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Author: Helen Zoe Veit
Publisher: American Food in History
ISBN: 9781611861228
Category : Cooking
Languages : en
Pages : 205
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Book Description
Cookbooks offer a unique and valuable way to examine American life. Far from being recipe compendiums alone, cookbooks can reveal worlds of information about the daily lives, social practices, class aspirations, and cultural assumptions of people in the past. With a historical introduction and contextualizing annotations, this fascinating historical compilation of excerpts from five Civil War-era cookbooks presents a compelling portrait of cooking and eating in the urban north of the 1860s United States.
Author: Helen Zoe Veit
Publisher: American Food in History
ISBN: 9781611861228
Category : Cooking
Languages : en
Pages : 205
Get Book
Book Description
Cookbooks offer a unique and valuable way to examine American life. Far from being recipe compendiums alone, cookbooks can reveal worlds of information about the daily lives, social practices, class aspirations, and cultural assumptions of people in the past. With a historical introduction and contextualizing annotations, this fascinating historical compilation of excerpts from five Civil War-era cookbooks presents a compelling portrait of cooking and eating in the urban north of the 1860s United States.
Author: Helen Zoe Veit
Publisher: American Food in History
ISBN: 9781611861679
Category : Cooking
Languages : en
Pages : 0
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Book Description
As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen. Arranged by main meal occasions (breakfast, picnic or lunch, dinner, dessert) these recipes--some familiar, some curious, all intriguing--will allow family and friends to get a "taste of the times" with their own "Civil War era" meals. The original versions of these recipes (and many more) can be found in Food in the Civil War Era: The North and Food in the Civil War Era: The South, edited by Helen Zoe Veit, along with fascinating essays about the history and the times.
Author: Lily May Spaulding
Publisher: University Press of Kentucky
ISBN: 0813146607
Category : Cooking
Languages : en
Pages : 272
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Book Description
Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled ""receipts"") it published were often submitted by women from both the North and the South, and they reveal the wide variety of regional cooking that characterized American culture. There is a remarkable diversity in the recipes, thanks to the largely rural readership of Godey's Lady's Book and to the immigrant influence on the country in the 1860s. Fish and game were readily available in rural America, and the number of seafood recipes testifies to the abundance of the coastal waters and rivers. The country cook was a frugal cook, particularly during wartime, so there are a great many recipes for leftovers and seasonal produce. In addition to a wide sampling of recipes that can be used today, Civil War Recipes includes information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks.
Author: Helen Zoe Veit
Publisher: American Food in History
ISBN: 9781611861648
Category : Cooking
Languages : en
Pages : 0
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Book Description
This fascinating study in cultural history presents a variety of Civil War-era recipes from the South, accompanied by intriguing essays describing this tumultuous period. This second volume in the American Food in History series sheds new light on cooking and eating in the Civil War South, pointing out how seemingly neutral recipes can reveal aspects of life beyond the dinner plate, from responses to the anti-slavery movement to shifting economic imperatives to changing ideas about women's roles.
Author: James Marten
Publisher: NYU Press
ISBN: 0814796087
Category : History
Languages : en
Pages : 282
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Book Description
The Civil War is a much plumbed area of scholarship, so much so that at times it seems there is no further work to be done in the field. However, the experience of children and youth during that tumultuous time remains a relatively unexplored facet of the conflict. Children and Youth during the Civil War Era seeks a deeper investigation into the historical record by and giving voice and context to their struggles and victories during this critical period in American history. Prominent historians and rising scholars explore issues important to both the Civil War era and to the history of children and youth, including the experience of orphans, drummer boys, and young soldiers on the front lines, and even the impact of the war on the games children played in this collection. Each essay places the history of children and youth in the context of the sectional conflict, while in turn shedding new light on the sectional conflict by viewing it through the lens of children and youth. A much needed, multi-faceted historical account, Children and Youth during the Civil War Era touches on some of the most important historiographical issues with which historians of children and youth and of the Civil War home front have grappled over the last few years.
Author: R. Douglas Hurt
Publisher: Bloomsbury Publishing USA
ISBN:
Category : History
Languages : en
Pages : 319
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Book Description
This book provides a perspective into the past that few students and historians of the Civil War have considered: agriculture during the Civil War as a key element of power. The Civil War revolutionized the agricultural labor system in the South, and it had dramatic effects on farm labor in the North relating to technology. Agriculture also was an element of power for both sides during the Civil War—one that is often overlooked in traditional studies of the conflict. R. Douglas Hurt argues that Southerners viewed the agricultural productivity of their region as an element of power that would enable them to win the war, while Northern farmers considered their productivity not only an economic benefit to the Union and enhancement of their personal fortunes but also an advantage that would help bring the South back into the Union. This study examines the effects of the Civil War on agriculture for both the Union and the Confederacy from 1860 to 1865, emphasizing how agriculture directly related to the war effort in each region—for example, the efforts made to produce more food for military and civilian populations; attempts to limit cotton production; cotton as a diplomatic tool; the work of women in the fields; slavery as a key agricultural resource; livestock production; experiments to produce cotton, tobacco, and sugar in the North; and the adoption of new implements.
Author: Thomas R. Baker
Publisher: University of Iowa Press
ISBN: 1609384350
Category : History
Languages : en
Pages : 297
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Book Description
The Sacred Causeof Union highlights Iowans’ important role in reuniting the nation when the battle over slavery tore it asunder. In this first-ever survey of the state’s Civil War history, Thomas Baker interweaves economics, politics, army recruitment, battlefield performance, and government administration. Scattered across more than a dozen states and territories, Iowa’s fighting men marched long distances and won battles against larger rebel armies despite having little food or shelter and sometimes poor equipment. On their own initiative, the state’s women ventured south to the battlefields to tend to the sick and injured, and farm families produced mountains of food to feed hungry federal armies. In the absence of a coordinated military supply system, women’s volunteer organizations were instrumental in delivering food, clothing, medicines, and other supplies to those who needed them. All of these efforts contributed mightily to the Union victory and catapulted Iowa into the top circle of most influential states in the nation. To shed light on how individual Iowans experienced the war, the book profiles six state residents. Three were well-known. Annie Wittenmyer, a divorced woman with roots in Virginia, led the state’s efforts to ship clothing and food to the soldiers. Alexander Clark, a Muscatine businessman and the son of former slaves, eloquently championed the rights of African Americans. Cyrus Carpenter, a Pennsylvania-born land surveyor anxious to make his fortune, served in the army and then headed the state’s Radical Republican faction after the war, ultimately being elected governor. Three never became famous. Ben Stevens, a young, unemployed carpenter, fought in an Iowa regiment at Shiloh, and then transferred to a Louisiana African American regiment so that he could lead the former slaves into battle. Farm boy Abner Dunham defended the Sunken Road at the Battle of Shiloh, before spending seven grim months in Confederate prison camps. The young Charles Musser faced pressure from his neighbors to enlist and from his parents to remain at home to work on the farm. Soon after he signed on to serve the Union, he discovered that his older brother had joined the Confederate Army. Through the letters and lives of these six Iowans, Thomas Baker shows how the Civil War transformed the state at the same time that Iowans transformed the nation.
Author: Anne Bower
Publisher: University of Illinois Press
ISBN: 0252076303
Category : African American cookery
Languages : en
Pages : 202
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Book Description
Moving beyond catfish and collard greens to the soul of African American cooking
Author: Richard M. Reid
Publisher: UNC Press Books
ISBN: 080783727X
Category : History
Languages : en
Pages : 441
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Book Description
More than 5,000 North Carolina slaves escaped from their white owners to serve in the Union army during the Civil War. In Freedom for Themselves Richard Reid explores the stories of black soldiers from four regiments raised in North Carolina. Constructing a multidimensional portrait of the soldiers and their families, he provides a new understanding of the spectrum of black experience during and aftger the war.
Author: William C. Davis
Publisher:
ISBN: 9780762414888
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Presents recipes used during the American Civil War, intertwining history and cuisine for insights into the lives of soldiers on the battlefield and their loved ones at home.
