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Author: Eng Chong Pua
Publisher: Springer Science & Business Media
ISBN: 3540491619
Category : Technology & Engineering
Languages : en
Pages : 563
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Book Description
The status of crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes. This volume is devoted to fruit, trees and beverage crops. It presents the current knowledge of plant biotechnology as an important tool for crop improvement and includes up-to-date methodologies.
Author: Eng Chong Pua
Publisher: Springer Science & Business Media
ISBN: 3540491619
Category : Technology & Engineering
Languages : en
Pages : 563
Get Book
Book Description
The status of crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes. This volume is devoted to fruit, trees and beverage crops. It presents the current knowledge of plant biotechnology as an important tool for crop improvement and includes up-to-date methodologies.
Author: Eng Chong Pua
Publisher: Springer Science & Business Media
ISBN: 3540717110
Category : Technology & Engineering
Languages : en
Pages : 442
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Book Description
This volume, Transgenic Crops VI, includes the following broad topic sections: Oils and Fibers, Medicinal Crops, Ornamental Crops, Forages and Grains, Regulatory and Intellectual Property of Genetically Manipulated Plants. It is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, forestry, genetics, and both plant cell and molecular biology.
Author: George C. Khachatourians
Publisher: CRC Press
ISBN: 9780203910979
Category : Science
Languages : en
Pages : 910
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Book Description
With contributions from nearly 130 internationally renowned experts in the field, this reference details advances in transgenic plant construction and explores the social, political, and legal aspects of genetic plant manipulation. It provides analyzes of the history, genetics, physiology, and cultivation of over 30 species of transgenic seeds, fruits, and vegetables. Stressing the impact of genetic engineering strategies on the nutritional and functional benefit of foods as well as on consumer health and the global market economy, the book covers methods of gene marking, transferring, and tagging public perceptions to the selective breeding, hybridization, and recombinant DNA manipulation of food.
Author: Eng Chong Pua
Publisher: Springer Science & Business Media
ISBN: 3540367527
Category : Technology & Engineering
Languages : en
Pages : 478
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Book Description
This volume presents the current knowledge of plant biotechnology as an important tool for crop improvement. It covers cereals, vegetables, root crops, herbs and spices. This volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, genetics and both plant cell and molecular biology.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309437385
Category : Science
Languages : en
Pages : 607
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Book Description
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Author: Leandro Peña
Publisher: Springer Science & Business Media
ISBN: 1592598277
Category : Science
Languages : en
Pages : 427
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Book Description
The aim of Transgenic Plants: Methods and Protocols is to provide a source of information to guide the reader through a wide range of frequently used, broadly applicable, and easily reproducible techniques involved in the gene- tion of transgenic plants. Its step-by-step approach covers a series of methods for genetically transforming plant cells and tissues, and for recovering whole transgenic plants from them. The volume then moves on to the use of sele- able and reporter markers, positive selection, marker elimination after rec- ery of transgenic plants, and the analysis of transgene integration, expression, and localization in the plant genome. Although contributors usually refer to model plants in most chapters, the protocols described herein should be widely applicable to many plant species. The last two sections are devoted to me- ods of risk assessment and to exploring the current and future applications of transgenic technology in agriculture and its social implications in a case study. Transgenic Plants: Methods and Protocols is divided into six major s- tions plus an introduction, comprising 27 chapters. Part I, the Introduction, is a review of the past, present, and perspectives of the transgenic plants, from the discovery of Agrobacterium tumefaciens as a feasible transformation vector, to its use as a tool to study gene expression and function, and the current and possible future applications of this technology in agriculture, industry, and medicine.
Author: Beiquan Mou
Publisher: CRC Press
ISBN: 1420093797
Category : Science
Languages : en
Pages : 364
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Book Description
As the world debates the risks and benefits of plant biotechnology, the proportion of the global area of transgenic field crops has increased every year, and the safety and value continues to be demonstrated. Yet, despite the success of transgenic field crops, the commercialization of transgenic horticultural crops (vegetables, fruits, nuts, and or
Author: V. S. Rao
Publisher: CRC Press
ISBN: 1466587377
Category : Science
Languages : en
Pages : 480
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Book Description
This book provides a comprehensive and in-depth discussion on the development of herbicide resistance during the past 50 years, emphasizing the biochemical pathways of herbicide resistance in weeds. It discusses the principles of plant genetics, different methods of genetic engineering, makingof transgenic plants, various transgenic crops conferred with herbicide resistance, evolution of weed, problems subsequent to growing of transgenic crops, benefits and risks of growing transgenic crops, and management of transgenic crops. Packed with up-to-date information, the book includes relevant references, data, figures, and illustrations.
Author: Danny Watson
Publisher: Scientific e-Resources
ISBN: 1839471905
Category :
Languages : en
Pages : 324
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Book Description
Genetically modified crops are plants used in agriculture, the DNA of which has been modified using genetic engineering methods. In most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the species. Examples in food crops include resistance to certain pests, diseases, or environmental conditions, reduction of spoilage, or resistance to chemical treatments, or improving the nutrient profile of the crop. Recently rapid advances in the development and commercialization of transgenic crops across the world have been witnessed both in terms increased crop coverage and economic benefits. Genetically modified foods are foods derived from genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. The main aim of genetically modified crops is to produce a food that is able to survive even if any harmful chemicals or pesticides or herbicides are sprayed. Other benefit of genetically modified crops is to make food stay fresh for a long time. Some of genetically modified crops and food are corn, tomato, beets, potatoes, sprouts and alfalfa. It involves the insertion or deletion of genes. Examples in non-food crops include production of pharmaceutical agents, biofuels, and other industrially useful goods, as well as for bioremediation. This book covers those facets, from the source of the gene, compositions of a gene construct, method of gene delivery, and result of gene integration and expression, to effects of the transgene on plants and the ecology.
Author: Y.P.S. Bajaj
Publisher: Springer Science & Business Media
ISBN: 3642569013
Category : Technology & Engineering
Languages : en
Pages : 362
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Book Description
There has been tremendous progress in the genetic transformation of agricultural crops, and plants resistant to insects, herbicides, and diseases have been produced, field tested, and patented. This book compiles this information on various fruits and vegetables.
