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Author: Tim Anderson
Publisher: Hardie Grant Publishing
ISBN: 1784882178
Category : Cooking
Languages : en
Pages : 522
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Book Description
WINNER OF THE JOHN AVERY AWARD 2019 at the André Simon Awards Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in between, there may be no other city so thoroughly saturated with delicious food. Tokyo Stories is a journey through the boulevards and backstreets of Tokyo via recipes both iconic and unexpected. Chef Tim Anderson takes inspiration from the chefs, shopkeepers, and home cooks of Tokyo to showcase both traditional and cutting-edge takes on classic dishes like sushi, ramen, yakitori, and tempura. Also included are dishes that Tokyoites love to eat with origins from abroad, like Japanese interpretations of Korean barbecue, Italian pizza and pasta, American burgers and more. Tim tackles his food tour of Tokyo from the ground up, with chapters broken down into: LOWER GROUND FLOOR: Tokyo on the Go (Department Store Basements, Subway Stations, and Convenience Stores); FIRST FLOOR: Tokyo Local (food traditional to Tokyo); SECOND FLOOR: Tokyo National (food traditional to Japan); THIRD FLOOR: Tokyo Global (Japanese food with an international twist) FOURTH FLOOR: Tokyo at Home (Japanese home cooking); and, FIFTH FLOOR: Tokyo Modern (experimental Japanese food found in high-end hotel bars). With Tim’s easy-to-follow recipes, this is make-at-home Japanese food, authentic yet achievable for the home chef – without cutting corners. The real thrill of eating in Tokyo is in the sense of discovery – of adventurous curiosity rewarded. And that may come in the form of an unexpectedly good convenience store sandwich, an ‘oh my god’ sushi moment, or just the best damn bowl of ramen you’ve ever had. With Tokyo Stories you can explore Tokyo and discover its incredible food without leaving your home kitchen. Featuring over 90 recipes, all set to the backdrop of Tokyo location shots, this is essential for the Japanophile in your life.
Author: Tim Anderson
Publisher: Hardie Grant Publishing
ISBN: 1784882178
Category : Cooking
Languages : en
Pages : 522
Get Book
Book Description
WINNER OF THE JOHN AVERY AWARD 2019 at the André Simon Awards Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in between, there may be no other city so thoroughly saturated with delicious food. Tokyo Stories is a journey through the boulevards and backstreets of Tokyo via recipes both iconic and unexpected. Chef Tim Anderson takes inspiration from the chefs, shopkeepers, and home cooks of Tokyo to showcase both traditional and cutting-edge takes on classic dishes like sushi, ramen, yakitori, and tempura. Also included are dishes that Tokyoites love to eat with origins from abroad, like Japanese interpretations of Korean barbecue, Italian pizza and pasta, American burgers and more. Tim tackles his food tour of Tokyo from the ground up, with chapters broken down into: LOWER GROUND FLOOR: Tokyo on the Go (Department Store Basements, Subway Stations, and Convenience Stores); FIRST FLOOR: Tokyo Local (food traditional to Tokyo); SECOND FLOOR: Tokyo National (food traditional to Japan); THIRD FLOOR: Tokyo Global (Japanese food with an international twist) FOURTH FLOOR: Tokyo at Home (Japanese home cooking); and, FIFTH FLOOR: Tokyo Modern (experimental Japanese food found in high-end hotel bars). With Tim’s easy-to-follow recipes, this is make-at-home Japanese food, authentic yet achievable for the home chef – without cutting corners. The real thrill of eating in Tokyo is in the sense of discovery – of adventurous curiosity rewarded. And that may come in the form of an unexpectedly good convenience store sandwich, an ‘oh my god’ sushi moment, or just the best damn bowl of ramen you’ve ever had. With Tokyo Stories you can explore Tokyo and discover its incredible food without leaving your home kitchen. Featuring over 90 recipes, all set to the backdrop of Tokyo location shots, this is essential for the Japanophile in your life.
Author: Lawrence Rogers
Publisher: Univ of California Press
ISBN: 0520217861
Category : Literary Criticism
Languages : en
Pages : 320
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Book Description
A collection of translated stories about life in Tokyo throughout most of the twentieth century.
Author: Hideo Furukawa
Publisher: Comma Press
ISBN:
Category : Fiction
Languages : en
Pages : 169
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Book Description
A shape-shifter arrives at Tokyo harbour in human form, set to embark on an unstoppable rampage through the city’s train network… A young woman is accompanied home one night by a reclusive student, and finds herself lured into a flat full of eerie Egyptian artefacts… A man suspects his young wife’s obsession with picnicking every weekend in the city’s parks hides a darker motive… At first, Tokyo appears in these stories as it does to many outsiders: a city of bewildering scale, awe-inspiring modernity, peculiar rules, unknowable secrets and, to some extent, danger. Characters observe their fellow citizens from afar, hesitant to stray from their daily routines to engage with them. But Tokyo being the city it is, random encounters inevitably take place – a naïve book collector, mistaken for a French speaker, is drawn into a world he never knew existed; a woman seeking psychiatric help finds herself in a taxi with an older man wanting to share his own peculiar revelations; a depressed divorcee accepts an unexpected lunch invitation to try Thai food for the very first time… The result in each story is a small but crucial change in perspective, a sampling of the unexpected yet simple pleasure of other people’s company. As one character puts it, ‘The world is full of delicious things, you know.’
Author: Lawrence Rogers
Publisher: Univ of California Press
ISBN: 9780520217881
Category : Education
Languages : en
Pages : 324
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Book Description
A collection of translated stories about life in Tokyo throughout most of the twentieth century.
Author: Mari Takabayashi
Publisher: Houghton Mifflin Harcourt
ISBN: 0547530927
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Have you ever been to Tokyo, Japan? Far away, in the Pacific Ocean, Tokyo is a busy city of color, activity, celebrations, gigantic buildings, and much more. Seven-year-old Mimiko lives in Tokyo, and here you can follow a year’s worth of fun, food and festivities in Mimiko’s life, month by month. Learn the right way to put on a kimono and see Mimiko’s top ten favorite meals—just try not to eat the pages featuring delicious wagashi!
Author: Yasujirō Ozu
Publisher: Stone Bridge Press, Inc.
ISBN:
Category : Art
Languages : en
Pages : 152
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Book Description
On the 100th anniversary of the great director's birth, a book celebrating his greatest film.
Author: Paul Waley
Publisher: Shambhala Publications
ISBN: 0834802279
Category : History
Languages : en
Pages : 289
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Book Description
Of all the world's great cities, Tokyo remains one of the least well known. Paul Waley calls forth the stories sleeping behind the glass and chrome of today's fast-paced metropolis and conjures the traces of Tokyo past overlapping Tokyo present.
Author: Rana Dasgupta
Publisher: Open Road + Grove/Atlantic
ISBN: 0802199704
Category : Fiction
Languages : en
Pages : 481
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Book Description
Thirteen strangers stranded in an Asian airport spin tales that “outdo Arabian Nights for inventiveness” in this debut novel (The Guardian). Thirteen passengers are stranded at an airport. Tokyo, their destination, is covered in snow and all flights are cancelled. To pass the night they huddle by the baggage carousels and tell each other stories. So begins Tokyo Cancelled, a unique literary adventure that combines a modern landscape with a timeless, fairy-tale ethos. In his delightful debut, Dasgupta brings to life a cast of extraordinary individuals—some lost, some confused, some happy—in a world that remains ineffable, inexplicable, and wonderful. A Ukrainian merchant is led by a wingless bird back to a lost lover; Robert De Niro’s son masters the transubstantiation of matter and turns it against his enemies; a man who manipulates other people’s memories has to confront his own past; a Japanese entrepreneur risks everything in his obsession with a doll; a mute Turkish girl has a strange encounter with a German man who is mapping the world. Told by people on a journey, these stories “tackle themes of transit, dislocation and uprootedness” in a “sprawling, experimental project achieves an exotic luster” (Publishers Weekly).
Author: Tim Anderson
Publisher: Hardie Grant Publishing
ISBN: 1784881716
Category : Cooking
Languages : en
Pages : 224
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Book Description
Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem - use just cling film and a tea towel! JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not ‘cheat’ in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. Tim starts with some basic sauces and marinades that any will easily 'Japanify' any meal, then moves onto favourites such as gyoza, sushi, yakitori, ramen and tempura, and introduces readers to new dishes they will love. Try your hand at a range of croquettas, sukiyaki and a Japanese 'carbonara' that will change your life. Recipes are clearly explained and rated according to difficulty, making them easy to follow and even easier to get right. If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis – the search stops here.
Author: Pete Hamill
Publisher: Kodansha Amer Incorporated
ISBN: 9784770019509
Category : Americans
Languages : en
Pages : 160
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Book Description
