Author: Publisher:
ISBN:
Category : Alabama
Languages : en
Pages : 62
Book Description
Kitchen Secrets
Author: Kitchen Secrets
Author: Publisher:
ISBN:
Category : Burnett County (Wis.)
Languages : en
Pages : 166
Book Description
Yiayiá's Kitchen
Author: Jasmin FrangosPublisher:
ISBN: 9781715993429
Category :
Languages : en
Pages :
Book Description
Yiayiá's Kitchen is an exploration of Greek culture, connecting with people and food, and a record of the unwritten recipes of Greek food from the author's childhood. Packed with recipes, kitchen tips and tricks, plus family anecdotes that make you yearn for the seemingly lost art of connecting with the people around you, Yiayiá's Kitchen is a book that will become a part of your kitchen and your family.
Yiayia Next Door
Author: Daniel MancusoPublisher: Plum
ISBN: 1761260952
Category : Cooking
Languages : en
Pages : 224
Book Description
When Daniel and Luke Mancuso lost their beloved mother Teresa to domestic violence, the Greek grandmother next door stepped in and started looking after them, passing home-cooked meals over the fence. This simple act of kindness helped Daniel and Luke navigate the fog of grief that followed, and captured the hearts of Australia when they started to share the meals and their special relationship with 'Yiayia' on social media. Now we can all enjoy Yiayia's home cooking, with this collection of traditional recipes from her kitchen and those of yiayias all around Australia. Yiayia's food is pure comfort: pastries such as spanakopita and tiropita; warming soups made with chickpeas, lentils and beans; hearty pasta and rice dishes such as moussaka and yemista; the unmistakable flavours of barbecued lamb and keftedes; and delicious desserts such as baklava and custard-filled galaktoboureko. This is a book about the power of food to bring people together. It's about love forged in tragedy, the importance of connection and how simple gestures, such as giving someone a home-cooked meal, can transform lives and restore hope. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Kitchen Secrets
Author: Barbara LoweryPublisher:
ISBN: 9780733322129
Category : Cooking
Languages : en
Pages : 238
Book Description
A brilliant compendium of must-know kitchen secrets: how to choose ingredients, what to keep in the cupboards, how to store various foods and most importantly, how to cook them!
A-Z of Cooking Secrets
Author: Publisher:
ISBN: 9781922085139
Category : Cooking
Languages : en
Pages : 304
Book Description
Expert advice, more than 200 recipes, thousands of clever tips - they're all here in one handy A-Z guide. Turn to C for cakes and find recipes for carrot cake and cupcakes. Look up S for souffle and discover that cooking this impressive item really isn't that hard, after all! Or, go to O for onion and learn the trick to chopping without crying. T for turkey shows you the best way to carve your Christmas roast and W for woks will have you using the stir-fry recipes in no time. Dip into this book and we guarantee you'll improve your existing cooking techniques and learn lots of new ones. Plus, the extensive selection of fail-safe recipes will cater for all your cooking needs.-All the basic cooking techniques clearly explained, plus information on dozens of ingredients and how best to use them, safe food storage, food labels and tools of the trade.-More than 200 recipes, from apple pie to walnut bread, from baked ham to tempura prawns, from risotto to waffles. Breakfast, lunch, dinner, afternoon tea, drinks and snacks - they're all catered for.-A to Z format makes it quick and easy to access the information you need.-More than 700 photographs, including step-by-step images.
Kokkari
Author: Erik CosselmonPublisher: Chronicle Books
ISBN: 145211031X
Category : Cooking
Languages : en
Pages : 224
Book Description
The chef behind San Francisco’s renowned Greek taverna shares recipes that bring old world Mediterranean cuisine to life with contemporary flare. Kokkari Estiatorio has been a pioneer of Greek-inspired fine dining for decades. Its uniquely welcoming ambiance draws on traditional family recipes and the ancient Hellenic custom of philoxenia: welcoming the stranger as a friend. Through its use of fresh seasonal ingredients, Kokkari brings a refined, cosmopolitan sensibility to a beloved Mediterranean culinary tradition. Now the owners invite you to try some of their favorite dishes at home with this delectable collection of recipes. From their kitchen to yours, they wish you a Greek bon appetit: kali orexi!
Grand Dishes
Author: Iska LuptonPublisher: Unbound Publishing
ISBN: 1800180012
Category : Cooking
Languages : en
Pages : 291
Book Description
This is not a book about what it’s like to be old. It’s about what it’s like to have lived. There is no food quite like a grandmother’s time-perfected dish. Inspired by their own grandmothers – and the love they shared through the food they served – Anastasia Miari and Iska Lupton embarked on a mission: from Corfu to Cuba, Moscow to New Orleans, and many more in between, they set out to capture cooking methods, regional recipes and timeless wisdom from grandmothers around the world. The result is Grand Dishes, a journey across four years of cooking with the world’s grandmothers, a preservation not just of recipes but of the stories – told through the dishes – that have seasoned these grandmothers’ lives. Featured alongside are contributions from celebrated chefs and food writers, each with their own grandmother’s recipe to share. Rich with the insight that age brings, elegant portraits, diverse recipes, and techniques unique to a region, a grandmother and her family, this is a book to pass down through generations.
Best-Ever Kitchen Secrets
Author: Publisher: Bottom Line Books
ISBN: 9780887236020
Category :
Languages : en
Pages :
Book Description
Vefa's Kitchen
Author: Vefa AlexiadouPublisher: Phaidon Press
ISBN: 9780714849294
Category : Cooking
Languages : en
Pages : 0
Book Description
Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.
