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Author: Peter G. Van Breemen
Publisher:
ISBN: 9780871930521
Category : Religion
Languages : en
Pages : 192
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Book Description
The author of this stirring book shows how we (like bread) are consumed in the gift of ourselves to our fellow men and women. We die in order to rise to new life.
Author: Peter G. Van Breemen
Publisher:
ISBN: 9780871930521
Category : Religion
Languages : en
Pages : 192
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Book Description
The author of this stirring book shows how we (like bread) are consumed in the gift of ourselves to our fellow men and women. We die in order to rise to new life.
Author: Wilfrid Stinissen
Publisher: Ignatius Press
ISBN: 1642291080
Category : Religion
Languages : en
Pages : 109
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Book Description
The Holy Eucharist is the Church's most precious treasure, the source and summit of her worship and life. The Church is built upon and around the Eucharist. In this book, a renowned spiritual writer and Carmelite priest shows how receiving the Lord in the Eucharist has profound consequences, because the Eucharist is not only the great Sacrament that brings about oneness with Christ and with the faithful but also the foundational norm for Christian behavior. Any Christian who wonders how he should act, he writes, will find the answer in the Eucharist. He is called to become like Jesus—bread that is broken"for the life of the world" (Jn 6:51). According to Saint Thomas Aquinas, all the sacraments are directed toward the Eucharist as toward their final purpose. The author explains that the Church must therefore guard this precious gift. He correctly challenges the faithful to approach the Eucharist with great reverence and a clear conscience so as not to receive the Lord unworthily but to become his sacrificing and serving people.
Author: Tilly Dillehay
Publisher: Harvest House Publishers
ISBN: 073698013X
Category : Religion
Languages : en
Pages : 242
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Book Description
God Cares More About How You Eat than What You Eat Christians should have their heads on straight about food—but too often our eating is complicated by burdens and rules, by diets and dependencies. So how can we keep a spiritually healthy view of what we eat? Should Christians stop eating white sugar? Does the Bible ask us to go paleo? Most questions about food aren’t really about nutrition but about how we understand God. In Broken Bread, Christian Book Award–winner Tilly Dillehay challenges us to abandon the concept of good and bad foods and instead offers a way to… celebrate food without obsession make healthy choices without bondage to rules feed our families without feeling frazzled find satisfaction without using food as an emotional crutch This isn’t another diet book. You won’t find any system or plan for eating but rather a joyful call to develop a vision of Christ that informs the way you eat. Take delight in food again, and discover a feast for today that whispers of the eternal feast to come.
Author: John Follette
Publisher: Createspace Independent Publishing Platform
ISBN: 9781481836319
Category :
Languages : en
Pages : 0
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Book Description
John Wright Follette was a gifted Bible teacher and author, who had both perspective and spiritual depth in his interpretation of the Word. He was an illuminated spirit in the field of spiritual reality, and had an unusual ability to impart "spirit and life" into those who sat under his ministry. A gifted Huguenot poet, and deeply spiritual teacher, he received the Baptism in the Holy Spirit in 1913 while a student at a Bible School in Rochester, New York. This book, Broken Bread, captures some of his deep passion in its collection of twenty of his sermons and some of his poems. Full of sound scriptural exegesis and practical insight, Follette instructs and entertains, engaging both the reader's heart and mind. His zeal for God is infectious, and will quickly spread to any reader of Broken Bread. Leonard Ravenhill recommended this book as one of the 'must reads' for every Christian.
Author: Charles Roding Pemberton
Publisher: SCM Press
ISBN: 0334058988
Category : Religion
Languages : en
Pages : 133
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Book Description
Charles Pemberton draws on interviews with foodbank users and volunteers to defend and advance a Christian vision of welfare beyond emergency food provision. He suggests that behind the day-to-day struggles of those using foodbanks there are wider much concerns about loneliness, marginalisation and the wholesale fragmentation of society.
Author: Sara Miles
Publisher: Canterbury Press
ISBN: 1848254288
Category : Religion
Languages : en
Pages : 321
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Book Description
The story of an unexpected and terribly inconvenient Christian conversion, told by a very unlikely convert, Take This Bread tells the story of a restaurant cook and writer who wandered into a church and found herself transformed, setting up a food pantry around the same altar where she first received the body of Christ.
Author: Paul Bernier
Publisher:
ISBN: 9780877932314
Category : Religion
Languages : en
Pages : 146
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Book Description
Author: Henri J. M. Nouwen
Publisher: Crossroad
ISBN: 9780824519865
Category : Religion
Languages : en
Pages : 0
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Book Description
When Nouwen was asked by a secular Jewish friend to explain his faith in simple language, he responded with "Life of the Beloved, " which shows that all people, believers and nonbelievers, are beloved by God unconditionally.
Author: Robert W. A
Publisher: P & R Publishing
ISBN: 9780875522029
Category : Religion
Languages : en
Pages : 0
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Book Description
A call to a renewed hunger and thirst for the Lord's Supper, this book unfolds a historic Reformed understanding in contrast to other views. Building on careful biblical analysis, Robert Letham explains why we have the Supper, how we partake of Christ in it, who should take communion, and related matters.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 256
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
