Digestive Physiology and Nutrition of Ruminants PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Digestive Physiology and Nutrition of Ruminants PDF full book. Access full book title Digestive Physiology and Nutrition of Ruminants by D. C. Church. Download full books in PDF and EPUB format.
Author: D. C. Church
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 472
Get Book
Book Description
Author: D. C. Church
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 472
Get Book
Book Description
Author: William W. Christie
Publisher: Elsevier
ISBN: 1483152723
Category : Technology & Engineering
Languages : en
Pages : 460
Get Book
Book Description
Lipid Metabolism in Ruminant Animals is a nine-chapter book that first discusses the anatomy, physiology, and microbiology of the ruminant digestive tract. Subsequent chapters center on lipid metabolism in the rumen; digestion, absorption and transport of lipids in ruminant animals; the composition, structure and function of lipids in the tissues of ruminant animals; and the effects of diet and other factors on the lipid composition of ruminant tissues and milk. Other chapters focus on lipid metabolism in the mammary gland, adipose tissue, liver, and other selected tissues of ruminant animals.
Author: Peter J. Van Soest
Publisher: Cornell University Press
ISBN: 1501732358
Category : Science
Languages : en
Pages : 490
Get Book
Book Description
This monumental text-reference places in clear persepctive the importance of nutritional assessments to the ecology and biology of ruminants and other nonruminant herbivorous mammals. Now extensively revised and significantly expanded, it reflects the changes and growth in ruminant nutrition and related ecology since 1982. Among the subjects Peter J. Van Soest covers are nutritional constraints, mineral nutrition, rumen fermentation, microbial ecology, utilization of fibrous carbohydrates, application of ruminant precepts to fermentive digestion in nonruminants, as well as taxonomy, evolution, nonruminant competitors, gastrointestinal anatomies, feeding behavior, and problems fo animal size. He also discusses methods of evaluation, nutritive value, physical struture and chemical composition of feeds, forages, and broses, the effects of lignification, and ecology of plant self-protection, in addition to metabolism of energy, protein, lipids, control of feed intake, mathematical models of animal function, digestive flow, and net energy. Van Soest has introduced a number of changes in this edition, including new illustrations and tables. He places nutritional studies in historical context to show not only the effectiveness of nutritional approaches but also why nutrition is of fundamental importance to issues of world conservation. He has extended precepts of ruminant nutritional ecology to such distant adaptations as the giant panda and streamlined conceptual issues in a clearer logical progression, with emphasis on mechanistic causal interrelationships. Peter J. Van Soest is Professor of Animal Nutrition in the Department of Animal Science and the Division of Nutritional Sciences at the New York State College of Agriculture and Life Sciences, Cornell University.
Author: Dennis Minson
Publisher: Elsevier
ISBN: 0323147984
Category : Technology & Engineering
Languages : en
Pages : 502
Get Book
Book Description
Forage in Ruminant Nutrition is the 12th text in a series of books about animal feeing and nutrition. The series is intended to keep readers updated on the developments occurring in these fields. As it is apparent that ruminant animals are important throughout the world because of the meat and milk they produce, knowledge about the feeds available to ruminants must also be considered for increased production and efficiency. This text provides information that readers will find considerably invaluable about forage feeds, such as grass, legumes, hay, and straw. The book is composed of 16 chapters that feature the following concepts of ruminant forage feeding: • composition of ruminant products and the nutrients required for maintenance and reproduction; • energy and nutrient available in forage: calcium, phosphorus, magnesium, sodium, copper, iodine, zinc, manganese, selenium, and cobalt; • intake of forage by housed ruminants; • grazing; • forage digestibility; • protein in ruminant nutrition; • protein and other nutrient deficiencies. This volume will be an invaluable reference for students and professionals in agricultural chemistry and grassland and animal husbandry researches.
Author: D. C. Church
Publisher: Waveland Press
ISBN: 1478648554
Category : Technology & Engineering
Languages : en
Pages : 564
Get Book
Book Description
Excellent for its quality and in-depth coverage! This volume represents a compilation of important information on major topics related to nutrient requirements and nutrient metabolism among ruminants. This outstanding collection facilitates the dissemination of this ever-growing body of knowledge and is a valuable tool for achieving a more complete understanding of the subject. An abundance of photographs, diagrams, and tables illustrate and reinforce the text, serving to enhance student comprehension.
Author:
Publisher: Academic Press
ISBN: 0080925790
Category : Technology & Engineering
Languages : en
Pages : 358
Get Book
Book Description
This comprehensive volume examines the interrelationships of nitrogen and energy nutrition of ruminants. It provides exhaustive coverage of basic concepts, applications, and new research developments. Rumen microbial activity is emphasized. The author, an expert in animal nutrition, discusses new systems of determining dietary energy requirements, the effect of processing feedstuffs, and stress factors. He reviews the availability of nutrients in grains, distillers' grain residues, oilseed meals, molasses, silages, pastures, crop residues, and aquatic plants. Growth stimulants, nutritional management of ruminants in feedlots and pastures, and the value of feed additives are also among the topics considered. The scope of coverage provided by this volume will make it the leading reference for teachers, researchers, consultants, livestock producers, feed manufacturers, and all others who are involved in ruminant feeding and nutrition. From the Preface: This volume covers research on various nitrogen and energy feedstuffs and defines terminology commonly utilized in nitrogen and energy nutrition. The utilization of nitrogen and energy in oilseed meals, fish meals, cereal grains, distillers' residues, molasses, silages, grasses, hays, crop residues, animal waste, and nonprotein nitrogen sources is discussed. Details are given on development and utilization of net energy systems, systems for balancing total nitrogen, and nonprotein nitrogen with total digestible nutrients (TDN) or energy components of ruminant diets. Discussions are presented on metabolism, feedlot, milking, and grazing trials. Growth stimulants, processing of feedstuffs, type of animal, and environmental and management factors that affect feed intake, growth, feed efficiency, and quality of product are reviewed. Emphasis is given to the contributions of ruminal microbes in upgrading forage and nonprotein nitrogen sources to higher-quality bacterial protein, as well as their ability to downgrade high-quality protein and waste nitrogen when protein is fed in excess of microbial needs. Research is presented on means to increase bypassing of the rumen to prevent nitrogen wastage when ruminants are fed concentrate diets. Contributions of ruminal microbes in utilizing cellulosic materials as lignocellulose and hemicellulose as well as starch and other carbohydrates are discussed.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309024404
Category : Technology & Engineering
Languages : en
Pages : 256
Get Book
Book Description
Author: K. Sejrsen
Publisher: BRILL
ISBN: 9086865666
Category : Medical
Languages : en
Pages : 600
Get Book
Book Description
This book contains key contributions to the Xth International Symposium on Ruminant Physiology. Proceedings from past ISRP symposia have had a major influence on research and teaching in animal science over the years. Without a doubt the peer-reviewed chapters in this book, written by some of the best scientists in the field, will live up to this fine tradition. The chapters cover a wide range of topics spanning from digestion and absorption to metabolism, reproduction and lactation. Advancement of knowledge within important issues related to rumen fermentation, absorption mechanisms and splanchnic metabolism is treated in nine chapters. A number of chapters address the relationship between nutrition and gene expression illustrating important progress in scientific knowledge that can be obtained by applying the molecular biology methods to the field. Several chapters address the effects of nutrition on immunology and cover topics related to the health and welfare of production animals. In keeping with the increased attention on the relationship between food and human health, the book contains two important chapters on this topic.
Author: National Research Council
Publisher: National Academies Press
ISBN: 030903597X
Category : Technology & Engineering
Languages : en
Pages : 148
Get Book
Book Description
This book brings together the latest research on protein absorption by ruminants and takes a look at the calculation of optimum nutrient requirements, including bacterial digestion, in the calculations. It also describes the parameters of nitrogen conversion in the ruminant and examines the different kinds of protein found in animal feedstuffs. "Animal Feed Science and Technology" calls it "essential for all scientists and teachers actively working in ruminant nutrition research and instruction."
Author: Julian Wiseman
Publisher: Elsevier
ISBN: 1483100316
Category : Technology & Engineering
Languages : en
Pages : 228
Get Book
Book Description
Feeding of Non-Ruminant Livestock focuses on the nutrition of non-ruminant livestock. The book first discusses the feeding of non-ruminants, including regulation of feed intake and intake requirements and recommendations. The text highlights the energy value of feeds for non-ruminants; protein, vitamin, mineral, and nutrition of non-ruminants; and nutrition of rabbits. The book also underscores the nutrition of growing and breeding pigs, including gilts, boars, and sows. The text describes the nutrition of rapidly growing broilers. Presentation of diets and choice of energy level; proteins and amino acids; characteristics of production system; and mineral, vitamins, and additives are considered. The book also discusses the nutrition of laying hens and turkeys. Nutrition of rearing pullets; nutrition of hens during lay; meat turkeys; and nutrition of breeder turkeys during rearing are described. The text also highlights the nutrition of ducks, Japanese quails, and roasting geese. The book is a good source of information for readers wanting to study the nutrition demands of non-ruminant livestock.
