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Author: Michael Carolan
Publisher: Routledge
ISBN: 1317368622
Category : Social Science
Languages : en
Pages : 367
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Book Description
In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emergent field. The book begins with the recent development of agriculture under capitalism and neo-liberal regimes, and the transformation of farming and peasant agriculture from a small-scale, family-run way of life to a globalized system. Topics such as the global hunger and obesity challenges, GM foods, and international trade and subsidies are assessed as part of the world food economy. The final section concentrates on themes of sustainability, food security, and food sovereignty. The book concludes on a positive note, examining alternative agri-food movements aimed at changing foodscapes at levels from the local to the global. With increased coverage of the financialization of food, food and culture, gender, ethnicity and justice, food security, and food sovereignty, the book is perfect for students with little or no background in sociology and is also suitable for more advanced courses as a comprehensive primer. All chapters include learning objectives, suggested discussion questions, and recommendations for further reading to aid student learning.
Author: Michael Carolan
Publisher: Routledge
ISBN: 1317368622
Category : Social Science
Languages : en
Pages : 367
Get Book
Book Description
In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emergent field. The book begins with the recent development of agriculture under capitalism and neo-liberal regimes, and the transformation of farming and peasant agriculture from a small-scale, family-run way of life to a globalized system. Topics such as the global hunger and obesity challenges, GM foods, and international trade and subsidies are assessed as part of the world food economy. The final section concentrates on themes of sustainability, food security, and food sovereignty. The book concludes on a positive note, examining alternative agri-food movements aimed at changing foodscapes at levels from the local to the global. With increased coverage of the financialization of food, food and culture, gender, ethnicity and justice, food security, and food sovereignty, the book is perfect for students with little or no background in sociology and is also suitable for more advanced courses as a comprehensive primer. All chapters include learning objectives, suggested discussion questions, and recommendations for further reading to aid student learning.
Author: Jan Douwe van der Ploeg
Publisher: Taylor & Francis
ISBN: 1000709914
Category : Nature
Languages : en
Pages : 396
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Book Description
This book provides a detailed and comprehensive introduction to the concepts and methods of the sociology of farming. The sociology of farming focuses on co-production: the ongoing interaction and mutual transformation of the natural and the social (of ‘human and living nature’) which requires putting the farm labour process centre stage. While there are many books which discuss food and agriculture, this book is different: it delves into the methods and concepts used and presents a comprehensive conceptual framework and the associated methods for research to give students and researchers of agriculture and rural studies a solid set of tools for unravelling the complexities of farming and rural life. Importantly, these tools also empower us to design new ways forward. A wide array of case studies, as wide-ranging as Brazil, Peru, China, the Netherlands, Italy and Guinea Bissau, help readers to grasp the commonalities that underlie strongly diversified and divided rural worlds. The book lists over two hundred basic concepts and includes boxes that discuss the main methods of the sociology of farming. This textbook is essential reading for students and scholars of food and agriculture, agrarian studies, rural development, food and farming systems, peasant studies and environmental sociology.
Author: Eric Lichtfouse
Publisher: Springer Science & Business Media
ISBN: 9048133335
Category : Technology & Engineering
Languages : en
Pages : 478
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Book Description
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.
Author: Frederick H. Buttel
Publisher: Praeger
ISBN:
Category : Education
Languages : en
Pages : 296
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Book Description
Published to commemorate the 50th anniversary of the Rural Sociological Society, this monograph analyzes the nearly 90 years of rural sociological research on agriculture and provides a comprehensive overview of changing research focuses and theoretical approaches. As the authors note at the outset, there are a good number of continuities between early-20th-century rural sociology and what is now called the sociology of agriculture. There are also, they note, very substantial differences between contemporary sociology of agriculture scholarship and that which preceded it. Their aim throughout is to convey both continuities and discontinuities in theory, method, and approach. Intended primarily as a straightforward exposition of major scholarly themes, the volume is designed to be useful to readers from a variety of theoretical persuasions. The authors do, however, point to areas of weakness in theoretical or methodological approach that should be addressed in future research. The volume is organized around the three major eras of rural sociological conceptualizations of agriculture. The authors begin by examining the founding of U.S. rural sociology shortly after the turn of the century until the early 1950s, demonstrating that during this initial era the study of agriculture was largely construed as one of the many elements necessary for understanding the social fabric of rural community life. In the next section, they explore the social psychological/behaviorist tradition, which held sway from the early 1950s through the early 1970s and which conceptualized farmers as actors responding to stimuli such as new technologies and educational opportunities. The three chapters devoted to recent research in the emerging tradition of the new rural sociology address such topics as the political economy of agriculture, the environment of agriculture, and major theoretical trends in the sociology of agriculture. In their concluding chapter, the authors look toward the future of the sociology of agriculture and identify some potential problems as we move into the 1990s.
Author: Michael Bell
Publisher: Penn State Press
ISBN: 0271097914
Category : Social Science
Languages : en
Pages : 335
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Book Description
"Explores the sustainability of American Agriculture, and possibilities for social, environmental, and economic change that practical, dialogic agriculture presents"--
Author: Smith
Publisher: BRILL
ISBN: 9004666419
Category : Social Science
Languages : en
Pages : 111
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Book Description
Author: Thomas Lynn Smith
Publisher: Brill Archive
ISBN: 9789004035409
Category : Social Science
Languages : en
Pages : 120
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Book Description
Monograph on rural sociology and the sociological aspects of agricultural development in developing countries - covers land tenure, cultivation techniques, agrarian reform, rural communitys and community development, social stratification, farm size, etc. One-page bibliography.
Author: Susan Mann
Publisher: UNC Press Books
ISBN: 9780807818855
Category : Social Science
Languages : en
Pages : 228
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Book Description
Investigates the resistance of agriculture to wage labor and other forms of capitalism, finding a reason in the uncontrollable natural and technical features of the industry. Mann (sociology, U. of New Orleans) examines the persistence of family farming in South America, the replacement of slavery by share cropping rather than wage labor in the southern US, an d other examples. Annotation(c) 2003 Book News, Inc., Portland, OR (booknews.com)
Author: Olaf F. Larson
Publisher: Penn State Press
ISBN: 0271045361
Category : Social Science
Languages : en
Pages : 366
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Book Description
From 1919 through 1953, the U.S. Department of Agriculture housed the Division of Farm Population and Rural Life&—the first unit within the federal government established specifically for sociological research. Distinguished sociologists Charles Galpin and Carl Taylor provided key leadership for 32 of its 34 years as the Division sought to understand the social structure of rural America and to do public policy-oriented research. It reached the height of its influence during the New Deal and World War II as it helped implement modern liberal policies in America's farming sector, attempting to counteract the harsh effects of modern industrialism on the rural economy. In addition, the Division devoted resources to studying both the history and the contemporary state of rural social life. Sociology in Government offers the first detailed historical account and systematic documentation of this remarkable federal office. The Division of Farm Population and Rural Life was an archetypal New Deal governmental body, deeply engaged in research on agricultural planning and action programs for the disadvantaged in rural areas. Its work continued during World War II with farm labor and community organization work. Larson and Zimmerman emphasize the Division's pioneering practices, presenting it as one model for applying the discipline of sociology in the government setting. Published in cooperation with the American Sociological Association, Sociology in Government preserves the history of this pathbreaking research unit whose impact is still felt today.
Author: Olaf F. Larson
Publisher: Westview Press
ISBN:
Category : History
Languages : en
Pages : 332
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Book Description
This volume includes more than 1500 citations to the research publications and related work of the Division of Farm Population and Rural Life. Substantive areas are indicated by key words adapted from the subject index used in the Rural Sociology 50-Year Index for 1936-85.
