The World Food Situation: A hungry world. Johnson, D.G. World food problems and prospects. Research to meet U.S. and world food needs I-II. Report of the Working Conference on Research to Meet U.S. and World Food Needs. Report to the Senate Subcommittee on Foreign Agricultural Policy PDF Download
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Author:
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 602
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Book Description
Author:
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 602
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Book Description
Author:
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 604
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Book Description
Author: United States. Congress. Senate. Committee on the Judiciary. Subcommittee to Investigate Problems Connected with Refugees and Escapees
Publisher:
ISBN:
Category : Disaster relief
Languages : en
Pages : 822
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Book Description
Author: United States. Congress. Senate. Committee on the Judiciary. Subcommittee to Investigate Problems Connected with Refugees and Escapees
Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 628
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Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1160
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Book Description
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 280
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Book Description
Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1456
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Book Description
Author: Jennifer Clapp
Publisher: Wilfrid Laurier Univ. Press
ISBN: 9781554581986
Category : Political Science
Languages : en
Pages : 288
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Book Description
The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation
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ISBN: 9780195531916
Category : Australia
Languages : en
Pages : 400
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Book Description
Author: David Dawe
Publisher: Routledge
ISBN: 1136530398
Category : Nature
Languages : en
Pages : 394
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Book Description
The recent escalation of world food prices – particularly for cereals - prompted mass public indignation and demonstrations in many countries, from the price of tortilla flour in Mexico to that of rice in the Philippines and pasta in Italy. The crisis has important implications for future government trade and food security policies, as countries re-evaluate their reliance on potentially more volatile world markets to augment domestic supplies of staple foods. This book examines how government policies caused and responded to soaring world prices in the particular case of rice, which is the world's most important source of calories for the poor. Comparable case studies of policy reactions in different countries, principally across Asia, but also including the USA, provide the understanding necessary to evaluate the impact of trade policy on the food security of poor farmers and consumers. They also provide important insights into the concerns of developing countries that are relevant for future international trade negotiations in key agricultural commodities. As a result, more appropriate policies can be put in place to ensure more stable food supplies in the future. Published with the Food and Agriculture (FAO) Organization of the United Nations
