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Author: J. H. Kellogg
Publisher: TEACH Services, Inc.
ISBN: 9781572580855
Category : Hydrotherapy
Languages : en
Pages : 160
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Book Description
1. This book was written to present a careful and candid account of the nature of water and its physiological effects. 2. To Explain the effects of water when used as a remedy for disease and to demonstrate its value as a remedial agent. 3. To show that the employment of water in the treatment of disease has been practiced by the most eminent physicians of all ages and is not a modern discovery. 4. To expose those absurd and erroneous practices which have brought the use of water as a remedy into disrepute and have thus deterred scientific physicians from adopting it.
Author: J. H. Kellogg
Publisher: TEACH Services, Inc.
ISBN: 9781572580855
Category : Hydrotherapy
Languages : en
Pages : 160
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Book Description
1. This book was written to present a careful and candid account of the nature of water and its physiological effects. 2. To Explain the effects of water when used as a remedy for disease and to demonstrate its value as a remedial agent. 3. To show that the employment of water in the treatment of disease has been practiced by the most eminent physicians of all ages and is not a modern discovery. 4. To expose those absurd and erroneous practices which have brought the use of water as a remedy into disrepute and have thus deterred scientific physicians from adopting it.
Author: John Harvey Kellogg
Publisher:
ISBN:
Category : Hydrotherapy
Languages : en
Pages : 133
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Book Description
Author: John Harvey Kellogg
Publisher:
ISBN: 9780243650835
Category :
Languages : en
Pages :
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Book Description
Author: John Harvey Kellogg
Publisher: Forgotten Books
ISBN: 9781330339022
Category : Medical
Languages : en
Pages : 164
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Book Description
Excerpt from The Uses of Water in Health and Disease: A Practical Treatise on the Bath, Its History and Uses Since the announcement of the alleged discovery of Priessnitz, about fifty years ago, there has been no scarcity of books upon "Hydropathy," "Water-Cure," and kindred topics. With rare exceptions, these works have been, in reality, little better than advertising mediums for some individual or institution. As might be expected in works prepared for such purposes, they have contained numerous and flagrant exaggerations of the effects of water as a remedial agent, often representing it as a specific for certain maladies and a sure preventive of others. These extravagant accounts, together with various absurd teachings relating to methods of application, have rendered just the popular verdict indicated by the fact that the dingy shelves of nearly every second-hand book store in New York and Philadelphia, as well as other large cities, are laden with these musty old volumes which rest beneath the accumulated dust of years. The objects of this work may be briefly summarized as follows: 1. To present a careful and candid account of the nature of water and its physiological effects. 2. To explain the effects of water when used as a remedy for disease, and to demonstrate its value as a remedial agent. 3. To show that the employment of water in the treatment of disease has been practiced by the most eminent physicians of all ages, and is not a modern discovery. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Harvey 1852-1943 Kellogg
Publisher:
ISBN: 9781371734893
Category : History
Languages : en
Pages : 168
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Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309138728
Category : Medical
Languages : en
Pages : 328
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Book Description
As the human population grows-tripling in the past century while, simultaneously, quadrupling its demand for water-Earth's finite freshwater supplies are increasingly strained, and also increasingly contaminated by domestic, agricultural, and industrial wastes. Today, approximately one-third of the world's population lives in areas with scarce water resources. Nearly one billion people currently lack access to an adequate water supply, and more than twice as many lack access to basic sanitation services. It is projected that by 2025 water scarcity will affect nearly two-thirds of all people on the planet. Recognizing that water availability, water quality, and sanitation are fundamental issues underlying infectious disease emergence and spread, the Institute of Medicine held a two-day public workshop, summarized in this volume. Through invited presentations and discussions, participants explored global and local connections between water, sanitation, and health; the spectrum of water-related disease transmission processes as they inform intervention design; lessons learned from water-related disease outbreaks; vulnerabilities in water and sanitation infrastructure in both industrialized and developing countries; and opportunities to improve water and sanitation infrastructure so as to reduce the risk of water-related infectious disease.
Author: Joël Fleurence
Publisher: Academic Press
ISBN: 0128027932
Category : Health & Fitness
Languages : en
Pages : 476
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Book Description
Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver. Combines foundational information and nutritional context, offering a holistic approach to the relationship between sea vegetables, diet, nutrition, and health Provides comprehensive coverage of health benefits, including sea vegetables as sources of nutraceuticals and their specific applications in disease prevention, such as angiogenesis, diabetes, fungal infections, and others Includes Dictionary of Terms, Key Facts, and Summary points in each chapter to enhance comprehension Includes information on toxic varieties and safe consumption guidelines to supplement basic coverage of health benefits
Author:
Publisher:
ISBN: 1848264453
Category :
Languages : en
Pages : 443
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Book Description
Water Health is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. These volumes discuss matters of great relevance to our world on desalination which is a critically important as clearly the only possible means of producing fresh water from the sea for many parts of the world. The two volumes present state-of-the art subject matter of various aspects of water health such as: Water And Health; Classification Of Water-Related Disease; Burden Of Disease: Current Situation And Trends; Transmission And Prevention Of Water-Related Diseases; Goals Of Water Treatment And Disinfection: Reduction In Morbidity And Mortality; Diseases Associated With Drinking Water Supplies That Meet Treatment And Indicator Specifications; New And Emerging Waterborne Infectious Diseases; Safe Drinking Water In The Twenty-First Century: Priorities For Public Health; Health Impact And Economic Costs Of Poor Water And Sanitation; Water Safety Plans For Water Technologies; Hygiene Promotion; Institutional Issues In The Delivery Of Water And Sanitation Services; Economics And Financing In The Water Sector; Monitoring Drinking Water Supplies; Zoonoses Acquired Through Drinking Water; Microbiological Water Quality Assessment (Catchment To Tap); Epidemiologic Studies Of Disinfectants And Disinfectant By-Products; Health Effects Of Chemical Contamination Of Drinking Water Supplies; Unconventional Sources Of Water Supply; Point-Of-Use Water Treatment For Home And Travel; Treatment And Safe Storage Of Water In Households Without Piped Supplies Of Treated Water; Quantifying Health Risks In Wastewater Irrigation Impacts Of Eutrophication On The Safety Of Drinking And Recreational Water; Groundwater And Public Health; Aquaculture And Mariculture; Recreation In Natural Water Resources; Dry Sanitation Technologies - Can They Be Sustainable?; Constraints To Improving Water And Sanitation Services; Human Health In Water Resources Development; Toxic Cyanobacteria; Multiple Uses Of Water And Human Health; Health Impact Assessment; Water Reclamation And Reuse; Role Of Water Reuse In Management Of Urban Water Resources; The Uses Of Recycled Water; Coming To Terms With Nature: Water Reuse New Paradigm Towards Integrated Water Resources Management; Helminth Ova Control In Wastewater And Sludge For Agricultural Reuse. These volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy and Decision Makers
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309091586
Category : Medical
Languages : en
Pages : 639
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Book Description
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9789241545037
Category : Medical
Languages : en
Pages : 260
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Book Description
This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective.
