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Author: Dwight R. Bishop
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 20
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Author: Dwight R. Bishop
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 20
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Book Description
Author: Quevedo Martin Morgan
Publisher: Forgotten Books
ISBN: 9780331385700
Category : Business & Economics
Languages : en
Pages : 20
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Book Description
Excerpt from Uruguay's Livestock and Meat Industry Uruguay is a major exporter of wool, meat, and hides and skins. After Argentina, it leads the countries of the Western Hemisphere in exports of beef and veal, even though with Argentina it tends to take either first or second rank among all countries each year in per capita consumption. When this meat enters the list of u.s. Imports, it does so in canned beef form. Uruguay's beef and veal exports have risen faster than production, the former nearly doubling by 1965 over the 5-year average level for 195 6-60, the latter increasing by a little over one-third. Uruguay usually ranks second only to Argentina among Western Hemisphere suppliers of wool in world trade, with the United States and the United Kingdom principal markets. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Quevedo Martin Morgan
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 16
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Author: Quevedo Martin Morgan
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 28
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Book Description
Author: Dwight R. Bishop
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 32
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Book Description
Author: Quevedo Martin Morgan
Publisher: Forgotten Books
ISBN: 9780331393392
Category :
Languages : en
Pages : 36
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Book Description
Excerpt from The Beef Cattle Industries of Central America and Panama The central American countries and Panama have enjoyed a rapid rate of economic growth during the past 10 years. Although in percentage terms industry has probably shown the greater increase, most of the growth in gross national product has been derived from expanded production of agricultural commodities. Nonetheless, the economies of these countries still suffer from the weakness of over dependence on one or two export products. They are particularly vulnerable when one considers that in almost every instance their leading dollar exchange earners (coffee and cotton in Guatemala and Nicaragua, coffee and bananas in Costa Rica and Honduras, and bananas in Panama) are products subject to surplus accumulation and severe price fluctuations in world markets. Aware of their vulnerable position, the governments and private sectors of these countries, assisted by technical missions from international organizations and the us. Agency for International Development (aid), among others, have for the past several years sought to bolster their economies by encouraging increased self-sufficiency in food production and the development of new export lines to provide the foreign exchange necessary to pay for essential imports. Much of their attention has been centered on the livestock industry, which has played a traditional, though relatively minor, role in Central America and Panama since the colonial period. The objective of this report is to examine the factors associated with the rising trend in beef produc tion in recent years and assess future prospects. Hopefully, answers or reasoned judgments can be made in response to some of the perplexing questions concerning the beef cattle industry in Central America and Panama. Has the gain in productivity in the industry been as rapid as the expansion in slaughter operations; or, has the increase in numbers of cattle slaughterings been achieved partly in response to the construction of excess slaughter capacity at the expense of future production? What has been-the effect of the campaign to expand beef exports on the availability of supplies for the domestic market? What are the prospects for production, domestic consumption, and exports over the next 7 years? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. S. Foreign Agricultural Relations
Publisher: Forgotten Books
ISBN: 9780666451996
Category : Business & Economics
Languages : en
Pages : 30
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Excerpt from Cuba's Livestock and Meat Industries There is considerable specialization among ranchers. Breeders keep cows and raise calves, which are sold as yearlings weighing 350 to pounds. Growers buy yearlings, and sell 2-year olds' weighing 600' to 700 pounds. Feeders keep the 2-year-olds for 15 to 2h months, depending on range and market conditions, and sell the finished animals at to pounds. Practices in handling cattle vary widely, but typically are rather primitive. Range hulls deteriorate rapidly, as controlled breeding is practiced only to a limited degree. Most calves are dropped in the Spring, but some births occur throughout the year. Often the calves are left until they are 6 to 12 months old before being rounded up for branding (or ear-clipping), vaccination, castra tion of male stock, dehorning, and clipping. Castration at a late age curtails the animals' growth considerably, and causes some death losses. Also, castration is often omitted entirely, or, when performed by pressure instruments, is done only partially. Dehorning is limited to clipping the tips. Under these circumstances, a large percentage of cattle come to market as large-boned lean, muscular, wide-horned animals, and producing lean meat with out marbling and without fat, which Cuban consumers prefer. Some growers, however, have demonstrated that Cuba can produce fat, grass-fed steers whose meat compares favorably with all but the highest grade of grain-finished steers in the United States. Disease is not a serious factor. The island is free of foot-and-mouth disease and rinderpest. Strict quarantine regulations bar the importation of fresh meat from infested countries, which might bring these diseases to Cuba. Cattle gener ally are vaccinated against blackleg and anthrax. Tuberculosis and Bang's disease exist but have not been reported at any time as causing serious losses. Cattle ticks are common throughout Cuba. Although the cattle develop a relative immunity to tick fever, the vitality and quality of herds are sometimes affected detrimentally. The better ranches dip their cattle regularly, and some have developed pastures fairly free of ticks. The prevalence of ticks is a particularly serious problem for breeding stock imported from tick-free areas of the United States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Harry T. Getty
Publisher: Forgotten Books
ISBN: 9780266868514
Category : Business & Economics
Languages : en
Pages : 102
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Excerpt from The San Carlos Indian Cattle Industry In the spring of 1953 the San Carlos Tribal Council and the superintendent of the San Carlos Apache Reservation approved a study of the origin, development, and present status of the cattle industry on that reservation. During the summers of 1953, 1954, and 1955 I carried on research on this problem. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Richard Perren
Publisher: Ashgate Publishing, Ltd.
ISBN: 9780754636489
Category : Technology & Engineering
Languages : en
Pages : 312
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Book Description
Focusing on the interactions of producers, sellers and consumers of meat across the world, from the nineteenth century onwards, Richard Perren provides a comprehensive analysis of how an efficient meat exporting industry was built. The study utilises the government reports and papers issued by all countries involved in the meat trade, including North and South America, Australia, New Zealand and Britain.
Author: Rudolf Alexander Clemen
Publisher:
ISBN:
Category : Animal culture
Languages : en
Pages : 526
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Book Description
