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Author: Mike Campbell
Publisher: Xlibris Corporation
ISBN: 1450052169
Category : Self-Help
Languages : en
Pages : 173
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Book Description
Current and future food service operators, entrepreneurs, and health enthusiasts are in for an informative read, as author Mike Campbell, a former supervisor of inspectors for the State of Florida, releases through Xlibris, Hi, I’m Your Health Inspector! Hi, I’m Your Health Inspector! is designed to eliminate the mystery and apprehension surrounding the food inspection process, and provides information which can help identify and eliminate food safety hazards. This book explains what the inspector is looking at, and what he is looking for in your operation. There is also a discussion on compliance, as the whole goal of the book is to help you avoid violations, legal action, sanctions, fines, and bad publicity. This manual, based on the FDA Food Code, provides a comprehensive guide to understanding the inspection process, the inspection report, and the violations cited. If, as a food service operator, your goal is to provide your guests with great food and good service, in a clean and sanitary environment, Hi, I’m Your Health Inspector! will prove to be an invaluable tool in meeting that goal. It is an excellent teaching resource for anyone in the industry, or anyone planning a food service career.
Author: Mike Campbell
Publisher: Xlibris Corporation
ISBN: 1450052169
Category : Self-Help
Languages : en
Pages : 173
Get Book
Book Description
Current and future food service operators, entrepreneurs, and health enthusiasts are in for an informative read, as author Mike Campbell, a former supervisor of inspectors for the State of Florida, releases through Xlibris, Hi, I’m Your Health Inspector! Hi, I’m Your Health Inspector! is designed to eliminate the mystery and apprehension surrounding the food inspection process, and provides information which can help identify and eliminate food safety hazards. This book explains what the inspector is looking at, and what he is looking for in your operation. There is also a discussion on compliance, as the whole goal of the book is to help you avoid violations, legal action, sanctions, fines, and bad publicity. This manual, based on the FDA Food Code, provides a comprehensive guide to understanding the inspection process, the inspection report, and the violations cited. If, as a food service operator, your goal is to provide your guests with great food and good service, in a clean and sanitary environment, Hi, I’m Your Health Inspector! will prove to be an invaluable tool in meeting that goal. It is an excellent teaching resource for anyone in the industry, or anyone planning a food service career.
Author: Henry Lemmoin-Cannon
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 288
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Book Description
Author: Frank Charles Stockman
Publisher:
ISBN:
Category : Sanitary engineering
Languages : en
Pages : 354
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Author: Frank Charles Stockman
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Joseph Robinson
Publisher:
ISBN:
Category :
Languages : en
Pages : 108
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Author: William Paul Gerhard
Publisher:
ISBN: 9781332229659
Category : Technology & Engineering
Languages : en
Pages : 262
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Book Description
Excerpt from Guide to Sanitary Inspections In revising the fourth edition of "A Guide to Sanitary House Inspection," it was deemed advisable to enlarge the scope of the book by adding considerable new matter. The matter of the original book has been thoroughly revised, and there are besides a new chapter on the sanitary inspection of public buildings and another on sanitary surveys of cities and towns. A novel feature is the embodying in the text of a large number of question schedules, relating to the sanitary inspection of city residences, tenement-houses, and apartments, country houses, schools, hospitals, theatres, and institutions. The majority of these question schedules have been prepared by the author and have been found useful in his practice as consulting engineer. The chief aim of this little volume is to outline broadly the main features of sanitary inspection work. While one of its aims is to instruct the layman, the householder, the owner of tenements, the principal of a school, the superintendent of a hospital, the manager of a theatre, it is believed that the book will be also useful to health and sanitary inspectors, to boards of health, to fire department officials, insurance companies' inspectors, and to architects, civil engineers, and building superintendents in general. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Joseph Robinson
Publisher:
ISBN:
Category : Environmental law
Languages : en
Pages : 164
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Book Description
Author: Henry Hurrell Clay
Publisher:
ISBN:
Category : Health officers
Languages : en
Pages : 560
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Book Description
Author: William Paul Gerhard
Publisher:
ISBN:
Category : Building inspection
Languages : en
Pages : 254
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Author: George Reid
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 434
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Book Description
