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Author: George Bett
Publisher: John Wiley & Sons
ISBN: 1405147784
Category : Technology & Engineering
Languages : en
Pages : 418
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Book Description
The book provides a practical guide, with worked examples, to the Scottish Building Regulations. The new edition takes account of substantial revisions to the Regulations on fire and means of escape, structural stability, conservation of fuel and power, and drainage.
Author: George Bett
Publisher: John Wiley & Sons
ISBN: 1405147784
Category : Technology & Engineering
Languages : en
Pages : 418
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Book Description
The book provides a practical guide, with worked examples, to the Scottish Building Regulations. The new edition takes account of substantial revisions to the Regulations on fire and means of escape, structural stability, conservation of fuel and power, and drainage.
Author: Rozz Algar
Publisher: Routledge
ISBN: 1136367217
Category : Technology & Engineering
Languages : en
Pages : 936
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Book Description
Scottish Building Standards in Brief takes the highly successful formula of Ray Tricker's Building Regulations in Brief and applies it to the requirements of the Building (Scotland) Regulations 2004. With the same no-nonsense and simple to follow guidance but written specifically for the Scottish Building Standards it's the ideal book for builders, architects, designers and DIY enthusiasts working in Scotland. Ray Tricker and Roz Algar explain the meaning of the regulations, their history, current status, requirements, associated documentation and how local authorities view their importance, and emphasises the benefits and requirements of each one. There is no easier or clearer guide to help you to comply with the Scottish Building Standards in the simplest and most cost-effective manner possible.
Author:
Publisher:
ISBN: 9780114973568
Category : Building laws
Languages : en
Pages :
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Book Description
This handbook provides guidance on the new system of building standards for domestic buildings that will come into operation on 01.10.2010. Includes a CD-ROM containing pdf versions of the domestic and non-domestic handbooks. Also available in a binder (ISBN 9780114973537), or as part of a pack containing both the domestic and non-domestic handbooks in looseleaf (ISBN 9780114973582) or binder format (ISBN 9780114973551)
Author: Scotland. Scottish Executive. Scottish Building Standards Agency
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages :
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Book Description
Author: BSI (The British Standards Institution)
Publisher: John Wiley & Sons
ISBN: 0470779985
Category : Technology & Engineering
Languages : en
Pages : 354
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Book Description
This book provides a highly illustrated guide to the design, installation and maintenance of hot and cold water supply systems for domestic buildings. Based on British Standard BS 6700, the new edition takes into account revisions to the standard since the book was first published in 1991. It has also been updated to give guidance on the 1999 Water Supply Regulations and includes revisions to the Building Regulations. Written for designers and installers, this immensely practical book will also be of interest to technical staff of water undertakers, property services managers and students of NVQ and BTech courses. It was specially commissioned by the British Standards Institution and written for BSI by Bob Garrett, formerly of Langley College of Further Education and past President of the National Association of Plumbing Teachers.
Author: Ray Tricker
Publisher: Routledge
ISBN: 1317744586
Category : Technology & Engineering
Languages : en
Pages : 930
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Book Description
This eighth edition of the most popular and trusted guide to the building regulations is the most comprehensive revision yet. It reflects all the latest amendments to Building Regulations, Planning Permission and the Approved Documents A,B,C, H, K, P, Regulation 7 incorporating all amendments up to December 2013 (including the changes to Leaflets L1A and L2A regarding the conservation of heat and energy in new buildings which came into effect April 2014). This new edition also contains details of the new national planning guidance system and initiatives to speed up the planning process such as the new on line planning application process. It contains an updated list of fees for planning consents and provides guidance on the changes to permitted development rights in Agricultural, Business and Residential buildings which came into force on 1 October 2013. Giving practical information throughout on how to work with (and within) the regulations, this book enables compliance in the simplest and most cost-effective manner possible. The no-nonsense approach of Building Regulations in Brief cuts through the confusion and explains the meaning of the regulations; consequently it has become a favourite for anyone involved in the building industry as well as those planning to have work carried out in their home.
Author: M. J. Billington
Publisher: John Wiley & Sons
ISBN: 1405195029
Category : Technology & Engineering
Languages : en
Pages : 1027
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Book Description
Since publication of the first edition in 1976, The Building Regulations: Explained and Illustrated has provided a detailed, authoritative, highly illustrated and accessible guide to the regulations that must be adhered to when constructing, altering or extending a building in England and Wales. This latest edition has been fully revised throughout. Much of the content has been completely rewritten to cover the substantial changes to the Regulations since publication of the 13th edition, to ensure it continues to provide the detailed guidance needed by all those concerned with building work, including architects, building control officers, Approved Inspectors, Competent Persons, building surveyors, engineers, contractors and students in the relevant disciplines.
Author:
Publisher:
ISBN:
Category : Building laws
Languages : en
Pages :
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Book Description
Author: Food Standards Agency
Publisher:
ISBN: 9780117021402
Category : Business & Economics
Languages : en
Pages : 200
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Book Description
This manual contains guidance on food safety standards for the catering industry, developed by the Scottish HACCP Working Group of the Scottish Food Enforcement Liaison Committee on behalf of the Food Standards Agency Scotland. The guidance builds on existing good practice and takes account of the requirements of European food safety legislation which requires that all food businesses apply food safety management procedures based on 'Hazard Analysis and Critical Control Point' (HACCP) principles.
Author: W. N. Hamilton
Publisher: Wiley-Blackwell
ISBN: 9780632032341
Category : Law
Languages : en
Pages :
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Book Description
