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Author: Anka Muhlstein
Publisher:
ISBN:
Category : History
Languages : en
Pages : 232
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Book Description
Author: Anka Muhlstein
Publisher:
ISBN:
Category : History
Languages : en
Pages : 232
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Book Description
Author: T. C. W. Blanning
Publisher:
ISBN: 9780226056920
Category : History
Languages : en
Pages : 512
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Book Description
During the past twenty-five years, the historiography of the French Revolution has experienced a revolution of its own. This volume not only chronicles the rise and fall of the French Revolution but also introduces the reader to the different approaches being employed by the most eminent historians working in the field. The result is a collection that offers a compelling combination of information and opinion, narrative and interpretation. The volume includes seventeen pathbreaking articles which originally appeared in the Journal of Modern History. A substantial introduction by the editor discusses the evolution of the history of the period and how the individual contributors have shaped the debate.
Author: Martin Turnell
Publisher: New Directions Publishing
ISBN: 9780811207164
Category : Literary Criticism
Languages : en
Pages : 324
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Book Description
Martin Turnell's The Rise of the French Novel is a successor to his highly praised earlier books, The Novel in France (1951) and The Art of French Fiction (1959). His aim now, however, is somewhat different, as can be seen from the title. It is well known that the reputations of many writers, novelists especially, diminish for a period following their deaths. Although in the eighteenth century Marivaux, Crébillon fils, and Rousseau all enjoyed a great deal of popularity during their lifetimes, it is only recently that they have been subject to truly searching studies. Yet they remain little read in English-speaking countries. Turnell emphasizes that in spite of the hostility of French critics and the fact that the novel did not reach its supremacy even in France until the nineteenth century, the beginning of its great rise was indeed with such writers as these. Their strong influence led such nineteenth-century novelists as Stendhal and Flaubert to all kinds of changes related to style, the enormous increase in the range of subject matter, and the marked development of language. Flaubert is the most striking example. It was pointed out some time ago by Eisenstein that Madame Bovary anticipates cinematic technique. One of Turnell's most interesting chapters explores the connections between the novel and film in general, and Madame Bovary in particular. In our own time, two of the most popular French novelists in both the United States and England are Alain-Fournier and Radiguet. They are given enthusiastic appreciations in Turnell's thoughtful book.
Author: Olivier Delers
Publisher: Rowman & Littlefield
ISBN: 1611495822
Category : Literary Criticism
Languages : en
Pages : 197
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Book Description
The rise of the novel paradigm—and the underlying homology between the rise of a bourgeois middle class and the coming of age of a new literary genre—continues to influence the way we analyze economic discourse in the eighteenth-century French novel. Characters are often seen as portraying bourgeois values, even when historiographical evidence points to the virtual absence of a self-conscious and coherent bourgeoisie in France in the early modern period. Likewise, the fact that the nobility was a dynamic and diverse group whose members had learned to think in individualistic and meritocratic terms as a result of courtly politics is often ignored. The Other Rise of the Novel calls for a radical revision of how realism, the language of self-interest and commercial exchanges, and idealized noble values interact in the early modern novel. It focuses on two novels from the seventeenth century, Furetière’s Roman bourgeois and Lafayette’s Princesse de Clèves and four novels from the eighteenth century, Prévost’s Manon Lescaut, Graffigny’s Lettres d’une Péruvienne, Rousseau’s La Nouvelle Héloïse and Sade’s Les infortunes de la vertu. It argues that eighteenth-century French fiction does not reflect material culture mimetically and that character action is best analyzed by focusing on the social and discursive exchanges staged by the text, rather than by trying to create parallels between specific behavior and actual historical changes. The novel produces its own reality by transforming characters and their stories into alternative social models, different articulations of how individuals should define their economic relations to others. The representation of interpersonal relations often highlights personal conceptions of private interest that cannot be easily reconciled with the traditional narrative of a transition towards economic modernity. Realism, then, is not only about verisimilar storytelling and psychological depth: it is an epistemological questioning about the type of access to reality that a particular genre can give its readers.
Author: Stéphane Henaut
Publisher: The New Press
ISBN: 1620972522
Category : History
Languages : en
Pages : 379
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Book Description
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).
Author: Christophe Guilluy
Publisher: Yale University Press
ISBN: 0300233760
Category : History
Languages : en
Pages : 184
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Book Description
A passionate account of how the gulf between France’s metropolitan elites and its working classes are tearing the country apart Christophe Guilluy, a French geographer, makes the case that France has become an “American society”—one that is both increasingly multicultural and increasingly unequal. The divide between the global economy’s winners and losers in today’s France has replaced the old left‑right split, leaving many on “the periphery.” As Guilluy shows, there is no unified French economy, and those cut off from the country’s new economic citadels suffer disproportionately on both economic and social fronts. In Guilluy’s analysis, the lip service paid to the idea of an “open society” in France is a smoke screen meant to hide the emergence of a closed society, walled off for the benefit of the upper classes. The ruling classes in France are reaching a dangerous stage, he argues; without the stability of a growing economy, the hope for those excluded from growth is extinguished, undermining the legitimacy of a multicultural nation.
Author: Susan Pinkard
Publisher: Cambridge University Press
ISBN: 0521821991
Category : History
Languages : en
Pages : 319
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Book Description
This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Pinkard examines the interplay of material culture, social developments, medical theory, and Enlightenment thought in the development of French cooking, which culminated in the creation of a distinct culture of food and drink.
Author: Lisa Beckstrand
Publisher: Associated University Presse
ISBN: 9780838641927
Category : Biography & Autobiography
Languages : en
Pages : 174
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Book Description
"Despite critical interest in the role of women in the French Revolution, there is no single, comprehensive study of the works of the two most prolific women writers of the period: Olympe de Gouges and Manon Roland. At a time when politicians were molding public policy concerning life, liberty, the pursuit of happiness, and constituting criteria for citizenship, increasing numbers of women in Paris were clamoring for rights. New medical and philosophical theories redefining female nature were trotted out to justify women's continued exclusion from full political participation. Such theories focused on the female body as the locus of women's intellectual inadequacies and promulgated the idea that women who acted outside of the confines of their physiological nature were considered desensitized and unfeminine. "Deviant Women of the French Revolution and the Rise of Feminism" aims to uncover the work of those women who challenged prevailing views of female nature, sought social reforms, and were deemed 'deviant' for their writing and/or activism during the French Revolution."--Jacket.
Author: James Wolfreys
Publisher: Oxford University Press
ISBN: 0190911646
Category : Religion
Languages : en
Pages :
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Book Description
Why does Islamophobia dominate public debate in France? Islamophobia in France is rising, with Muslims subjected to unprecedented scrutiny of what they wear, eat and say. Championed by Marine Le Pen and drawing on the French colonial legacy, France's 'new secularism' gives racism a respectable veneer. Jim Wolfreys exposes the dynamic driving this intolerance: a society polarized by inequality, and the authoritarian neoliberalism of the French political mainstream. This officially sanctioned Islamophobia risks going unchallenged. It has divided the traditional anti-racist movement and undermined the left's opposition to bigotry. Wolfreys deftly unravels the problems facing those trying to confront today's rise in racism. Republic of Islamophobia illuminates both the uniqueness of France's anti-Muslim backlash and its broader implications for the West.
Author: Gregor Muller
Publisher: Routledge
ISBN: 1134253729
Category : History
Languages : en
Pages : 294
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Book Description
Colonial Cambodia's "Bad Frenchmen" provides a captivating analysis of the gradual establishment of French colonialism in the late nineteenth century. Drawing on new materials from French, Vietnamese and Cambodian archives, it reconstructs a time during which France struggled to give meaning and substance to its Protectorate over Cambodia. It traces the lives of failed colonists – most notably Thomas Caramen, who all constituted a challenge to the colonial enterprise by muddling its social, cultural and racial boundaries. In its consideration of the critical role played by these colonists, this compelling book shifts away from governor-generals, grand discourses and the simple view of colonialism as ‘colonizers’ versus ‘colonized’, to explore how things actually worked themselves out on the ground. It examines in particular the 'civilizing mission' and educational initiatives; the slow destruction of the indigenous justice system; the policing of sexual relations between colonisers and colonized; the theft of Cambodian land and taxes by the colonizing power; and the brutal repression of resistance wherever and whenever it appeared. Overall, Muller reveals the crucial role played by indigenous middlemen and marginal Europeans in the rise of the colonial state, and tells the fascinating tale of a Frenchman who came to represent everything that the colonial state dreaded.
