economics
Languages : en
Pages : 241

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Book Description
Policy Options to Achieve Food Security in South Asia pulls together all South Asian countries and identifies major issues of food security in the individual country. The chapters highlight issues such as initiatives and policies taken up in these countries to achieve the goal of food security and also critically evaluate the effectiveness of these policies. It suggests measures to overcome the identified constraints and make the policies more effective. It also talks about the SAARC food bank to ensure food security in the region. The question of food security has a number of dimensions that go beyond production, availability and demand for food. Food availability does not ensure food security, thus distribution and access of population to food is equally important for food security. Food availability through better distribution mechanisms and alternatively through imports can ensure food security.

Food Security and Poverty in Asia and the Pacific

Food Security and Poverty in Asia and the Pacific PDF Author: Asian Development Bank
Publisher: Asian Development Bank
ISBN: 9290926678
Category : Political Science
Languages : en
Pages : 88

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Book Description
Ensuring a secure supply of food is essential, given the world's (and especially Asia's) growing population, high and volatile food prices, increasingly scarce resources, and changing environment. This publication discusses the drivers behind food insecurity in Asia and points to ways to mitigate it.

Food Insecurity, Vulnerability and Human Rights Failure

Food Insecurity, Vulnerability and Human Rights Failure PDF Author: Basudeb Guha-Khasnobis
Publisher: Springer
ISBN: 0230589502
Category : Business & Economics
Languages : en
Pages : 368

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Book Description
This volume discusses the significance of human rights approaches to food and the way it relates to gender considerations, addressing links between hunger and the HIV/AIDS pandemic, agricultural productivity and the environment.