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Author: Clara Cannucciari
Publisher: St. Martin's Press
ISBN: 1429963719
Category : Cooking
Languages : en
Pages : 208
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Book Description
YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.
Author: Clara Cannucciari
Publisher: St. Martin's Press
ISBN: 1429963719
Category : Cooking
Languages : en
Pages : 208
Get Book
Book Description
YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.
Author: Clara Lizio Melchiorre
Publisher: Simon and Schuster
ISBN: 1510766022
Category : Cooking
Languages : en
Pages : 266
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Book Description
Everybody Can Cook Italian! The daughter of the famous “Mama Celeste” Lizio of pizza fame—but never overshadowed by her mom—Clara Lizio Melchiorre brought sophistication, personalization, and incredible flavor to every dish she touched. In the 1980s she opened her namesake restaurant, which has become a Chicago-area legend. For many years, the restaurant was her home away from home. Her customers were her family. Just as this book was being published, the author passed away peacefully at the age of eighty-two. It was her lifelong goal to publish her recipes and techniques. She dreamed of passing on her love of cooking to as many people as she could.
Author: Clara Margaret Czégény
Publisher: Dream Machine Publishing
ISBN: 0978025407
Category : Cooking, Hungarian
Languages : en
Pages : 299
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Book Description
Author: Clara R. González
Publisher: Clara Gonzalez
ISBN: 9789945045000
Category : Cooking, Dominican
Languages : en
Pages : 0
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Book Description
The second edition of this bestseller, this cookbook introduces the reader to the Dominican cuisine as a whole cultural experience with its humorous anecdotes, cultural references and information about the history and background of each recipe. This book is fully illustrated with beautiful color photography. A must-have for the Dominican and Caribbean cooking enthusiast and the perfect gift for the Dominican food lover!
Author: Clara Polito
Publisher: powerHouse Books
ISBN: 9781576878231
Category : Cooking
Languages : en
Pages : 0
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Book Description
Clara Cakes, the brainchild of Los Angeles-based teen baker Clara Polito, is packed to the brim with easy and delicious vegandessertrecipes to make at home. Clarabegan baking at age 12, selling her cakes at DIY punk shows and baking competitions. Now, as a teenager, her self-run company Clara Cakes is all over town-catering events, providing sweets and treats to stores across the city, and still popping up at punk shows! Clara's personal sweet toothhas led to the creation of amazing and unique recipessuchas: * InceptionCookie: An Oreo cookie secretly baked inside of a chocolate chip cookie. Mind blowing! * BreakfastCake:Bananacake,maple frosting,andcaramelizedcornflakes. The most important cake of the day. * SexyCake: Azestylimecaketoppedwithtangylimefrosting andspicy,saltyblueberrysauce.XXX. * S'mores Bars: The name says it all. Who needs a campfire when you have a bag of vegan marshmallows and an oven? Clara Cakes is the sweetest vegan cookbook to hit market, and apeekintoClara'sworld. Thereareplaylists and personal storiesalongtheway,desserthaikus,andevensomeadviceonhowto turnyourhobbyintoabusiness. Bakingisnotalwaysneat,so sometimesyougottamake a mess before you make it big.But whether making music, running a business, or baking delicious, ethical desserts, it's always the best when you Do It Yourself. Take a look inside and let Clara be your guide!
Author: Lindsay-Jean Hard
Publisher: Workman Publishing
ISBN: 0761193030
Category : Cooking
Languages : en
Pages : 217
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Book Description
“A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!” —Amanda Hesser and Merrill Stubbs, cofounders of Food52 In 85 innovative recipes, Lindsay-Jean Hard—who writes the “Cooking with Scraps” column for Food52—shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure. Here’s how to put those seeds, stems, tops, rinds to good use for more delicious (and more frugal) cooking: Carrot greens—bright, fresh, and packed with flavor—make a zesty pesto. Water from canned beans behaves just like egg whites, perfect for vegan mayonnaise that even non-vegans will love. And serve broccoli stems olive-oil poached on lemony ricotta toast. It’s pure food genius, all the while critically reducing waste one dish at a time. “I love this book because the recipes matter...show[ing] us how to utilize the whole plant, to the betterment of our palate, our pocketbook, and our place.” —Eugenia Bone, author of The Kitchen Ecosystem “Packed with smart, approachable recipes for beautiful food made with ingredients that you used to throw in the compost bin!” —Cara Mangini, author of The Vegetable Butcher
Author: Lisa Newman
Publisher:
ISBN: 9780578630199
Category :
Languages : en
Pages :
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Book Description
Today the Santa Clara Valley is known as the Silicon Valley. However, not so long ago it was called the "Valley of Heart's Delight". Lisa Prince Newman grew up in that special time and place, among the fruit and nut orchards that surrounded her home town of Saratoga. She discovered her love for baking with the bounty of fruit ripening just outside her family's kitchen door. Lisa's passion for apricots fills this book with recipes that showcase the singular flavor and surprising versatility of the California apricot. Deeply influenced by the Santa Clara Valley's natural beauty and agricultural heritage, Lisa celebrates the apricot, its people, and its history in this very personal cookbook. For the Love of Apricots showcases 68 recipes from Breakfast to Cocktails that show you how to enjoy apricots throughout the year. A unique cookbook/memoir, For the Love of Apricots is a tribute to the orchardists and farmers who continue to grow California's most wonderful fruit.
Author: Rafia Zafar
Publisher: University of Georgia Press
ISBN: 0820353655
Category : Social Science
Languages : en
Pages : 148
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Book Description
Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a tributary. Recipes for Respect bridges this gap, illuminating the role of foodways in African American culture as well as the contributions of Black cooks and chefs to what has been considered the mainstream. Beginning in the early nineteenth century and continuing nearly to the present day, African Americans have often been stereotyped as illiterate kitchen geniuses. Rafia Zafar addresses this error, highlighting the long history of accomplished African Americans within our culinary traditions, as well as the literary and entrepreneurial strategies for civil rights and respectability woven into the written records of dining, cooking, and serving. Whether revealed in cookbooks or fiction, memoirs or hotel-keeping manuals, agricultural extension bulletins or library collections, foodways knowledge sustained Black strategies for self-reliance and dignity, the preservation of historical memory, and civil rights and social mobility. If, to follow Mary Douglas’s dictum, food is a field of action—that is, a venue for social intimacy, exchange, or aggression—African American writing about foodways constitutes an underappreciated critique of the racialized social and intellectual spaces of the United States.
Author: Ford R. Bryan
Publisher: Wayne State University Press
ISBN: 9780814330654
Category : Industrialists' spouses
Languages : en
Pages : 416
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Book Description
"Pick a good model and stay with it," Henry Ford once said. No, he was not talking about cars; he was talking about marriage. Was Clara Bryant Ford a "good model"? Her husband of fifty-nine years seems to have thought so. He called her "The Believer," and indeed Clara's unwavering support of Henry's pursuits and her patient tolerance of the quirks and obsessions that accompanied her husband's genius made it possible for him to change the world. In telling the story of Clara Ford, author Ford Bryan also charts the course of the growing automobile industry and the life of the enigmatic man at its helm. But the book's heart is Clara herself--daughter, sister, wife, mother, and grandmother; cook, gardener, and dancer; modest philanthropist and quiet role model. Clara is newly revealed in accounts and documents gleaned from personal papers, oral histories, and archival material never made public until now. These include receipts and recipes, diaries and genealogies, and 175 photographs.
Author: Jack Monroe
Publisher: Penguin UK
ISBN: 1405915404
Category : Cooking
Languages : en
Pages : 224
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Book Description
100 simple, budge and basic-ingredient recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind TIN CAN COOK 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times ______ Learn how to utilise cupboard staples and fresh ingredients in this accessible collection of low-budget, delicious family recipes. When Jack found herself with a shopping budget of just £10 a week to feed herself and her young son, she addressed the situation with immense resourcefulness and creativity by embracing her local supermarket's 'basics' range. She created recipe after recipe of delicious, simple and upbeat meals that were outrageously cheap, including: · Vegetable Masala Curry for 30p a portion · Jam Sponge reminiscent of school days for 23p a portion · Onion Pasta with Parsley and Red Wine - an easy way to get some veg in you · Carrot, Cumin and Kidney Bean Soup - tasty protein-packed goodness In A Girl Called Jack, learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food. ______ Praise for Jack Monroe: 'Jack's recipes have come like a breath of fresh air in the cookery world' NIGEL SLATER 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times 'A plain-speaking, practical austerity cooking guide - healthy, tasty and varied' Guardian 'A powerful new voice in British food' Observer 'Packed with inexpensive, delicious ideas to feed a family for less' Woman and Home
