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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 700
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 700
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Book Description
Author: Wisconsin. Farmers' institutes
Publisher:
ISBN:
Category : Farmers' institutes
Languages : en
Pages : 316
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Book Description
Author: Wisconsin farmers' institutes
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 258
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Book Description
Author: Wisconsin Farmers' Institute
Publisher: Legare Street Press
ISBN: 9781015369580
Category :
Languages : en
Pages : 324
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Wisconsin Farmers' Institutes
Publisher:
ISBN:
Category :
Languages : en
Pages : 330
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Book Description
Author: Wisconsin Farmers' Institutes
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 320
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Book Description
Author: Wisconsin Farmers' Institute
Publisher: Forgotten Books
ISBN: 9780267410590
Category :
Languages : en
Pages : 326
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Book Description
Excerpt from Wisconsin Farmers' Institutes: A Hand-Book of Agriculture Hon. Geo. F. Merrill, President of the Board of Regents, University of Wisconsin s - I have the honor of herewith presenting to you Bulletin No. 17, of Wisconsin Farmers' Institutes. Most respectfully yours, george mckerrow, Superintendent. Madison, wis., Nov. 28, 1903.'late E. S. Goff. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 316
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Book Description
Author: Wisconsin Farmers' Institutes
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 328
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Book Description
Author: W. H. Morrison
Publisher: Forgotten Books
ISBN: 9780332604350
Category : Business & Economics
Languages : en
Pages : 978
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Book Description
Excerpt from Wisconsin Farmers' Institutes Bulletin, 1889, Vol. 3 The farmer is the object of a great deal of solicitude in this day and age. A great many men have a message for him. He is made the subject of a great deal of gratuitous advice. If he fails to benefit by this advice or grow quickly to the full measure of his stature as a producer of food, and a citizen, it certainly will not be for a lack of self sacrifice on the part of society in his behalf. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
