Author: George Dolese
Publisher: Oxmoor House
ISBN: 9780848727819
Category : Cooking
Languages : en
Pages : 0

Get Book

Book Description
- Inspiring photos show creative ideas for table settings, flower arranging, and party favors.

Author: George Dolese
Publisher: Simon and Schuster
ISBN: 0743278739
Category : Cooking
Languages : en
Pages : 152

Get Book

Book Description
Recipes, practical tips, a detailed work plan, and step-by-step decorating ideas for seven complete parties--including a family-reunion backyard barbecue, a pool-side cocktail party, and an elegant brunch in the garden--are all richly illustrated with full-color photographs.

Author: Lou Seibert Pappas
Publisher: Simon and Schuster
ISBN: 074327850X
Category : Cooking
Languages : en
Pages : 152

Get Book

Book Description
An array of recipes and entertaining ideas for hosting Thanksgiving dinners and parties.

Author: Williams Sonoma
Publisher: Simon and Schuster
ISBN: 1681889447
Category : Cooking
Languages : en
Pages : 258

Get Book

Book Description
Inspired recipes and practical advice, including menus, food and beverage pairings, decor and presentation, ensure couples will be hosting friends and family with warmth and style for many years to come. Introduction features Strategies for Stress-Free Hosts, Wine & Beer for Parties, Casual & Outdoor Parties and Formal Parties to help you get your party started. Newlywed Entertaining includes192 easy-to-follow recipes, with full-color photographs and step-by-step instructions. Recipes are divided by Daytime Dishes, Alfresco, Dinner Parties, Holiday Celebrations and Cocktail Parties. Recipe highlights include Fresh Canapés, Tiny Cheese Popovers, Guacamole, Oyster Mignonette, Chili con Carne, Cumin-Crusted Halibut with Grilled Tomatillo Salsa, Summer Ceviche with Avocado, Warm Kale Salad with Crispy Bacon & Egg, Fish Tacos, Cider-Brined Spice-Rubbed Turkey, Tandoori-Style Chicken Kebabs, Beef Tenderloin with Wild Mushrooms, Caramel- Nut Tart, Fruit Desserts Four Ways, Savory Bread Pudding with Aged Gouda, Pitcher Martinis, Cherry Rum Punch, Artisanal Cocktails and much more!

Author: Georgeanne Brennan
Publisher: Simon and Schuster
ISBN: 0743278542
Category : Cooking
Languages : en
Pages : 152

Get Book

Book Description
Jacket subtitle: Inspired recipes and party ideas for entertaining with friends.

Author: Williams Sonoma
Publisher: Oxmoor House
ISBN: 9780848725914
Category : Cooking
Languages : en
Pages : 304

Get Book

Book Description
A collection of beautiful cookbooks packed with more than 200 scrumptious recipes. Each volume includes hundreds of glorious full-color photographs, inspiring menus, helpful tips and hints for preparation, and an extensive glossary of ingredients and cooking terms.

Author: Joyce Esersky Goldstein
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0

Get Book

Book Description

Author: Georgeanne Brennan
Publisher: Simon and Schuster
ISBN: 0743278534
Category : Cooking
Languages : en
Pages : 154

Get Book

Book Description
Offers tips for every facet of hosting a lavish dinner, from purchasing top-quality ingredients and pairing an ideal wine to creating ambiance and selecting dinnerware, in a menu-complemented reference for a variety of occasions.

Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562

Get Book

Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Author: Weldon Owen
Publisher: Simon and Schuster
ISBN: 1681887908
Category : Cooking
Languages : en
Pages : 184

Get Book

Book Description
Featuring more than 125 classic and contemporary recipes with an emphasis on fresh, seasonal ingredients, Alfresco provides everything you need to know about cooking and serving outdoor-oriented meals. The recipes span easy-to-eat and shareable appetizers, backyard favorites, and fun desserts. Home cooks will find ways to take advantage of the garden-fresh produce of spring, summer, and fall when menu planning, and tips for making the most of outdoor settings.