Transactions of the New-York State Agricultural Society for the Year ... PDF Download
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Author: New York State Agricultural Society
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 460
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Book Description
Author: New York State Agricultural Society
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 460
Get Book
Book Description
Author: New York State Agricultural Society
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 918
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Book Description
Author: New York State Agricultural Society
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
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Book Description
Author: New York State Agricultural Society
Publisher: Legare Street Press
ISBN: 9781022740679
Category :
Languages : en
Pages : 0
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Book Description
This book is a valuable resource for anyone interested in the state of agriculture in New York during the period covered. The New York State Agricultural Society provides detailed information on farming practices, livestock, and agricultural machinery. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 628
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Book Description
Author: New York State Agricultural Society
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 554
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Book Description
Author: New York State Agricultural Society
Publisher: Arkose Press
ISBN: 9781343641389
Category :
Languages : en
Pages : 930
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: New York State Agricultural Society
Publisher: Wentworth Press
ISBN: 9781012355227
Category :
Languages : en
Pages : 866
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: New York State Agricultural Society
Publisher: Wentworth Press
ISBN: 9781012195854
Category :
Languages : en
Pages : 640
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: New York State Agricultural Society
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 452
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Book Description
