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Author: Roy Moxham
Publisher: Constable
ISBN:
Category : Business & Economics
Languages : en
Pages : 294
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Book Description
When tea began to be imported into the West from China in the 17th century, its high price and heavy taxes made it an immediate target for smuggling and dispute at every level, culminating in international incidents like the notorious Boston Tea Party. This book investigates the early history of tea.
Author: Roy Moxham
Publisher: Constable
ISBN:
Category : Business & Economics
Languages : en
Pages : 294
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Book Description
When tea began to be imported into the West from China in the 17th century, its high price and heavy taxes made it an immediate target for smuggling and dispute at every level, culminating in international incidents like the notorious Boston Tea Party. This book investigates the early history of tea.
Author: Ronald P. Formisano
Publisher: Johns Hopkins University Press+ORM
ISBN: 1421406101
Category : Political Science
Languages : en
Pages : 159
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Book Description
A historian looks at the remarkable rise of the Tea Party movement and its effect on American politics. The Tea Party burst on the national political scene in 2009–2010, powered by right-wing grassroots passion and Astroturf big money. Its effect is undeniable, but the message, aims, and staying power of the loosely organized groups seem unclear. In this book, American political historian Ronald P. Formisano probes the rise of the Tea Party movement during a time of economic crisis and cultural change and examines its impact on American politics. A confederation of intersecting and overlapping organizations, with a strong connection to the Christian fundamentalist Right, the phenomenon could easily be called the Tea Parties. The American media’s fascination with the Tea Party?and the tendency of political leaders embracing the movement to say and do outlandish things?not only helped the movement, but also has diverted attention from its roots, agenda, and the influence it holds over the Republican Party and the American political agenda. Looking at the Tea Party’s claims to historical precedent and patriotic values, Formisano locates its anti-state and libertarian impulses deep in American political culture as well as in recent voter frustrations. He sorts through the goals the movement’s different factions espouse and shows that, ultimately, the contradictions of Tea Party libertarianism reflect those ingrained in the broad mass of the electorate. Throughout American history, movements have emerged to demand reforms or radical change, only to eventually fade away, even if parts of their programs often are later adopted. Whether the Tea Party endures remains to be seen, but Formisano’s brief history certainly offers clues.
Author: Laura C. Martin
Publisher: Tuttle Publishing
ISBN: 1462920039
Category : History
Languages : en
Pages : 261
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Book Description
As the world's most popular beverage, tea has fascinated us, awakened us, motivated us, and calmed us for well over two thousand years. A History of Tea tells the compelling story of the rise of tea in Asia and its eventual spread to the West and beyond. From the Chinese tea houses of the ancient Tang Dynasty (618-907) to the Japanese tea ceremonies developed by Zen Buddhist monks, and the current social issues faced by tea growers in India and Sri Lanka--this fascinating book explores the complex history of this universal drink. This in-depth look illuminates the industries and traditions that have developed as tea spread throughout the world and it explains how tea is transformed into the many varieties that people drink each day. It also features a quick reference guide on subjects such as tea types, proper terminology and brewing. Whatever your cup of tea--green, black, white, oolong, chai, Japanese, Chinese, Sri Lankan, American or British--every tea aficionado will enjoy reading A History of Tea to learn more about their favorite beverage.
Author: Claire Hopley
Publisher:
ISBN: 9781844680306
Category : Cooking
Languages : en
Pages : 0
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Book Description
The History of Tea and Tea Times as Seen in Books focuses on tea and tea time in books, plays and poems. Whether used for flirtation or a reason to bring key characters together, this delightful book explores our relationship with tea through fiction. Divided into chapters to include a brief tea history, romantic teas and tea parties (from the infamous Boston Tea Party to the bizarre Madhatter's Tea Party), Claire will take us on a walk through the long, dark tea time - of literature. The use of recipes based on the scenes in the featured books is a USP and one which is bound to appeal to readers.
Author: Paul Varley
Publisher: University of Hawaii Press
ISBN: 9780824817176
Category : History
Languages : en
Pages : 304
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Book Description
"Represents a major advance over previous publications.... Students will find this volume especially useful as an introduction to the primary sources, terminology, and dominant themes in the history of chanoyu." --Journal of Japanese Studies "Tea in Japan illuminates in depth and detail chanoyu's cultural connections and evolution from the early Kamakura period... It is the quality of seeing the familiar and not so familiar elements of tea emerge as a dynamic saga of human invention and cultural intervention that makes this book exhilarating and the details that the authors provide that make these essays fascinating." --Journal of the Association of Teachers of Japanese
Author: Jialin Luo
Publisher:
ISBN:
Category : Tea
Languages : en
Pages : 220
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Book Description
Author: Seren Charrington Hollins
Publisher: Pen and Sword History
ISBN: 1526761610
Category : History
Languages : en
Pages : 228
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Book Description
A look at Britain’s storied history with the beloved beverage, including slavery, war, drug smuggling, fortune telling, and the economy’s globalisation. A Dark History of Tea looks at our long relationship with this most revered of hot beverages. Renowned food historian Seren Charrington-Hollins digs into the history of one of the world’s oldest beverages, tracing tea’s significance on the tables of the high and mighty as well as providing relief for workers who had to contend with the ardours of manual labour. This humble herbal infusion has been used in burial rituals, as a dowry payment for aristocrats; it has fuelled wars and spelled fortunes as it built empires and sipped itself into being an integral part of the cultural fabric of British life. This book delves into the less tasteful history of a drink now considered quintessentially British. It tells the story of how, carried on the backs of the cruelty of slavery and illicit opium smuggling, it flowed into the cups of British society as an enchanting beverage. Chart the exportation of spices, silks and other goods like opium in exchange for tea, and explain how the array of good fortunes—a huge demand in Britain, a marriage with sugar, naval trade and the existence of the huge trading firms—all spurred the first impulses of modern capitalism and floated countries. The story of tea takes the reader on a fascinating journey from myth, fable and folklore to murky stories of swindling, adulteration, greed, waging of wars, boosting of trade in hard drugs and slavery and the great, albeit dark engines that drove the globalisation of the world economy. All of this is spattered with interesting facts about tea etiquette, tradition and illicit liaisons making it an enjoyable rollercoaster of dark discoveries that will cast away any thoughts of tea as something that merely accompanies breaks, sit downs and biscuits. Praise for A Dark History of Tea “The author gathers many of the dangerous and morbid events throughout tea history and compiles them into one well-researched book. An entertaining read for anyone looking for interesting tea history.” —Sara Shacket, Tea Happiness
Author: Jan Whitaker
Publisher: Macmillan + ORM
ISBN: 1250089816
Category : History
Languages : en
Pages : 224
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Book Description
The Gypsy Tea Kettle. Polly's Cheerio Tea Room. The Mad Hatter. The Blue Lantern Inn. These are just a few of the many tea rooms - most owned and operated by women -- that popped up across America at the turn of the last century, and exploded into a full-blown craze by the 1920s. Colorful, cozy, festive, and inviting, these new-fangled eateries offered women a way to celebrate their independence and creativity. Sparked by the Suffragist movement, Prohibition, and the rise of the automobile, tea rooms forever changed the way America eats out, and laid the groundwork for the modern small restaurant and coffee bar. In this lively, well-researched book, Jan Whitaker brings us back to the exciting days when countless American women dreamed of opening their own tea room - and many did. From the Bohemian streets of New York's Greenwich Village to the high-society tea rooms of Chicago's poshest hotels, from the Colonial roadside tea houses of New England to the welcoming bungalows of California, the book traces the social, artistic, and culinary changes the tea room helped bring about. Anyone interested in women's history, the early days of the automobile, the Bohemian lives of artists in Greenwich Village, and the history of food and drink will revel in this spirited, stylish, and intimate slice of America's past.
Author: Alan Macfarlane
Publisher: Random House
ISBN: 1448116201
Category : History
Languages : en
Pages : 303
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Book Description
Apart from water, tea is more widely consumed than any other food or drink. Tens of billions of cups are drunk every day. How and why has tea conquered the world? Tea was the first global product. It altered life-styles, religions, etiquette and aesthetics. It raised nations and shattered empires. Economies were changed out of all recognition. Diseases were thwarted by the magical drink and cities founded on it. The industrial revolution was fuelled by tea, sealing the fate of the modern world. Green Gold is a remarkable detective story of how an East Himalayan camellia bush became the world's favourite drink. Discover how the tea plant came to be transplanted onto every continent and relive the stories of the men and women whose lives were transformed out of all recognition through contact with the deceptively innocuous green leaf.
Author: Helen Saberi
Publisher: Reaktion Books
ISBN: 1861898924
Category : Cooking
Languages : en
Pages : 186
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Book Description
From chai to oolong to sencha, tea is one of the world’s most popular beverages. Perhaps that is because it is a unique and adaptable drink, consumed in many different varieties by cultures across the globe and in many different settings, from the intricate traditions of Japanese teahouses to the elegant tearooms of Britain to the verandas of the deep South. In Tea food historianHelen Saberi explores this rich and fascinating history. Saberi looks at the economic and social uses of tea, such as its use as a currency during the Tang Dynasty and 1913 creation of a tea dance called “Thé Dansant” that combined tea and tango. Saberi also explores where and how tea is grown around the world and how customs and traditions surrounding the beverage have evolved from its legendary origins to its present-day popularity. Featuring vivid images of teacups, plants, tearooms, and teahouses as well as recipes for both drinking tea and using it as a flavoring, Tea will engage the senses while providing a history of tea and its uses.
