Woman Thou Art Loosed Cookbook PDF Download
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Author: T. D. Jakes
Publisher: Bethany House Publishers
ISBN: 9781578559985
Category : Cooking
Languages : en
Pages : 0
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Book Description
This beautiful gift cookbook is a celebration of fine food and fellowship. It offers celebrity recipes from Deion Sanders, Patti LaBelle, and more!
Author: T. D. Jakes
Publisher: Bethany House Publishers
ISBN: 9781578559985
Category : Cooking
Languages : en
Pages : 0
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Book Description
This beautiful gift cookbook is a celebration of fine food and fellowship. It offers celebrity recipes from Deion Sanders, Patti LaBelle, and more!
Author: Chef Kenneth Willhoite
Publisher: AuthorHouse
ISBN: 1546225145
Category : Social Science
Languages : en
Pages : 172
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Book Description
In the 400-Year History of Soul Food and Hospitality, Chef Dr. Willhoite has left no stone unturned as he takes us on a colorful journey from the coasts of West Africa to the hills and valleys of America. You will be educated, enlightened, enthused and empowered! This book has raised the bar and laid a foundation that will allow the African American contributions to forever be inscribed in the pages of history.
Author: Atlanta Woman's Club
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 314
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Book Description
Author: Marabel Morgan
Publisher:
ISBN: 9780800784164
Category :
Languages : en
Pages :
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Book Description
Author: Annie R. Gregory
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 634
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Book Description
"Three thousand helpful suggestions and recipes"--Contents
Author: Janet Theophano
Publisher: Palgrave Macmillan
ISBN: 1403962936
Category : Cooking
Languages : en
Pages : 381
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Book Description
Some people think that a cookbook is just a collection of recipes for dishes that feed the body. In Eat My Words, Janet Theophano shows that cookbooks provide food for the mind and the soul as well. Looking beyond the ingredients and instructions, she shows how women have used cookbooks to assert their individuality, develop their minds, and structure their lives. Theophano begins with seventeenth-century English estate housekeeping books that served as both cookbooks and reading primers so that women could educate themselves during long hours in the kitchen. She looks at A Date with a Dish, a classic African-American cookbook that reveals the roots of many traditional American dishes, and she brings to life a 1950s cookbook written specifically for Americans by a Chinese émigré and transcribed into English by her daughter. Finally, Theophano looks at the contemporary cookbooks of Lynne Rosetto Kaspar, Madeleine Kamman, and Alice Waters to illustrate the sophistication and political activism present in modern cookbook writing. Janet Theophano harvests the rich history of cookbook writing to show how much more can be learned from a recipe than how to make a casserole, roast a chicken, or bake a cake. We discover that women's writings about food reveal-- and revel in-- the details of their lives, families, and the cultures they help to shape.--Hardcover book jaclet.
Author: Anne Willan
Publisher: Simon and Schuster
ISBN: 1501173332
Category : Cooking
Languages : en
Pages : 320
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Book Description
Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—whose recipes and ideas changed the way we eat. Anne Willan, multi-award-winning culinary historian, cookbook writer, teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose essential books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661 to the early colonial days to the transformative popular works by Fannie Farmer, Irma Rombauer, Julia Child, Edna Lewis, Marcella Hazan, and up to Alice Waters working today. Willan offers a brief biography of each influential woman, highlighting her key contributions, seminal books, and representative dishes. The book features fifty original recipes—as well as updated versions Willan has tested and modernized for the contemporary kitchen. Women in the Kitchen is an engaging narrative that seamlessly moves through the centuries to help readers understand the ways cookbook authors inspire one another, that they in part owe their places in history to those who came before them, and how they forever change the culinary landscape. This “informative and inspiring book is a reminder that the love of delicious food and the care and preparation that goes into it can create a common bond” (Booklist).
Author: Delineator Home Institute
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 944
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Book Description
Author: Marabel Morgan
Publisher: Berkley
ISBN: 9780425050453
Category : Cooking
Languages : en
Pages : 304
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Book Description
Sumptuous recipes, all tested by the author's family, demonstrate how kitchen skills can infuse marriage and family life with excitement
Author:
Publisher:
ISBN:
Category : Christian life
Languages : en
Pages : 584
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Book Description
