Wool and Sheep Facts PDF Download
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Author: Frank P. Bennett
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 164
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Book Description
Author: Frank P. Bennett
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 164
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Book Description
Author: Frank P. Bennett
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages :
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Book Description
Author: Jane Court
Publisher: CSIRO PUBLISHING
ISBN: 0643092943
Category : Business & Economics
Languages : en
Pages : 337
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Book Description
John Webb Ware is a veterinarian and senior consultant with the University of Melbourne's Mackinnon Project. He has expertise in animal production systems and animal health.
Author: Simone Kain
Publisher:
ISBN: 9780994194213
Category : Farms
Languages : en
Pages :
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Book Description
Shearing is in full swing on the Farmer's farm with all hands on deck. Will George return home from playing cricket to help Ruby and Lucy get the sheep undercover before the rain sets in? Kev and Susan the New Zealand shearers won't be impressed if the wool is cold and wet.Join George and Ruby along with their family and friends in the second George the Farmer story teaching children about important farming practices and where their food and fibre comes from.
Author: Richard P. Stillman
Publisher:
ISBN:
Category : Lamb meat industry
Languages : en
Pages : 60
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Book Description
Author: John Southey Somerville Baron Somerville
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 328
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Book Description
Author: Kathryn Dun
Publisher: Ivy Press
ISBN: 1782407774
Category : Nature
Languages : en
Pages : 115
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Book Description
This stunning collection of portraits shows sheep as you’ve never seen them before. Featuring commissioned studio photography of champion breeds styled to perfection prior to competition, the animals showcased here are works of ovine art. Beautiful color portraits of 42 different breeds from around the globe are accompanied by graphic charts containing all the essential breed information. There’s also a potted history of sheep, plus reportage photography of the behind-the-scenes primping and preening at the agricultural shows, to document the care lavished on prizewinning sheep as well as the nail-biting judging process. Whether you regard it as a photographic exposition, an amusing objet d’art, or a shepherd’s delight packed with visual and texual breed information, this is a unique giftbook destined to adorn coffee tables around the globe.
Author: Carol Ekarius
Publisher: Storey Publishing
ISBN: 1612121780
Category : Crafts & Hobbies
Languages : en
Pages : 233
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Book Description
With this compact portable reference in hand, crafters can quickly and easily look up any of 100 different sheep breeds, the characteristics of their fleece, and the kinds of projects for which their fleece is best suited. Each breed profile includes a photograph of the animal and information about its origin and conservation status, as well as the weight, staple length, fiber diameter, and natural colors of its fleece. This is a great primer for beginners, and a handy guide for anyone who loves working with fleece.
Author: Jack Byard
Publisher: Fox Chapel Publishing
ISBN: 1910456845
Category : Nature
Languages : en
Pages : 91
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Book Description
For each breed he dedicates two pages, the left being a full page high-quality picture and the right giving a brief but comprehensive description of the appearance, history and uses of each sheep. Only the size of a postcard, the book fits perfectly into a rucksack or pocket so is ideal for the interested rambler who is keen to discover more about the flock fleeing from him at the time. Clear color photographs taken of sheep 'straight from the field' illustrate the immense diversity within this species.
Author: Jane Court
Publisher: CSIRO PUBLISHING
ISBN: 064310206X
Category : Technology & Engineering
Languages : en
Pages : 337
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Book Description
Sheep Farming for Meat and Wool contains practical, up-to-date information on sheep production and management for producers throughout temperate Australia. It is based on research and extension projects conducted over many years by the Department of Primary Industries and its predecessors and the University of Melbourne. The book covers business management, pasture growth and management, nutrition and feed management, drought management, reproductive management, disease management, genetic improvement, animal welfare and working dog health. It also gives seasonal reminders for a spring lambing wool-producing flock, for autumn lambing Merino ewes joined to Border Leicester rams, and for winter lambing crossbred ewes joined to terminal sires. It will guide new and established farmers, students of agriculture and service providers with detailed information on the why and how of sheep production, and will assist farmer groups to initiate activities aimed at increasing their efficiency in specific areas of sheep production.
