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Author: Cynthia Fitterer Klingel
Publisher: Weekly Reader
ISBN: 9780836831498
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Provides a simple explanation of the role that vegetables play in good nutrition.
Author: Cynthia Fitterer Klingel
Publisher: Weekly Reader
ISBN: 9780836831498
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Provides a simple explanation of the role that vegetables play in good nutrition.
Author: Francesco Bianchini
Publisher: Crescent
ISBN: 9780517520338
Category : Cooking
Languages : en
Pages : 303
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Book Description
Paintings of virtually every plant used for food are accompanied by information on the origins, histories, uses, nutritional characteristics, and horticulture of each
Author: Editors at Reader's Digest
Publisher: Simon and Schuster
ISBN: 1621452239
Category : Gardening
Languages : en
Pages : 320
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Book Description
The Editors of Reader’s Digest present the definitive A-Z guide to vegetables and how to grow and use them. This complete illustrated guide to vegetables unlocks the secrets of nature’s bounty with comprehensive information on the planting, harvesting, and storing of vegetables, together with a wealth of great ideas for using them in cooking, healthcare, crafts, vegetable dyes, home products, beauty treatments, and more.
Author: John Jeavons
Publisher: Ten Speed Press
ISBN: 0399579192
Category : Gardening
Languages : en
Pages : 264
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Book Description
The world's leading resource on biointensive, sustainable, high-yield organic gardening is thoroughly updated throughout, with new sections on using 12 percent less water and increasing compost power. Long before it was a trend, How to Grow More Vegetables brought backyard ecosystems to life for the home gardener by demonstrating sustainable growing methods for spectacular organic produce on a small but intensive scale. How to Grow More Vegetables has become the go-to reference for food growers at every level, whether home gardeners dedicated to nurturing backyard edibles with minimal water in maximum harmony with nature's cycles, or a small-scale commercial producer interested in optimizing soil fertility and increasing plant productivity. In the ninth edition, author John Jeavons has revised and updated each chapter, including new sections on using less water and increasing compost power.
Author: Joy Larkcom
Publisher: Frances Lincoln
ISBN: 1781011346
Category : Gardening
Languages : en
Pages : 384
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Book Description
This revised, updated and expanded edition Joy Larkcom's classic guide to growing your own vegetables contains everything you need to know to create a highly-productive vegetable plot. It covers every aspect of vegetable gardening, including preparing soil; manures, composts and fertilizers; growing techniques; protection; pests, diseases and weeds; and making good use of space. The second half of the book provides cultivation information for over 100 vegetables, including site and soil requirements, cultivation, pests and diseases, and cultivars.
Author: Jane Grigson
Publisher: U of Nebraska Press
ISBN: 9780803259942
Category : Cooking
Languages : en
Pages : 636
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Book Description
In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple ?Broccoli Salad? to the engagingly esoteric ?Game with Tomato and Chocolate Sauce.? Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for ?Cassoulet,? ?Chicken Gumbo,? and even Dr. William Kitchiner's 1817 version of ?Bubble and Squeak? (fried beef and cabbage). ø Jane Grigson's Vegetable Book is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. ø This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England.
Author: Kirsten K. Shockey
Publisher: Storey Publishing
ISBN: 1612124259
Category : Cooking
Languages : en
Pages : 377
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Book Description
Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.
Author: Sam Cotner
Publisher:
ISBN:
Category : Vegetable gardening
Languages : en
Pages : 440
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Book Description
In Memory of Dianan Beaugh, James R. Heathman Donated By Sidney & Mignon McBride.
Author: Matthew Biggs
Publisher:
ISBN: 9781856268721
Category : Cooking (Vegetables)
Languages : en
Pages : 280
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Book Description
Once upon a time, potatoes, carrots and cabbages were just about the only vegetables the average gardener could contemplate growing - but not any more. In this completely revised and updated edition, the author expands the repertoire to include Kohlrabi and cardoons, celeriac and chicory, 16 varieties of pepper and 20 of onion.
Author: Melissa Raupach
Publisher: Fox Chapel Publishing
ISBN: 1620083698
Category : Gardening
Languages : en
Pages : 165
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Book Description
There’s no need to keep buying the same vegetables you eat all the time. This insightful guide will show you how to recycle and regrow more than 20 popular fresh vegetables right at home, from cabbage to coriander. Reduce waste, save money, and Regrow Your Veggies the right (and easy) way!
