Author:
Publisher:
ISBN:
Category : Conservation of natural resources
Languages : en
Pages : 396
Book Description
Wisconsin Conservation Bulletin
Author:
Publisher:
ISBN:
Category : Conservation of natural resources
Languages : en
Pages : 396
Book Description
Publisher:
ISBN:
Category : Conservation of natural resources
Languages : en
Pages : 396
Book Description
The Wisconsin Conservation Department and the Press
Author: Richard Lyle Kamradt
Publisher:
ISBN:
Category : Government and the press
Languages : en
Pages : 240
Book Description
Publisher:
ISBN:
Category : Government and the press
Languages : en
Pages : 240
Book Description
Bulletin
Author: Wisconsin. State Planning Division
Publisher:
ISBN:
Category : Natural resources
Languages : en
Pages : 136
Book Description
Publisher:
ISBN:
Category : Natural resources
Languages : en
Pages : 136
Book Description
Wild Rice Goose and Other Dishes of the Upper Midwest
Author: John Motoviloff
Publisher: University of Wisconsin Pres
ISBN: 029929904X
Category : Cooking
Languages : en
Pages : 184
Book Description
This is your guide to cooking wildfoods that you can hunt, fish, or forage—or buy from a growing number of wildfoods vendors—in the Upper Midwest. You’ll savor treasured recipes like Rabbit Pie, Venison Stew, Orange Pheasant, Morel Mushroom Scramble, and Cathy’s Plum Lake Bluegill. You’ll also discover a wealth of dishes reflecting the region’s ethnic riches—from Hassenpfeffer to savory Pierogies with Oyster Mushrooms, from flaky-crusted Goose Tortiere to Catfish Curry. Wild Rice Goose also revives overlooked dishes popular in times past. If you have carp, redhorse, smelt, or turtle, dandelion greens or mulberries, you can turn these humble finds into tasty treats with tips from experienced fishermen and foragers. Cooks will appreciate the clear, kitchen-tested recipes, and fans of sporting literature will enjoy the lyrical writing. You’ll find here: • more than 100 recipes for wildfoods from asparagus to venison • sidebars on regional foods, specialty preparations, and folk history • tips on finding and cleaning game, fish, and wild edibles • advice on freezing and drying • a list of Upper Midwest wildfoods vendors. Best Regional Special Interest Books, selected by the American Association of School Librarians Best Regional General Interest Books, selected by the Public Library Reviewers
Publisher: University of Wisconsin Pres
ISBN: 029929904X
Category : Cooking
Languages : en
Pages : 184
Book Description
This is your guide to cooking wildfoods that you can hunt, fish, or forage—or buy from a growing number of wildfoods vendors—in the Upper Midwest. You’ll savor treasured recipes like Rabbit Pie, Venison Stew, Orange Pheasant, Morel Mushroom Scramble, and Cathy’s Plum Lake Bluegill. You’ll also discover a wealth of dishes reflecting the region’s ethnic riches—from Hassenpfeffer to savory Pierogies with Oyster Mushrooms, from flaky-crusted Goose Tortiere to Catfish Curry. Wild Rice Goose also revives overlooked dishes popular in times past. If you have carp, redhorse, smelt, or turtle, dandelion greens or mulberries, you can turn these humble finds into tasty treats with tips from experienced fishermen and foragers. Cooks will appreciate the clear, kitchen-tested recipes, and fans of sporting literature will enjoy the lyrical writing. You’ll find here: • more than 100 recipes for wildfoods from asparagus to venison • sidebars on regional foods, specialty preparations, and folk history • tips on finding and cleaning game, fish, and wild edibles • advice on freezing and drying • a list of Upper Midwest wildfoods vendors. Best Regional Special Interest Books, selected by the American Association of School Librarians Best Regional General Interest Books, selected by the Public Library Reviewers
Fisheries Biology Bulletin
Author: Wisconsin. Conservation Department
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 208
Book Description
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 208
Book Description
Checklist of Wisconsin Public Documents
Author:
Publisher:
ISBN:
Category : State government publications
Languages : en
Pages : 342
Book Description
Early issues include some publications of learned societies as well as state documents.
Publisher:
ISBN:
Category : State government publications
Languages : en
Pages : 342
Book Description
Early issues include some publications of learned societies as well as state documents.
Biennial Report of the State Conservation Commission of Wisconsin
Author: Wisconsin. State Conservation Commission
Publisher:
ISBN:
Category : Natural resources
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Natural resources
Languages : en
Pages : 36
Book Description
Technical Bulletin
Author:
Publisher:
ISBN:
Category : Conservation of natural resources
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Conservation of natural resources
Languages : en
Pages : 132
Book Description
Biennial Report of the Wisconsin Conservation Department
Author: Wisconsin. Conservation Department
Publisher:
ISBN:
Category : Conservation of natural resources
Languages : en
Pages : 676
Book Description
Publisher:
ISBN:
Category : Conservation of natural resources
Languages : en
Pages : 676
Book Description
Problems, Techniques, Principles and Policies in Wildlife Conservation Journalism
Author: Clarence Albert Schoenfeld
Publisher:
ISBN:
Category :
Languages : en
Pages : 508
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 508
Book Description