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Author: Mary H. Hunt
Publisher: Forgotten Books
ISBN: 9780483485563
Category : Health & Fitness
Languages : en
Pages : 212
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Book Description
Excerpt from The School Physiology Journal, Vol. 8: September, 1898 What a strange food, when its advocates admit that at a time when food is most needed to repair, waste of tissue and expenditure of energy, alcohol conspicuously fails to be a food at all; and that then moreover, experience proves it to be injurious. This reminds us of the story of the bibulous Englishman who once asked the great chemist and physician, Sir Benjamin W. Richardson. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mary H. Hunt
Publisher: Forgotten Books
ISBN: 9780483485563
Category : Health & Fitness
Languages : en
Pages : 212
Get Book
Book Description
Excerpt from The School Physiology Journal, Vol. 8: September, 1898 What a strange food, when its advocates admit that at a time when food is most needed to repair, waste of tissue and expenditure of energy, alcohol conspicuously fails to be a food at all; and that then moreover, experience proves it to be injurious. This reminds us of the story of the bibulous Englishman who once asked the great chemist and physician, Sir Benjamin W. Richardson. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: State Library of Massachusetts
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 712
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Author:
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 298
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Author: Massachusetts
Publisher:
ISBN:
Category :
Languages : en
Pages : 1224
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Author: Massachusetts State Library
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 292
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Book Description
Author: State Library of Massachusetts
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 292
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Book Description
Author: State Library of Massachusetts
Publisher:
ISBN:
Category :
Languages : en
Pages : 292
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Author: Boston Public Library
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 96
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Author: Anonymous
Publisher: Legare Street Press
ISBN: 9781014215543
Category :
Languages : en
Pages : 216
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
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ISBN:
Category : Education
Languages : en
Pages : 1290
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