The status of water use efficiency and productivity with a focus on paddy rice in Zambia

The status of water use efficiency and productivity with a focus on paddy rice in Zambia PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251367779
Category : Technology & Engineering
Languages : en
Pages : 67

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Book Description
In view of the projected world water demand, increased water use efficiency in irrigation is crucial to sustainably increase agricultural productivity. Paddy field systems are especially water demanding, though products such as rice is not only a staple food, but also constitutes a major social and economic activity providing public goods and is a key source of employment and income for the rural population in Zambia. The Food and Agriculture Organization of the United Nations (FAO) has been active to increase the understanding of the status of water use efficiency and water productivity in Zambia through implementing the project “Efficient Agricultural Water Use and Management Enhancement in Paddy Fields”, funded by the Japan Ministry of Agriculture, Forestry and Fisheries (MAFF). The project objective is to identify limits and potentials of paddy rice production at national level. The project findings presented in this report is a basis for assisting the country with the evaluation of the status of water use efficiency and water productivity of paddy fields, providing technical and policy support to enhance water resources management in Zambia. This report will help increasing the knowledge and building capacities of technical experts in relevant institutions, ministries and universities in Zambia. Its analysis of best practices will assist in determining the needs and existing gaps and what options are available to fill these gaps. Furthermore, the policy action matrix developed and the investment portfolio compiled will support the development of future financial plans in the country.

The status of water use efficiency and productivity with a focus on paddy rice in Zambia

The status of water use efficiency and productivity with a focus on paddy rice in Zambia PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251367779
Category : Technology & Engineering
Languages : en
Pages : 67

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Book Description
In view of the projected world water demand, increased water use efficiency in irrigation is crucial to sustainably increase agricultural productivity. Paddy field systems are especially water demanding, though products such as rice is not only a staple food, but also constitutes a major social and economic activity providing public goods and is a key source of employment and income for the rural population in Zambia. The Food and Agriculture Organization of the United Nations (FAO) has been active to increase the understanding of the status of water use efficiency and water productivity in Zambia through implementing the project “Efficient Agricultural Water Use and Management Enhancement in Paddy Fields”, funded by the Japan Ministry of Agriculture, Forestry and Fisheries (MAFF). The project objective is to identify limits and potentials of paddy rice production at national level. The project findings presented in this report is a basis for assisting the country with the evaluation of the status of water use efficiency and water productivity of paddy fields, providing technical and policy support to enhance water resources management in Zambia. This report will help increasing the knowledge and building capacities of technical experts in relevant institutions, ministries and universities in Zambia. Its analysis of best practices will assist in determining the needs and existing gaps and what options are available to fill these gaps. Furthermore, the policy action matrix developed and the investment portfolio compiled will support the development of future financial plans in the country.

The status of water use efficiency and productivity with a focus on paddy rice in Sri Lanka

The status of water use efficiency and productivity with a focus on paddy rice in Sri Lanka PDF Author: Salman, M., Suzuki, H., Ahmad, W., Giusti, S., Ali, A., Rathnayake, W.M.U.K., Sirisena, D.N., Senanayake, D.M.J.B., Herath, W.M.T.M., Meegasthenna, J., Ponnampalam, Y., Bandulasena, W.M., De Silva, A., Nandharathne, A.B.D.T., Sooriyaarachchi, A.T., Bandara, D., Pathmarajah, S.
Publisher: Food & Agriculture Org.
ISBN: 9251377723
Category : Technology & Engineering
Languages : en
Pages : 84

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Book Description
Global water demand is likely to grow in the next 20 to 30 years due to agriculture intensification, population growth, urbanization, and climate change. In Sri Lanka, one-third of the rural population depends on agriculture. Rice is the national staple food which is cultivated twice a year on more than half a million hectares of land under a range of physical and environmental conditions. Despite being self-sufficient in rice production, Sri Lanka has low levels of water productivity and water use efficiency in paddies. Furthermore, its water and food security is extremely vulnerable to climate change. The Food and Agriculture Organization of the United Nations (FAO) has been active to increase the understanding of the status of water use efficiency and water productivity in Sri Lanka through the project “Efficient Agricultural Water Use and Management Enhancement in Paddy Fields”, funded by the Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF). The project objective is to identify limits and potentials of paddy rice production at national level. The project findings presented in this report are a basis for assisting the country with the evaluation of the status of water use efficiency and water productivity of paddy fields, providing technical and policy support to enhance water resources management in Sri Lanka.

Efficient agricultural water use and management in paddy fields in Zambia

Efficient agricultural water use and management in paddy fields in Zambia PDF Author: Salman, M., Suzuki, H., Ahmad, W., Giusti, S., Ali, A., Mwale, S., Chikuta, S., Daka, A., Nawa, M., Sitali, M., Mukanga, M., Chitambi, M., Chilala Mucheelo, M., Lwatula, C.
Publisher: Food & Agriculture Org.
ISBN: 9251369119
Category : Technology & Engineering
Languages : en
Pages : 68

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Book Description
An increasing number of regions in the world are frequently facing water shortage, and water demand is likely to grow in the next 20-30 years due to intensified agriculture, population growth, urbanization and climate change. Future demand of water by all sectors will, thus, require as much as 25 to 40 percent of water to be re-allocated from lower to higher productivity and employment-oriented activities, particularly in water stressed regions. As such, these reallocations are likely to come from agriculture due to its high share of water use. In view of the projected rise in water demand in both agriculture and non-agricultural sectors, appropriate actions that increase water use efficiency especially in irrigation are crucial to sustainably enhance agricultural production and productivity. In Zambia, rice is one of the most important cereal food and is at the centre of major socioeconomic activity for a large share of rural population. Paddy field system are especially water demanding as it needs continues inundation of the field during most of the growing season. In Zambia, there is no controlled infrastructure for paddy irrigation and nearly all of the rice is grown under paddy field system in the country rainfed lowlands. The Food and Agriculture Organization of the United Nations (FAO) has been active to increase the understanding of the status of water use efficiency and water productivity in Zambia through the project “Efficient Agricultural Water Use and Management Enhancement in Paddy Fields”, funded by the Japan Ministry of Agriculture, Forestry and Fisheries (MAFF).

Producing More Rice with Less Water from Irrigated Systems

Producing More Rice with Less Water from Irrigated Systems PDF Author: Luis Catasús Guerra
Publisher: IWMI
ISBN: 9290903694
Category : Agricultural productivity
Languages : en
Pages : 33

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Book Description
Over the past decade, we have witnessed a growing scarcity of and competition for water around the world. As the demand for water for domestic, municipal, industrial, and environmental purposes rises in the future, less water will be available for agriculture. But the potentials for new water resource development projects and expanding irrigated area are limited. We must therefore find ways to increase the productivity of water used for irrigation. This paper reviews the literature on irrigation efficiency and on the potential for increasing the productivity of water in rice-based systems. It stresses the continuing confusion over the concepts of irrigation efficiency and water productivity. It identifies the reasons for the wide gap between water requirement and actual water input (both irrigation diversions and rainfall) in irrigated rice production systems and discusses potential opportunities for increasing water productivity both on-farm and at the system level. Based on the reported low farm and system level irrigation efficiencies, the potentials for water savings in rice production appear to be very large. But we do not know the degree to which various farm and system interventions will lead to sustainable water savings in the water basin until we can quantify the downstream impact of the interventions. Studies on the economic benefits and costs, and environmental aspects of alternative interventions are also lacking. This paper emphasizes the need to measure the productivity of water at farm, system, and basin levels, and to understand how the productivity at one level relates to the productivity at another. Without water balance studies to measure productivity at these different scales, it is not possible to identify the potential economic benefits of alternative interventions and the most appropriate strategies for increasing irrigation water p productivity in rice-based systems.

Water-wise Rice Production

Water-wise Rice Production PDF Author: B. A. M. Bouman
Publisher: Int. Rice Res. Inst.
ISBN: 9712201821
Category : Rice
Languages : en
Pages : 352

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Book Description


Rice Water Use Efficiency Workshop Proceedings

Rice Water Use Efficiency Workshop Proceedings PDF Author:
Publisher:
ISBN: 9781876903015
Category : Rice
Languages : en
Pages : 81

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Quantifying Differences in Water and Carbon Cycling Between Paddy and Rainfed Rice (Oryza Sativa L.) by Flux Partitioning

Quantifying Differences in Water and Carbon Cycling Between Paddy and Rainfed Rice (Oryza Sativa L.) by Flux Partitioning PDF Author: Bhone Nay-Htoon
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Water Use Efficiency in Agriculture

Water Use Efficiency in Agriculture PDF Author: S. Giriappa
Publisher:
ISBN:
Category : Irrigation
Languages : en
Pages : 118

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Book Description


Asian Rice Bowls

Asian Rice Bowls PDF Author: Prabhu L. Pingali
Publisher: Int. Rice Res. Inst.
ISBN: 0851991629
Category : Business & Economics
Languages : en
Pages : 350

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Book Description
Introduction: the state of rice in post-green-revolution Asia; Rice productivity growth: the case against complacency; Sustaining farm profits through technical change; Intensification-induced degradation of the paddy resource base; Erosion, pollution and poison: externalities and rice; Asian rice market: demand and supply prospects; GATT and rice: impact on the rice market and implications for research priorities; Agricultural commercialization and farmer product choices: the case of diversification out of rice; Strategic look at factor markets and the organization of agricultural production beyond 2025; Post-green-revolution seed technology for intensive rice systems; Fertilizers and pesticides: higher levels versus improved efficiencies; Dealing with labor scarcity: mechanical technologies.

Yield gap analysis of field crops

Yield gap analysis of field crops PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251088136
Category : Technology & Engineering
Languages : en
Pages : 82

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Book Description
To feed a world population that will exceed 9 billion by 2050 requires an estimated 60% increase over current primary agricultural productivity. Closing the common and often large gap between actual and attainable crop yield is critical to achieve this goal. To close yield gaps in both small and large scale cropping systems worldwide we need (1) definitions and techniques to measure and model yield at different levels (actual, attainable, potential) and different scales in space (field, farm, region, global) and time (short and long term); (2) identification of the causes of gaps between yield levels; (3) management options to reduce the gaps where feasible and (4) policies to favour adoption of sustainable gap-closing solutions. The aim of this publication is to critically review the methods for yield gap analysis, hence addressing primarily the first of these four requirements, reporting a wide-ranging and well-referenced analysis of literature on current methods to assess productivity of crops and cropping systems.